The True Refrigeration TSSU-48-10-ADA-HC~SPEC3 is a commercial-grade refrigerated counter designed for foodservice environments requiring durable, precise cold storage for salads, sandwiches, and perishable ingredients. Built by True Manufacturing, this model features a self-contained, rear-mounted refrigeration system with a 2-section configuration, providing consistent cooling performance. Its stainless steel exterior ensures high sanitation standards and prolonged durability, while its 47-54" adjustable width accommodates diverse kitchen layouts. With a height of 36.75" and a depth of 30.13", it enables ergonomic access and optimized workspace integration. This unit is ideal for professional kitchens demanding reliable temperature control and robust construction for high-volume food preparation and presentation.
Top True Refrigeration TSSU-48-10-ADA-HC~SPEC3 Features
The True TSSU-48-10-ADA-HC~SPEC3 refrigerated counter offers precise temperature regulation with industry-leading self-contained cooling, durable stainless steel construction, and easy access via two doors. Its 300 lbs capacity and side/rear breathing compressor enhance reliability and maintenance efficiency—perfect for busy commercial kitchens focusing on salad and sandwich service. Designed for medium workloads, it supports high-volume foodservice operations with consistent cold preservation and straightforward cleaning processes.
- Precise temperature control – Maintains consistent cold for perishable foods
- Durable stainless steel construction – Ensures longevity and sanitation
- Self-contained, rear-mounted refrigeration – Simplifies installation and servicing
- Two-door access – Facilitates quick product retrieval in high-turnover environments
- Adjustable width from 47" to 54" – Fits varying countertop configurations and space requirements
Ideal for mid-volume food prep lines requiring reliable cold storage and seamless workflow integration.
True Refrigeration TSSU-48-10-ADA-HC~SPEC3 Technical Specs
The True TSSU-48-10-ADA-HC~SPEC3 features a 115V, 60Hz, single-phase electrical requirement with a draw of approximately 2.3 amps and a wattage of 267 watts, ensuring efficient operation within standard kitchen electrical systems. Its self-contained refrigeration system utilizes rear-mounted air-cooled cooling, delivering a 2.8 cu ft capacity with a temperature range typically maintained between 33°F and 41°F. Constructed with stainless steel front, sides, and back, it offers exceptional durability and ease of cleaning, complemented by its 300 lbs weight for stable placement. The unit's dimensions—48.38" W x 30.13" D x 36.75" H—allow for versatile integration into various foodservice environments, while its 150 freight class aligns with standard shipping procedures. The design emphasizes food safety, with corrosion-resistant materials and a temperature tolerance suitable for salad and sandwich preparations. Optional 3" castor wheels provide mobility enhancement, and clearance considerations ensure optimal airflow for cooling efficiency. Included features support maintenance, including disassembly for cleaning, with no proprietary accessories required.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.3A, 267W
- Cooling Method: Self-contained, air-cooled rear-mounted condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Supports consistent refrigeration for typical 2.8 cu ft load
- Construction & Finish: Stainless steel front, sides, back for durability and sanitation
- Dimensions: 48.38" W x 30.13" D x 36.75" H
- Weight: 300 lbs
- Temperature Range: 33°F to 41°F
- Usage Compatibility: Designed for refrigeration of salads and sandwiches, compatible with standard kitchen setups
- Replacement Parts & Maintenance: Easy disassembly, no proprietary parts, includes gaskets for door seals
What is a commercial refrigerated counter?
A commercial refrigerated counter is an appliance designed for foodservice environments to store and display perishable products at consistent temperatures. It typically features a self-contained refrigeration system, durable stainless steel construction, and accessible doors or drawers. The True Refrigeration TSSU-48-10-ADA-HC~SPEC3 is installed in salad bars, sandwich stations, and prep areas, offering reliable cold storage for high-volume kitchen workflows. Its precise temperature control and robust design make it suitable for restaurant, cafeteria, or catering operations focused on maintaining freshness and sanitation during food preparation and presentation.
Top Refrigerated Counters for Foodservice Environments
Designed for medium-volume food prep, these units feature high-quality materials, reliable self-contained cooling, and efficient workflow integration, making them suitable for busy commercial kitchens like restaurants and cafeterias. True Refrigeration TSSU-48-10-ADA-HC~SPEC3 is ideal for establishments requiring stable cold storage and durable construction in standard foodservice operations.
- Operation Type — Food prep lines for salads and sandwiches
- Kitchen Type — Compact spaces with moderate throughput
- Foodservice Category — Salad bars, sandwich stations, delis
- Workload Qualifier — Regular daily use with high operational demands
- Use Case — Supporting efficient cold storage during meal service
Why Choose True Refrigeration TSSU-48-10-ADA-HC~SPEC3?
The True TSSU-48-10-ADA-HC~SPEC3 stands out with its robust stainless steel build, precise temperature control, and reliable self-contained cooling system, ensuring long-term performance in demanding foodservice settings. Its adjustable width and easy maintenance facilitate seamless integration into diverse kitchen layouts, optimizing workflow and sanitation. Enhanced with durable construction and user-friendly features, it provides a consistent cold environment to preserve food quality.
- Self-contained cooling system simplifies installation and servicing
- Robust stainless steel exterior withstands heavy commercial use
- Adjustable width from 47" to 54" accommodates various kitchen spaces
- Designed for medium workloads supporting high-volume food prep
- Reliable temperature maintenance for salad and sandwich ingredients
