The True Refrigeration TUC-36-HC~SPEC3 SPEC SERIES® Undercounter Refrigerator is a commercial-grade foodservice refrigeration unit designed for high-demand operational environments. Built with durable stainless steel construction, it features a self-contained, rear-mounted refrigerant system utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. Capable of maintaining precise temperatures between 33°F and 38°F, it offers reliable cold storage for fresh ingredients, with a size of 36 inches wide and a weight of 235 lbs. This undercounter refrigerator is ideal for busy kitchens requiring efficient, accessible cold storage with optimized workflow integration and ease of maintenance. It combines rugged construction with advanced temperature control for consistent food safety and product preservation.
Top True Refrigeration TUC-36-HC~SPEC3 Features
The TUC-36-HC~SPEC3 undercounter refrigerator provides precise electronic temperature control with a digital display, facilitating accurate cooling within commercial kitchen environments. Its stainless steel top, steel handles, and PVC coated adjustable wire shelves ensure durability and ease of cleaning, while the solid hinged doors provide secure access. Designed for high-volume use, it integrates seamlessly into busy food prep stations, supporting efficient workflow and quick ingredient retrieval in restaurant or cafeteria settings.
- High-precision electronic temperature control with digital readout
- Durable stainless steel construction for commercial use
- Includes steel handles and PVC coated adjustable wire shelves
- Optimized for medium-volume foodservice operations
- Self-contained, rear-mounted refrigeration for ease of service
Designed for mid-volume restaurant and hospitality environments requiring reliable cold storage.
True Refrigeration TUC-36-HC~SPEC3 Technical Specs
This undercounter refrigerator features a 1/6 HP compressor with self-contained, rear-mounted refrigeration, employing R290 hydrocarbon refrigerant for efficient cooling. Its dimensions are 36.38 inches in width, 29.75 inches in height, and 29.13 inches in depth, with a total weight of 235 lbs. The stainless steel exterior and interior ensure durability and ease of cleaning, with a built-in temperature range of 33°F to 38°F optimal for food safety and freshness. It’s UL EPH classified and cULus listed, ensuring compliance with industry standards. The unit operates on 115V/60Hz/1-ph power, drawing 2.0 amps, with the NEMA 5-15P plug for straightforward installation. Its construction supports high durability in demanding commercial settings, with features such as sound reduction and simplified maintenance.
- Electrical requirements: 115V/60Hz/1-ph, 2.0 amps, NEMA 5-15P
- Cooling method: Self-contained, rear-mounted refrigeration
- Refrigeration type: Hydrocarbon (R290), environmentally friendly
- Dimensions: 36.38" W x 29.75" H x 29.13" D
- Materials: Stainless steel exterior and interior
- Temperature range: 33°F – 38°F
- Weight: 235 lbs
- Certifications: UL EPH Classified and cULus approved
- Construction features: Steel handles, PVC-coated shelves, solid hinged doors
- Cleaning and maintenance: Easy-to-disassemble shelves, corrosion-resistant materials
- Electrical compatibility: 115V, suitable for standard outlets in commercial kitchens
- Clearance requirements: Ensure adequate airflow around the condenser for optimal operation
- Drainage setup: Incorporate proper drainage beneath unit for excess water removal
- Installation needs: Wall clearance for venting and servicing access
- Operational space: Open front and sides recommended for airflow and maintenance access
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact, professional-grade cold storage unit designed for quick access and efficient use in foodservice settings. Constructed with stainless steel for durability, it features precise digital temperature control, self-contained refrigeration, and adjustable shelving. The True Refrigeration TUC-36-HC~SPEC3 model is installed beneath countertops in high-volume kitchens or hospitality environments, providing reliable cold storage for ingredients and prep items. It’s best suited for restaurant, cafeteria, or quick-service operations seeking consistent, sanitation-compliant refrigeration solutions.
Top Commercial Undercounter Refrigerators for High-Volume Hospitality
The True Refrigeration TUC-36-HC~SPEC3 offers durable construction, precise temperature control, and reliable performance tailored for restaurant kitchens and foodservice operations. Designed for medium workload environments, it ensures consistent cold storage in compact footprints, supporting efficient kitchen workflows and food safety standards.
- Operation Type — Suitable for high-turnover restaurant prep areas
- Kitchen Type — Ideal for small to medium commercial spaces
- Foodservice Category — Perfect for quick-service restaurants and cafeterias
- Workload Qualifier — Supports moderate throughput with dependable cooling
- Use Case — Cold ingredient storage in busy kitchen workflows
Why Choose True Refrigeration TUC-36-HC~SPEC3
True Refrigeration TUC-36-HC~SPEC3 stands out among undercounter refrigerators due to its rugged stainless steel build, eco-friendly hydrocarbon refrigerant system, and advanced electronic controls. Its thoughtful design enhances operational efficiency, simplifies maintenance, and ensures consistent food safety standards without the bulk of larger units. This model’s compact profile and durable construction make it a restaurant-ready [app.title] that optimizes cold storage capacity in demanding commercial environments.
- Self-contained refrigeration simplifies installation and service
- Constructed with commercial-grade stainless steel for longevity
- Eco-friendly hydrocarbon refrigerant reduces environmental impact
- Compact 36-inch width ideal for limited space kitchens
- Reliable temperature control ensures consistent food safety
