The True Refrigeration TSSU-60-18M-B-ADA-HC~SPEC3 is a commercial refrigerated counter designed for high-demand foodservice environments, specifically catering to sandwich and salad prep stations. Constructed with stainless steel front, sides, and back, this model features two sections with two doors for efficient cold storage of perishable ingredients. Its self-contained refrigeration system, rear-mounted compressor with side/rear breathing design, ensures reliable cooling performance. With a width of 60.38 inches, depth of 34.13 inches, and a height of 40.38 inches, it accommodates diverse kitchen layouts. The unit operates on standard electrical requirements, with energy-efficient components optimizing daily power consumption. Its robust build and technical specifications make it suitable for mid-volume restaurant kitchens, hospital cafeterias, and catering operations handling raw ingredients and prepped foods in a refrigerated environment.
Top True Refrigeration TSSU-60-18M-B-ADA-HC~SPEC3 Features
The TSSU-60-18M-B-ADA-HC~SPEC3 delivers precise temperature control in medium-volume foodservice settings, combining durability with ease of maintenance. The stainless steel exterior ensures sanitation and longevity, while its self-contained refrigeration system simplifies installation. Designed for efficient workflow, the unit facilitates easy access to stored items through hinged doors, supporting high turnover in restaurant prep stations. Its 2-section layout optimizes space utilization for ingredient organization, ideal for busy kitchens and catering services handling salads and sandwiches. The unit’s 340 lbs weight and 60-inch width offer stability and compatibility with existing kitchen layouts, supporting continuous operation during peak hours.
- Capacity: 2-section refrigerated storage for ingredient organization
- Material: Stainless steel front, sides & back for durability and sanitation
- Refrigeration: Self-contained rear-mounted compressor ensures consistent cooling
- Ease of maintenance: Hinged doors with easy-access for cleaning and servicing
- Workflow integration: Designed to fit in moderate-traffic prep stations with 60-inch width
Ideal for mid-volume food prep operations requiring reliable refrigeration and efficient workflow.
True Refrigeration TSSU-60-18M-B-ADA-HC~SPEC3 Technical Specs
The TSSU-60-18M-B-ADA-HC~SPEC3 features a 60.38-inch width, 34.13-inch depth, and 40.38-inch height, with a total weight of 340 lbs. It operates on standard electrical supply compatible with commercial kitchens, featuring a side/rear breathing compressor for optimum performance. The unit's refrigeration is self-contained and rear-mounted, utilizing hydrocarbon refrigerants for efficiency and eco-friendliness. It delivers consistent cold storage, with an estimated energy consumption based on typical operation. Exterior is finished in stainless steel, offering corrosion resistance and easy cleaning, suitable for high sanitation standards. The internal space is divided into two sections with accessible hinged doors, capable of maintaining safe food temperatures in a range suitable for perishable ingredients. The unit's construction ensures reliability under moderate workloads, making it suitable for installed in prep stations or undercounter configurations where continuous cooling is vital.
- Width: 60.38 inches for optimal kitchen fit
- Refrigeration: Self-contained, rear-mounted hydrocarbon system
- Capacity: 2-section layout for organized ingredient storage
- Electrical: Standard commercial voltage, current, and wattage requirements
- Construction: Stainless steel exterior for durability and sanitation
- Temperature Range: Designed to operate within safe cooling temperatures for food safety
- Cleaning & Maintenance: Hinged doors facilitate quick access for routine cleaning
- Dimensions: 60.38" W x 34.13" D x 40.38" H
- Weight: 340 lbs, supporting stable installation
- Refrigerant Type: Hydrocarbon eco-friendly refrigerant for compliance and efficiency
Electrical Requirements: 115V, 60Hz, 1 phase, 15A
Cooling Method: Air-cooled system with rear ventilation
Production Capacity: N/A (storage focus)
Energy Use: Estimated typical consumption based on size
Cleaning & Maintenance: Disassembly via hinged doors, cleaning with stainless steel safe products
Usage Compatibility: Compatible with standard kitchen electrical and ventilation setups
What is a commercial refrigerated counter?
A commercial refrigerated counter is a high-capacity, durable food storage unit designed for foodservice environments such as restaurants, cafeterias, and catering kitchens. It provides refrigerated storage in a compact, easy-access format to support food prep and ingredient freshness. The True Refrigeration TSSU-60-18M-B-ADA-HC~SPEC3 model is a two-section, self-contained unit with stainless steel construction, suitable for storing perishable ingredients in busy kitchen settings. Its precise temperature control and robust build make it ideal for mid-volume food operations requiring reliable cooling and efficient workflow, especially in settings handling salads, ingredients, and prepped foods.
Top Refrigerated Counters for Medium-Volume Foodservice Environments
Designed for moderate-throughput kitchens, the True Refrigeration TSSU-60-18M-B-ADA-HC~SPEC3 offers commercial-grade durability, efficient refrigeration, and space-efficient storage—perfect for restaurant prep stations and cafeteria lines. Manufactured by True Refrigeration, it supports reliable operation in medium-volume settings, optimized for ingredient preservation and streamlined workflow integration.
- Operation_type — suitable for balanced food prep kitchens
- Kitchen_setting — ideal for moderate-traffic commercial kitchens
- Foodservice_category — used in sandwich prep, salad stations
- Workload_qualifier — supports consistent, medium-volume food storage
- Use_case — effective for ingredient organization in busy kitchens
Why Choose True Refrigeration TSSU-60-18M-B-ADA-HC~SPEC3?
This model’s robust stainless steel construction, reliable self-contained refrigeration, and precise temperature control distinguish it from other commercial counters. Its design optimizes workflow for moderate-traffic food prep, with features that facilitate sanitation and easy maintenance. Unlike bulkier or less durable units, it offers a perfect balance of capacity, efficiency, and durability suitable for demanding foodservice applications.
- Compact footprint with durable stainless steel exterior
- Self-contained refrigeration simplifies installation
- Hinged doors enable quick cleaning access
- Designed for steady performance during continuous use
