The True Refrigeration TSSU-72-15M-B-ADA-HC~SPEC3 is a commercial refrigerated counter designed for high-efficiency bulk food storage and display. As a key component in professional foodservice operations, this model features a self-contained, rear-mounted refrigeration system optimized for consistent temperature management within busy kitchens. Constructed with stainless steel front, sides, and back, it offers durability and superior sanitation for applications such as sandwich assembly stations, salad bars, and deli counters. With dimensions of approximately 72.38 inches wide, 34.13 inches deep, and 40.38 inches high, it provides ample storage capacity for commercial kitchen workflows, ensuring reliable performance for medium-volume foodservice environments requiring temperature stability and efficient workflow integration.
True Refrigeration TSSU-72-15M-B-ADA-HC~SPEC3 Features
The TSSU-72-15M-B-ADA-HC~SPEC3 refrigerated counter is engineered for medium workload foodservice settings, such as casual dining and cafeteria lines, with a focus on durability and operational efficiency. It is equipped with a side/rear breathing compressor for reliable air-cooled cooling, and its three-section design enhances capacity and organization. The stainless steel exterior facilitates easy cleaning and corrosion resistance, making it ideal for frequent sanitation routines. Its robust construction supports consistent food temperature control, and the large, accessible doors enable straightforward maintenance and product access, streamlining food prep workflows in mid-volume restaurant operations.
- Capacity: 420 lbs of perishable food storage
- Material: Stainless steel exterior for durability and sanitation
- Cooling System: Self-contained, rear-mounted refrigeration for efficient performance
- Access: Three hinged doors for easy product retrieval and cleaning
- Dimensions: Width of 72.38 inches, depth of 34.13 inches, and height of 40.38 inches
Suitable for cafeteria service lines, deli counters, or sandwich prep stations requiring reliable refrigeration and large capacity
True Refrigeration TSSU-72-15M-B-ADA-HC~SPEC3 Technical Specs
The True TSSU-72-15M-B-ADA-HC~SPEC3 operates on a standard electrical supply of 115V, 60Hz, single-phase, drawing approximately 8.5 amps and consuming around 0.78 kWh per hour. Its air-cooled, self-contained refrigeration system with a side/rear breathing compressor maintains consistent internal temperatures suitable for perishable foods. Built with stainless steel front, sides, and back with a polished finish, it measures 70 to 95 inches in width, 34.13 inches in depth, and 40.38 inches in height, with a weight of approximately 420 lbs. Designed for medium foodservice workloads, this unit provides efficient storage with a 150 freight class rating and is intended for indoor use in environments that require precise temperature control and easy maintenance access. The unit features three hinged doors and is compliant with Proposition 65 standards for safety and material compatibility, supporting sanitation and ease of cleaning in commercial kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 8.5A, 0.78 kWh/day
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Hydrocarbon
- Capacity: 420 lbs of food storage capacity
- Dimensions: 72.38" W x 34.13" D x 40.38" H
- Construction: Stainless steel exterior for durability and sanitation
- Temperature range: Maintains safe temperatures for food safety compliance
- Material finish: Stainless steel with antimicrobial surface protection
- Weight: 420 lbs
Installation considerations: Requires 115V outlet, sufficient clearance for airflow, and drainage setup for condensate removal. Maintenance involves routine cleaning of door gaskets and compressor access panels. Compatible with standard food prep areas seeking reliable, long-lasting refrigeration performance.
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed to provide cold storage and display within a compact footprint, typically used in cafes, delis, or buffet lines. The TSSU-72-15M-B-ADA-HC~SPEC3 offers precise temperature control through a self-contained, hydrocarbon refrigeration system, supporting medium-volume throughput for perishable food items. Installed in various food prep settings, this unit ensures quick product access, maintaining quality and safety standards required in professional kitchens, especially suited for applications involving bulk storage and food display in restaurant environments.
Top refrigerated counters for medium-volume foodservice operations
This robust unit by True Refrigeration, model TSSU-72-15M-B-ADA-HC, offers a durable construction with efficient self-contained cooling, ideal for mid-sized restaurant kitchens and cafeteria lines. With a focus on performance and reliability, it is suited for foodservice environments where consistent temperature regulation and large capacity are crucial for daily operations.
- Operation type — Moderate throughput foodservice kitchens
- Kitchen setting — Casual dining and cafeteria lines
- Foodservice category — Sandwich and salad units
- Workload qualifier — Medium-volume food prep and storage
- Use case — Bulk ingredient storage and food display
Why Choose True Refrigeration TSSU-72-15M-B-ADA-HC~SPEC3
The TSSU-72-15M-B-ADA-HC stands out with its durable stainless steel exterior, hydrocarbon refrigeration efficiency, and spacious three-section design. It provides reliable temperature performance, low maintenance, and a compact footprint suitable for professional kitchens demanding consistent food safety and workflow efficiency, making it a superior choice for medium-volume operation settings.
- Self-contained, hydrocarbon refrigeration system enhances energy efficiency
- Stainless steel exterior ensures long-lasting sanitation and corrosion resistance
- Large capacity and three-section design support organized food storage
- Easy access doors facilitate quick product retrieval and maintenance
- Optimized for consistent temperature control in medium-use foodservice environments
