The True Refrigeration TSSU-36-12M-B-ADA-HC~SPEC3 is a commercial refrigerated counter designed for high-efficiency foodservice operations. This model features a self-contained refrigeration system with rear-mounted condenser for consistent temperature control and quick access through two hinged doors. Constructed with durable stainless steel front, sides, and back, it offers reliable performance in restaurant, cafeteria, or c-store environments, with precise temperature management suitable for storing salad, sandwiches, and perishable ingredients. The unit measures 36.38 inches wide, 34.13 inches deep, and stands at 40.38 inches high, supporting a robust 255 lbs weight, ideal for medium-volume workflows demanding dependable food storage.
Top True Refrigeration TSSU-36-12M-B-ADA-HC~SPEC3 Features
Designed for moderate-foodservice workflows, the True TSSU-36-12M-B-ADA-HC~SPEC3 compact refrigerated counter balances efficient storage and durability. Its stainless steel exterior withstands heavy daily use, with sliding doors facilitating easy access and cleaning. The 2-section design maximizes space, suitable for back-of-house prep in café, buffet, or cafeteria settings. Equipped with a rear-breathing compressor, it ensures maintenance-friendly operation, making it a dependable choice for mid-volume dining environments.
- Precise temperature control: Maintains ideal food storage conditions with self-contained refrigeration
- Industrial-grade stainless steel: Ensures durability and corrosion resistance under busy conditions
- Hinged access doors: Simplifies cleaning and inventory management in commercial kitchens
- Reliable component setup: Side / rear breathing compressor promotes easy maintenance
- Optimized dimensions: Fits spaces 36–47 inches wide, supporting efficient workflow in constrained kitchens
Ideal for medium-volume salad bars, sandwich stations, or refrigerated prep in commercial foodservice environments.
True Refrigeration TSSU-36-12M-B-ADA-HC~SPEC3 Technical Specs
The True TSSU-36-12M-B-ADA-HC~SPEC3 features a self-contained refrigeration system with a rear-breathing compressor, operating on a 115V, 60Hz, single-phase power supply with 7.3 amps wattage. Constructed entirely of stainless steel for durability, it measures 36.38 inches wide by 34.13 inches deep and stands at 40.38 inches high, with a weight of 255 pounds. The refrigeration is designed for consistent temperature maintenance within typical safe ranges, supporting food safety standards. The unit’s energy consumption is optimized for moderate workloads, with reliable cooling performance suitable for hospitality, cafeterias, and delis. Its two hinged doors provide hygienic access, and the interior sections accommodate daily food storage needs efficiently.
- Electrical requirements: 115V, 60Hz, single-phase, 7.3 amps
- Cooling method: Self-contained, rear-mounted condenser
- Production capacity: Supports standard refrigerated storage for salad/sandwich prep
- Construction and finish: Stainless steel exterior for durability and maintenance ease
- Dimensions: 36.38” W x 34.13” D x 40.38” H; 255 lbs weight
- Temperature range: Designed for consistent refrigeration within safe food storage limits
- Food safety features: Easy-to-clean surfaces and corrosion-resistant materials
- Operational features: Hinged doors, adjustable stability, and energy-efficient compressor
- Electrical compatibility: Requires 115V power supply with dedicated circuit
- Ventilation clearance: 2 inches minimum at sides for airflow
- Drainage considerations: Drain connection required for proper operation and cleaning
- Installation space: Fits within 36–47 inches width, with clearance for maintenance
- Cleaning access: Hinged doors enable straightforward interior cleaning
- Workflow integration: Supports refrigerated storage in prep stations and salad bars
What is a commercial refrigerated counter
A commercial refrigerated counter is a high-capacity food storage unit designed for use in foodservice establishments such as restaurants, cafeterias, and convenience stores. It provides accessible refrigerated space with adjustable temperature controls, typically featuring hinged or sliding doors for easy access. The True TSSU-36-12M-B-ADA-HC~SPEC3 is installed in prep stations and buffet lines, keeping perishable ingredients at safe temperatures while supporting efficient workflow in medium- to high-volume kitchens, making it suitable for storing salads, sandwiches, or prepped ingredients for quick service and food safety compliance.
Top commercial refrigeration solutions for foodservice environments
Optimal for medium-volume food prep stations and buffet setups, True Refrigeration TSSU-36-12M-B-ADA-HC~SPEC3 offers robust build quality, reliable performance, and simplified maintenance, making it suitable for restaurant, cafeteria, and convenience store applications. This mid-sized unit delivers efficient refrigerated storage in demanding settings, supporting streamlined workflows and food safety in commercial kitchens.
- Operation type — suitable for food prep areas and salad stations
- Kitchen type — ideal for compact commercial spaces and undercounter setups
- Foodservice category — tailored for casual dining, cafeterias, and quick-service restaurants
- Workload qualifier — designed for moderate throughput and daily usage
- Use case — supports refrigerated storage of fresh ingredients for high-turnover environments
Why Choose True Refrigeration TSSU-36-12M-B-ADA-HC~SPEC3?
Designed with durable stainless steel exteriors and a compact footprint, the True TSSU-36-12M-B-ADA-HC~SPEC3 offers reliable temperature performance and ease of maintenance. Its self-contained refrigeration system with rear-breathing compressor simplifies installation and servicing in commercial kitchens, providing consistent food safety conditions and high operational efficiency over comparable models. The unit’s thoughtful design enhances workflow and hygiene, making it a superior choice in foodservice environments requiring dependable refrigerated storage.
- Compact footprint supports tight kitchen layouts without compromising capacity
- Built with corrosion-resistant stainless steel for longevity
- Self-contained refrigeration for simplified installation and servicing
- Hinged doors enable hygienic food handling and cleaning
- Designed for moderate workloads in busy foodservice settings
