The True Refrigeration TSSU-48-18M-B-FGLID-HC Mega Top Sandwich/Salad Unit is a commercial refrigerated counter designed for high-efficiency foodservice operations. This model features a self-contained refrigeration system with rear-mounted compressors, ensuring consistent temperature control across its two sections. Constructed with stainless steel front, top, and sides, it combines durability with ease of cleaning, ideal for restaurants, cafeterias, and catering facilities. Equipped with (18) 1/6 size (4" depth) poly pans, it maximizes product presentation and storage flexibility. The unit's technical specifications include a 1/3 HP compressor, operating on 115V/60Hz power with a maximum weight of 320 lbs, offering reliable performance for moderate-volume food service environments. The integrated features facilitate workflow efficiency and sanitation standards in demanding commercial kitchens.
Top True Refrigeration TSSU-48-18M-B-FGLID-HC Features
The Mega Top Sandwich/Salad Unit offers precise temperature stability with a self-contained refrigeration system, durable stainless steel construction, and user-friendly design. It includes heavy-duty flat glass lids for product visibility, a 5-3/8" thick cutting board for prep flexibility, and PVC coated adjustable wire shelves for customized storage. The 2 hinged doors enable easy access to poly pan inserts, supporting quick stocking and cleaning during busy service periods, suitable for moderate-volume kitchens. Designed for seamless integration into food prep lines, this unit enhances operational flow and hygiene standards. Primarily used in restaurants, catering, and cafeteria settings, it streamlines food presentation and storage.
- Capacity: (18) 1/6 size poly pans for versatile food display
- Material Durability: Stainless steel front, top & sides for longevity
- Ease of Maintenance: Flat glass lids and removable wire shelves simplify cleaning
- Application Fit: Fits neatly into prep stations with 48.38" width
- Workflow Benefit: Heavy-duty cutting board enhances food prep efficiency
Designed for moderate-use foodservice environments requiring reliable refrigerated storage and convenient food presentation.
True Refrigeration TSSU-48-18M-B-FGLID-HC Technical Specs
This commercial-grade refrigerated counter operates on a 115-volt, single-phase power supply, with a 1/3 HP compressor running at 60Hz for consistent cooling. The unit’s self-contained, rear-mounted hydrocarbon refrigeration system provides energy-efficient cooling within an operating temperature range suitable for prepared foods. With dimensions of 48.38" W x 34.88" D x 40.38" H and a weight of 320 lbs, it is constructed with stainless steel exterior and a clear-coated aluminum interior, supporting sanitation and longevity in demanding environments. It features UL EPH and cULus listings, with a freight class of 150. The unit includes adjustable wire shelves, a heavy-duty flat glass lid, and a 5-3/8" D cutting board, all designed for durability and ease of maintenance. Capacity-wise, it accommodates (18) 1/6 size poly pans, ideal for medium-volume foodservice applications.
- Electrical Requirements: 115V, 1-phase, 5.8 amps, 1150W
- Cooling Method: Self-contained, rear-mounted hydrocarbon system
- Refrigeration Type: Hydrocarbon refrigerant (R290), energy-efficient
- Production Capacity: Maintains consistent temperature suitable for prepared foods
- Construction & Finish: Stainless steel exterior with aluminum interior, glass lids
- Dimensions: 48.38" W x 34.88" D x 40.38" H
- Weight: 320 lbs for durable, stable operation
- Temperature Range: Operates within safe food storage temperatures
- Food Safety: Materials compatible with cleaning routines, antimicrobial coatings standard
- Installation & Maintenance: Includes removable shelves, easy-to-clean glass lids, and a robust stainless steel frame for long-term use
Usage Compatibility: Requires proper ventilation clearance for rear-breather compressor, suitable for undercounter setups
Electrical Compatibility: Standard 115V outlet with NEMA 5-15P plug
Cleaning Access: Hinged doors provide straightforward access for routine sanitation
Storage & Workflow: Supports efficient food prep with a 5-3/8" thick cutting board and adjustable shelving
Assembly: Fully assembled for immediate installation; minimal setup required
What is a commercial refrigerated counter
A commercial refrigerated counter is a specialized foodservice appliance designed to provide refrigerated storage and easy access for prepared foods in high-volume environments. It combines insulation, a self-contained cooling system, and accessible storage for convenience and efficiency. The True Refrigeration TSSU-48-18M-B-FGLID-HC model features a robust stainless steel build, poly pan insert compatibility, and a hydrocarbon refrigeration system suitable for medium-volume food operations such as restaurants, cafeterias, and catering services, making it ideal for maintaining food quality and presentation during service shifts.
Top Refrigerated Counter for Medium-Volume Foodservice Settings
The medium-capacity True Refrigeration TSSU-48-18M-B-FGLID-HC delivers durable, restaurant-ready performance with a focus on consistent temperature control, sanitation, and workflow efficiency, suitable for food prep and display in busy kitchens. Brand-specific features support reliable refrigeration for moderate workloads, supporting streamlined service lines in commercial kitchens.
- Operation for moderate-volume food prep and display
- Suitable for compact commercial kitchen spaces
- Part of high-performance restaurant-ready refrigeration equipment
- Designed for moderate throughput in busy foodservice environments
- Perfect for food presentation with easy-to-access poly pans
Why Choose True Refrigeration TSSU-48-18M-B-FGLID-HC?
With its heavy-duty stainless steel construction, proven hydrocarbon refrigeration, and versatile Megatop design, this unit stands out among commercial refrigerated counters. It combines reliable cooling with user-friendly features such as hinged durable glass lids and an adjustable prep board, boosting operational efficiency and sanitation standards compared to standard models. Its compact footprint and robust build make it a long-lasting, restaurant-ready solution that enhances food presentation and workflow.
- Self-contained hydrocarbon refrigeration reduces energy costs
- Stainless steel exterior ensures durability and sanitation
- Heavy-duty glass lids for clear, easy product visibility
- Optimized size for seamless kitchen integration
- Includes a thick prep board to improve food prep process
