The True Refrigeration TUC-67D-2-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator is a commercial-grade foodservice refrigeration unit designed to optimize undercounter storage for professional kitchens. Featuring side-mounted self-contained refrigeration, it maintains precise temperatures between 33°F and 38°F, suitable for perishable ingredients. Constructed with durable stainless steel interior and exterior, this model offers superior corrosion resistance and ease of cleaning. Its 1/10 HP compressor and R290 Hydrocarbon refrigerant ensure energy-efficient cooling, making it ideal for mid-volume restaurant operations and food prep stations that require reliable, compact refrigeration with accessible storage drawers and shelves. Precise digital temperature control and digital display support quick monitoring and adjustment in demanding foodservice environments.
Top True Refrigeration TUC-67D-2-HC~SPEC3 Features
The True TUC-67D-2-HC~SPEC3 deep undercounter refrigeration unit provides reliable, precise temperature control with digital display, durable stainless steel construction, and adjustable wire shelves for versatile storage. Its side-mounted self-contained refrigeration ensures efficient cooling in tight kitchen spaces, supporting mediumsized food prep workflows. Easy to maintain with stainless steel surfaces and accessible drawers, it suits commercial kitchens needing consistent, sanitary refrigeration for perishable ingredients, enhancing workflow efficiency.
- High-performance refrigeration with precise digital temperature control
- All-stainless steel interior and exterior for durability and sanitation
- Adjustable PVC coated wire shelves for versatile storage needs
- Energy-efficient R290 Hydrocarbon refrigerant; 1/10 HP compressor
- Designed for moderate-volume foodservice applications with easy maintenance
Ideal for food prep stations requiring dependable refrigerated storage with easy access and compact design.
True Refrigeration TUC-67D-2-HC~SPEC3 Technical Specs
The True TUC-67D-2-HC~SPEC3 features a 60" to 71" width and 32.25" depth, fitting efficiently into medium-sized commercial kitchens. It operates on a 115V electrical supply with a 1/10 HP compressor and consumes approximately 1.7 amps, with a typical shipping time of 5-6 weeks. The unit weighs 385 lbs and includes stainless steel sides, back, and interior, with a robust welded construction designed for demanding foodservice environments. Equipped with self-contained, side-mounted refrigeration, it uses environmentally friendly R290 Hydrocarbon refrigerant to maintain precise temperatures within a 33°F to 38°F range. Its dimensions support ergonomic access via a heavy-duty stainless steel door, solid access type, and storage drawers accommodating two 12" x 20" x 8" pans (not included). The unit is cULus approved, UL EPH classified, and made in the USA, ensuring compliance with industry safety standards. Maintenance is straightforward with stainless steel surfaces and accessible refrigeration components for routine cleaning and servicing.
- Electrical Requirements: 115V, 1.7A, 60Hz, 1/10 HP compressor
- Cooling Method: Self-contained, side-mounted refrigeration with environmentally friendly R290 refrigerant
- Refrigeration Type: Hydrocarbon, compressor cooling
- Capacity: Maintains temperature between 33°F and 38°F for fresh foods
- Construction & Finish: Stainless steel interior, sides, and back, with stainless steel top
- Dimensions: 67.25" W x 32.25" D x 29.75" H
- Weight: 385 lbs
- Food Safety & Maintenance: Easy-to-clean stainless steel surfaces, accessible refrigeration components, and drawer storage for organization
- Usage & Installation: Requires clearance for airflow, proper electrical hookup, and drainage setup as per installation guidelines
- Ergonomics & Safety: Solid door, ergonomic handles, and durable construction for demanding foodservice tasks
What is a commercial reach-in undercounter refrigerator
A commercial reach-in undercounter refrigerator is a compact refrigeration unit designed for efficient storage beneath counters in professional foodservice environments. It maintains precise temperatures suitable for perishable ingredients, typically featuring self-contained cooling systems, stainless steel construction, and accessible drawers or shelves. The True TUC-67D-2-HC~SPEC3 is installed in food prep stations, catering to moderate-volume kitchens that require quick access to refrigerated products, ensuring food safety and workflow efficiency in restaurants and catering operations.
Top commercial reach-in refrigerators for foodservice operations
The True Refrigeration TUC-67D-2-HC~SPEC3 offers durable construction, precise temperature controls, and flexible storage for medium-volume kitchens. Designed for reliable performance in food prep and service areas, it supports efficient workflows and maintains optimal product freshness. True Mfg. - General Foodservice produces this unit for use in restaurant kitchens and catering services requiring dependable undercounter refrigeration.
- Operation for mid-volume food prep and storage
- Designed for compact commercial kitchen spaces
- Ideal for restaurant and catering foodservice settings
- Supports moderate throughput with easy access
- Suitable for undercounter storage of perishable ingredients
Why Choose True Refrigeration TUC-67D-2-HC~SPEC3?
Compared to similar models, the True TUC-67D-2-HC~SPEC3 stands out for its robust stainless steel construction, high-efficiency hydrocarbon refrigeration, and precise digital temperature controls. Its compact footprint and reliable cooling performance enhance operational efficiency while supporting sanitary standards. The unit's durable materials and user-friendly design reduce maintenance time and improve product presentation efficiency in demanding foodservice environments.
- Robust stainless steel for durability and sanitation
- Energy-efficient hydrocarbon refrigerant technology
- Compact footprint for tight kitchen spaces
- Precise digital temperature management
- Designed for reliable, restaurant-ready operation
