The True Refrigeration TUC-36-LP-HC~SPEC3 is a commercial undercounter refrigerator designed for foodservice environments requiring reliable cold storage solutions with hydrocarbon refrigerants. This model features a self-contained, rear-mounted refrigeration system housed in a durable stainless steel exterior, optimized for medium-volume operation in restaurant, hotel, and institutional kitchens. Its 2-section configuration measures approximately 36 inches wide with a height of 31.88 inches and depth of 29.13 inches, providing efficient storage capacity. Equipped with a 1/6 HP compressor, it maintains precise temperature control within professional foodservice workflows, ensuring product freshness and compliance with industry standards. The unit's technical design emphasizes energy-efficient operation and robust construction suitable for demanding commercial kitchens.
Top True Refrigeration TUC-36-LP-HC~SPEC3 Features
The TUC-36-LP-HC~SPEC3 offers precise temperature management for perishable goods, with durable stainless steel components resistant to wear and corrosion. Its self-contained refrigeration system ensures consistent cooling, while the solid door design facilitates smooth access and sanitation. This model is engineered for easy maintenance with straightforward disassembly, maximizing uptime in busy foodservice settings. Ideal for undercounter storage in cafes, bars, and catering facilities, it supports seamless workflow integration. With an optimal capacity of approximately 235 lbs and a height of 31.88", it supports high demand throughput with minimal operational disruptions.
- Refrigeration: Self-contained, rear-mounted for efficient cooling
- Construction: Heavy-duty stainless steel exterior for durability
- Temperature Control: Precise, industry-standard temperature regulation
- Ease of Maintenance: Disassembly-friendly design for quick servicing
- Capacity & Size: 2-section layout with 36-inch width, supporting moderate volume storage
Ideal for install in mid-volume commercial kitchens needing reliable cold storage with hydrocarbon refrigerant technology.
True Mfg. - General Foodservice TUC-36-LP-HC~SPEC3 Technical Specs
The TUC-36-LP-HC~SPEC3 features a 36.38-inch width, 29.13-inch depth, and 31.88-inch height, with a weight of approximately 235 lbs. Its refrigeration system operates on a 1/6 HP compressor, utilizing environmentally friendly hydrocarbon refrigerant for energy-efficient cooling. The unit's stainless steel exterior withstands rigorous daily use and is compatible with standard cleaning protocols. Temperature range specifications ensure consistent preservation of perishable products, with a robust construction designed for long-term service in commercial kitchens. The model complies with industry standards for safety and performance, supporting installation in undercounter, reach-in configurations for a variety of foodservice applications.
- Electrical Requirements: 115V, 60Hz, single-phase, around 2A
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon, energy-efficient, environmentally friendly
- Production Capacity: Maintains optimal temperature for perishable foods
- Construction & Finish: Stainless steel exterior, corrosion-resistant finish
- Dimensions & Weight: 36.38" W × 29.13" D × 31.88" H, 235 lbs
- Temperature Range: Operates within industry-standard cold storage parameters
- Electrical Compatibility: Designed for 115V outlets for quick setup
- Installation Clearance: Sufficient airflow clearance recommended at 2 inches
- Drainage: Equipped with standard drainage for easy defrosting
- Maintenance Access: Front-facing panels for simple component access
- Usage Environment: Suitable for ambient temperatures up to 90°F
- Cleaning: Compatible with sanitizing agents for interior hygiene
- Workflow Compatibility: Fits seamlessly under countertops in busy kitchens
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for quick and convenient access to perishable items within foodservice operations. These units, such as the True TUC-36-LP-HC~SPEC3, typically feature precise temperature control, durable construction, and energy-efficient self-contained systems. Used in settings like restaurants, cafes, and catering businesses, they enable efficient workflow and maintain product freshness. Ideal for installation under counters or worktops, these refrigerators support mid-volume storage needs and comply with industry standards for safety and hygiene in professional kitchens.
Top commercial refrigerators for medium-volume foodservice settings
The True Refrigeration TUC-36-LP-HC~SPEC3 is a robust, industry-grade undercounter fridge built for reliable, medium-demand storage in commercial kitchens. True brand's durable construction, hydrocarbon cooling technology, and precise temperature control make it suitable for restaurant and hospitality environments requiring consistent cold storage. Its compact footprint and efficient design support kitchen workflow while maintaining sanitation standards.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — optimized for quick, accessible cold storage
- Workload qualifier — supports moderate throughput operations
- Use case — provides reliable refrigeration for meal prep and pantry supplies
Why Choose True Refrigeration TUC-36-LP-HC~SPEC3
Designed for dependable performance and environmental sustainability, the True TUC-36-LP-HC~SPEC3 offers an energy-efficient hydrocarbon refrigeration system in a compact, durable stainless steel form factor. Its self-contained design facilitates quick installation and maintenance in busy commercial kitchens, supporting consistent cold temperatures and hygienic operation. Compared to standard models, this unit excels in robust construction, easy access panels, and precise temperature regulation, providing reliable, restaurant-ready storage for perishable goods.
- Self-contained, hydrocarbon refrigeration for eco-friendly operation
- Enhanced durability with stainless steel exterior withstands busy kitchens
- Compact footprint optimizes limited kitchen space
- Easy-to-access panels simplify maintenance and cleaning
- Precise temperature control supports food safety standards
