True Refrigeration TSSU-36-15M-B-HC 36 Inch Mega Top Sandwich Salad Unit with Poly Pans

The True Refrigeration TSSU-36-15M-B-HC Mega Top Sandwich and Salad Unit is a commercial-grade refrigerated counter optimized for high-efficiency foodservice operations. Designed by True Manufacturing, this self-contained unit features a durable stainless steel exterior—including front, top, and sides—and an aluminum interior with a stainless steel floor. Its integral refrigeration system employs R290 hydrocarbon refrigerant, with a 1/4 HP compressor, providing reliable cooling within a 40.5-inch height and 36-inch width footprint. Equipped with two doors, four PVC-coated adjustable wire shelves, and a stainless steel insulated cover, it offers targeted cold storage for prepped ingredients. Its 8-7/8" deep cutting board facilitates prep work, making it an essential component in high-volume sandwich stations and salad bars. The unit’s precise construction and efficient cooling make it suitable for mid-volume applications requiring consistent temperature control and ease of maintenance.

Top True Refrigeration TSSU-36-15M-B-HC Features

The TSSU-36-15M-B-HC caters to commercial kitchens with its expansive capacity for (15) 1/6 size (4"D) poly pans, optimized for storing prepped ingredients. Its stainless steel construction ensures durability, while the PVC coated wire shelves facilitate easy cleaning and adjustments. The insulated cover maintains consistent temperatures, and the integrated cutting board enhances workflow efficiency. Suitable for counter-mounted setups, it supports high-demand foodservice environments by providing organized, accessible storage with reliable refrigeration, making it ideal for busy sandwich or salad prep stations.

• Capacity: Stores (15) 1/6 size poly pans for organized ingredient access
• Material Durability: Heavy-duty stainless steel exterior for corrosion resistance
• Ease of Maintenance: PVC coated wire shelves simplify cleaning and adjustments
• Workflow Efficiency: Integrated 8-7/8\"D cutting board facilitates rapid prep
• Structural Integration: Self-contained refrigeration with rear-mounted compressor for ease of service

Ideal for mid-volume sandwich and salad kitchens needing reliable refrigeration and organized prep space.

True Refrigeration TSSU-36-15M-B-HC Technical Specs

The TSSU-36-15M-B-HC features a self-contained refrigeration system with R290 hydrocarbon refrigerant, employing a side/rear breathing compressor style optimized for indoor use. It operates on a standard 115V power supply, drawing 4.5 amps at 115V/60Hz, with a total wattage of approximately 517.5W. The unit's dimensions include a width of 36 inches, a depth of 34.13 inches, and a height of 40.5 inches, with a weight of 255 lbs. The stainless steel exterior along with aluminum interior ensures durability and easy cleaning, suitable for food safety standards. Equipped with two hinged doors and four PVC coated wire shelves, it allows customizable storage configuration, while the insulated cover maintains consistent internal temperatures. Designed for reliable performance in busy commercial kitchens, its energy-efficient cooling supports moderate throughput operations, such as sandwich stations or salad prep areas.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.5 amps, 517.5W consumption
• Cooling Method: Self-contained, air-cooled refrigeration system
• Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
• Construction & Finish: Stainless steel exterior; aluminum interior with stainless steel floor
• Dimensions & Weight: 36" W x 34.13" D x 40.5" H; weighs approximately 255 lbs
• Storage Capacity: Holding (15) 1/6 size (4"D) poly pans and adjustable wire shelves
• Temperature Range: Maintains safe cold temperatures suitable for prepared foods

• Electrical compatibility: Requires standard 115V outlet with NEMA 5-15P plug
• Clearance & Ventilation: Adequate airflow recommended for rear ventilation
• Drainage & Cleaning: Easily removable shelf and interior for routine sanitation
• Installation Space: 36" width suitable for compact kitchen layouts
• Maintenance Access: Rear-mounted compressor allows straightforward servicing

What is a commercial refrigerated counter

A commercial refrigerated counter is an industrial-grade food storage unit designed for high-volume culinary environments, combining storage, preparation, and display functions in one integrated system. The True Refrigeration TSSU-36-15M-B-HC is an example of such equipment, featuring self-contained refrigeration with robust stainless steel construction and organized storage for multiple poly pans. These units are typically used in foodservice settings like sandwich shops and salad bars, where quick access and temperature control are critical for food safety and operational efficiency. Its design supports medium throughput workflows, making it suitable for busy kitchens that require reliable ingredient storage and prep surface integration.

Top commercial refrigerated counters for foodservice operations

Designed for medium-volume kitchens focused on ingredient organization and rapid preparation, True Refrigeration TSSU-36-15M-B-HC provides durable, food-safe performance ideal for counter prep stations, coffee shops, or casual dining setups. True Manufacturing’s model ensures continuous operation, with construction tailored for busy foodservice environments, making it suitable for professional kitchens with moderate throughput. Its trusted build quality and functional features support efficient workflow and consistent ingredient presentation.

• Operation for mid-volume food prep environments
• Compact footprint suitable for small to medium kitchens
• Ideal for salad bars, sandwich stations, and coffee shop setups
• Supports moderate throughput with organized ingredient storage
• Reliable cooling for time-sensitive perishable ingredients

Why Choose True Refrigeration TSSU-36-15M-B-HC?

True Refrigeration TSSU-36-15M-B-HC stands out with its high-quality stainless steel construction, self-contained cooling system, and versatile organization features. The unit’s robust design, including adjustable shelves and insulated cover, enhances sanitation, durability, and workflow efficiency compared to alternative models. Its reliable performance and thoughtful layout reduce maintenance downtime, making it highly suitable for restaurant-ready operations that demand consistent, clean storage solutions.

• Self-contained refrigeration: Simplifies installation and maintenance compared to remote systems
• Durable stainless steel: Ensures long-lasting performance in commercial settings
• Optimized internal layout: Fits (15) poly pans for efficient ingredient access
• Energy-efficient operation: Uses environmentally friendly R290 refrigerant
• Built in the USA: Adds assurance of quality and craftsmanship in professional kitchen equipment