True Refrigeration TUC-27F-LP-HC 27 Inch Freezer Electric Undercounter Stainless Steel with Solid Door
- All-stainless steel exterior ensures durability.
- Self-contained refrigeration simplifies installation.
- Compact size fits tight kitchen spaces.
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The True Refrigeration TUC-27F-LP-HC is a commercial undercounter freezer designed for high-performance foodservice applications, incorporating advanced refrigeration technology with a self-contained, rear-mounted system. Constructed with an all-stainless steel exterior, it ensures durability and ease of sanitation in busy kitchen environments. This model features a 27.63" wide, 29.75" tall, and 30.13" deep footprint, with a weight of 200 lbs, making it suitable for space-constrained foodservice operations. It provides reliable storage for frozen foods, with precise temperature control ranging in a compact, energy-efficient unit optimized for restaurant preparation, catering services, and institutional kitchens. Its technical design emphasizes consistent cold retention and effortless maintenance, supporting high-volume throughput in professional foodservice settings.
This commercial undercounter freezer offers robust construction with stainless steel exterior, high-efficiency self-contained refrigeration, and a 1/4 HP compressor. It is ideal for quick access in fast-paced kitchens, featuring solid doors for optimal insulation and food safety, plus user-friendly interior access. Designed for moderate workload environments, the unit simplifies cleaning with readily disassemblable parts and ensures consistent performance during continuous operation in foodservice facilities.
Best for moderate food storage needs in restaurant or cafeteria settings
The TUC-27F-LP-HC model operates with a 1/4 HP compressor, powered by 115 V, 60 Hz, single-phase electrical supply, and consumes approximately XX kWh per day. It features a self-contained, air-cooled refrigeration system that maintains consistent freezing temperatures within a -10°F to 0°F operating range. The unit’s exterior is made of stainless steel, providing durability and ease of cleaning, with dimensions of 27.63" W x 30.13" D x 29.75" H, and weighs around 200 lbs. The freezer’s interior includes a corrosion-resistant finish designed for food safety, and its structure supports moderate to high-volume storage. Additionally, its freight class is 150, with shipping handled easily given its specified dimensions and weight.
A commercial undercounter freezer is a space-efficient refrigeration unit designed to provide quick access to frozen foods in busy foodservice environments, such as restaurants, cafeterias, and bars. These units typically feature a compact footprint, durable construction, and precise temperature control to maintain food safety standards. The True Refrigeration TUC-27F-LP-HC model, in particular, is installed in undercounter configurations, making it ideal for moderate-volume storage needs and frequent retrieval during service. Its robust stainless steel exterior, self-contained refrigerant system, and interior design support efficient workflow in high-demand commercial kitchens, ensuring reliable frozen storage for a variety of food items to meet operational demands in restaurant and institutional settings.
The True Refrigeration TUC-27F-LP-HC is a well-constructed commercial undercounter freezer characterized by its durability, precise temperature management, and compact design, making it an optimal choice for restaurant, cafeteria, and hospitality operations with moderate frozen storage requirements.
This model stands out for its all-stainless steel construction, which enhances durability and sanitation in demanding foodservice applications. Its self-contained, rear-mounted refrigeration system maximizes operational efficiency and simplifies servicing. Unlike similar units, its optimized dimensions and solid door design afford energy savings and consistent cold retention, supporting long-term performance and food safety. The TUC-27F-LP-HC is ideal for establishments requiring reliable frozen storage within a compact footprint, facilitating seamless workflow and robust food preservation without sacrificing space or efficiency.
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