True Refrigeration TUC-60D-4-LP-HC 60 Inch Stainless Steel Refrigerator 2 Section with Drawer Access
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- Self-contained, rear-mounted refrigeration ensures consistent cooling.
- Stainless steel exterior provides durability in tough environments.
- Drawer access system optimizes workflow and product retrieval.
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The True Refrigeration TUC-60D-4-LP-HC is a commercial undercounter refrigerator designed for foodservice environments requiring precise temperature control and reliable performance. This model features a stainless steel exterior finish, self-contained rear-mounted refrigeration, and a 2-section configuration with drawers for efficient storage. Notable for its energy-efficient operation, it operates with a 1/4 HP compressor, provides consistent cooling, and is suitable for moderate throughput foodservice settings. The unit weighs approximately 325 lbs and measures 60.38" in width, 30.13" in depth, and 29.75" in height, making it ideal for undercounter placement in busy commercial kitchens or hospitality facilities where space optimization and durability are critical.
This commercial undercounter refrigerator provides precise temperature regulation with a self-contained, rear-mounted refrigeration system, ensuring consistent cooling performance. Its stainless steel exterior offers durability in demanding environments, while the drawer access type simplifies workflow and product organization. Built for moderate workloads, this model enhances operational efficiency by enabling quick access and robust construction for long-term use. The unit’s 60-inch width and reliable compressor enable versatile placement in professional kitchens, food storage, and service stations.
Ideal for foodservice facilities requiring durable refrigeration with moderate output and straightforward maintenance.
The True TUC-60D-4-LP-HC features a 1/4 HP compressor operating with a 115V electrical supply at 60Hz, designed for reliable, energy-efficient cooling. It employs a self-contained, rear-mounted refrigeration system utilizing environmentally friendly hydrocarbon refrigerant, certified for consistent performance in typical commercial environments. The unit maintains a precise temperature range suitable for storing perishable food items, with dimensions of 60.38" width, 30.13" depth, and 29.75" height, accompanied by a weight of approximately 325 lbs. Its stainless steel exterior resists corrosion, while the interior surfaces are constructed for easy cleaning. The unit’s energy consumption is optimized for moderate workload operations, supporting efficient workflow in restaurant kitchens, cafes, and hospitality settings. It meets industry standards for durability and food safety, providing a dependable solution for commercial refrigeration needs. The unit is shipped without quick-ship options, with an estimated shipping time of 5-6 weeks and a freight class of 150.
A commercial undercounter refrigerator is a refrigeration unit designed for professional kitchens and foodservice applications, providing accessible cold storage within countertop height. The True TUC-60D-4-LP-HC is a high-capacity, durable model featuring self-contained hydrocarbon refrigeration, intended for use in busy restaurant, catering, or hospitality operations. With its stainless steel construction and drawer access system, it optimizes workflow and maintains food safety standards, making it ideal for moderate-volume food prep stations and quick-service environments.
Designed for moderate workload foodservice facilities, the True TUC-60D-4-LP-HC offers durable, energy-efficient refrigeration with precise temperature control, suitable for undercounter installation in restaurants, cafes, and hospitality sectors. This model by True Refrigeration TUC-60D-4-LP-HC ensures reliable performance and convenient product access for daily operations.
Why choose the True TUC-60D-4-LP-HC over comparable equipment? This model features a self-contained, hydrocarbon refrigeration system that provides high efficiency and eco-friendly operation. Its stainless steel exterior ensures durability and hygiene, while drawer access enhances workflow and product organization, making it forefront in commercial kitchen equipment. The unit’s precise temperature control and robust construction reduce operational downtime, supporting long-term efficiency.
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