The True Refrigeration TUC-48D-4-LP-HC~SPEC3 is a commercial undercounter reach-in refrigerator designed for high-efficiency food storage in foodservice environments. Constructed with a stainless steel exterior, this model features a two-section refrigerated unit with self-contained rear-mounted cooling, ideal for moderate-volume kitchens such as restaurant prep stations, hotel buffets, and convenience stores. With a width of approximately 48.38 inches and a depth of 29.13 inches, it offers a spacious 310 lbs weight capacity and maintains precise temperature control across a safe operating range. Its robust compressor and hydrocarbon refrigeration system ensure consistent performance, while the durable interior accommodates food safety standards. This model addresses the demand for reliable, easy-to-maintain refrigeration with technical features suited for professional culinary applications requiring efficient workflow and dependable storage.
Top True Refrigeration TUC-48D-4-LP-HC~SPEC3 Features
The True Refrigeration TUC-48D-4-LP-HC~SPEC3 undercounter refrigerator offers precise temperature regulation with a 1/5 HP compressor and rear-mounted self-contained cooling, supporting steady storage of perishable foods. Its stainless steel exterior and interior promote sanitation and durability in demanding foodservice environments. Designed for easy access and maintenance, the drawers facilitate quick retrieval and efficient workflow. Its compact yet spacious design maximizes storage space within tight kitchen layouts, ideal for moderate workloads requiring reliable cold retention. The unit’s construction withstands frequent cleaning and heavy daily use, making it suitable for busy commercial kitchens seeking robust refrigeration.
- Capacity: 310 lbs weight, suitable for moderate-volume storage
- Durability: Stainless steel exterior and interior resist corrosion and impacts
- Ease of Maintenance: Drawer access simplifies cleaning routines and part replacement
- Use Case Fit: Ideal for foodservice operations requiring quick access and consistent cooling
- Workflow Benefit: Designed for efficient workflow with reliable temperature stability and straightforward serviceability
Suitable for food prep stations, buffet line storage, or front-of-house refrigeration needs
True Refrigeration TUC-48D-4-LP-HC~SPEC3 Technical Specs
The True Refrigeration TUC-48D-4-LP-HC~SPEC3 operates on a 1/5 HP compressor powered by a standard electrical connection, typically requiring 115V, 60Hz, single-phase power. It features hydrocarbon refrigerant with a self-contained, rear-mounted cooling system that ensures efficient temperature management. The unit supports moderate throughput applications with an exterior stainless steel finish and dimensions of approximately 48.38 inches wide, 29.13 inches deep, and 29.75 inches high. Weighing 310 lbs, its construction includes durable stainless steel materials designed for frequent cleaning and sanitation, compatible with standard kitchen cleaning routines. The unit offers temperature ranges suitable for refrigerated storage and complies with safety standards appropriate for commercial food storage. During installation, ensure sufficient clearance for airflow, proper drainage, and ease of maintenance access. The drawers provide organized, hassle-free food storage with ergonomic handles, and the unit’s construction is reinforced for longevity in busy commercial settings.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 2.0 amps
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Production Capacity: 310 lbs of perishable food per 24 hours
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 48.38" W x 29.13" D x 29.75" H
- Weight: 310 lbs
- Temperature Range: Maintains 33°F to 38°F (0.5°C to 3.3°C)
- Materials: Commercial-grade stainless steel, corrosion-resistant
- Features: Self-cleaning, energy-efficient compressor, easy-access drawers
- Usage Compatibility: Proper ventilation, standard drainage, easy wiring for installation
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for efficient food storage in professional kitchens. It provides quick access to chilled ingredients within easy reach, while maintaining consistent internal temperatures for food safety. Installed in various foodservice settings such as restaurant prep areas, buffet stations, and catering setups, the True Refrigeration TUC-48D-4-LP-HC~SPEC3 is optimized for moderate workloads. With its self-contained hydrocarbon cooling system, stainless steel construction, and drawer-based access, it enables seamless workflow and reliable cold storage in busy culinary environments, supporting efficient operation and sanitation standards.
Top commercial refrigerators for foodservice environments
Reliable, durable, and built for moderate workloads, True Refrigeration TUC-48D-4-LP-HC~SPEC3 undercounter units offer efficient cold storage solutions for professional kitchens. Designed for easy integration and maintenance, they support optimal workflow and consistent food retention. True Refrigeration’s models serve high-demand foodservice settings, including restaurants and catering operations, with robust construction and precise temperature control.
- Operation Type — supporting moderate throughput workloads
- Kitchen Type — suited for compact back-of-house or prep areas
- Foodservice Category — ideal for restaurant, catering, and hotel kitchens
- Workload Qualifier — optimized for medium-volume storage needs
- Use Case — efficient ingredient access in food prep stations and service lines
Why Choose True Refrigeration TUC-48D-4-LP-HC~SPEC3
Designed for consistent performance and durability, the True Refrigeration TUC-48D-4-LP-HC~SPEC3 offers robust stainless steel construction and energy-efficient hydrocarbon refrigeration. Its self-contained cooling system and drawer access streamline food storage and retrieval, making it highly suitable for busy commercial kitchens looking for reliable, restaurant-ready refrigeration. Enhanced maintenance features and a compact footprint set it apart from typical models, supporting operational efficiency and sanitation in demanding foodservice environments.
- Self-contained hydrocarbon refrigeration for efficient operation
- Stainless steel exterior for durability and sanitation
- Drawer design allows quick food access and ease of cleaning
- Compact footprint optimizes kitchen space utilization
- Built for moderate workloads with precise temperature control
