The True Refrigeration TSSU-27-12M-B-HC_LH Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-volume foodservice operations requiring efficient cold storage and food presentation. Featuring a durable stainless steel exterior and interior, this unit includes a self-contained refrigeration system using R290 hydrocarbon refrigerant, operating on a 1/5 HP compressor for reliable cooling. It accommodates nine 1/6 size and three 1/9 size (4" deep) poly pans, with front hinged doors, PVC-coated adjustable wire shelves for customizable storage, an 8-7/8" thick cutting board, and a stainless steel insulated cover for temperature retention. With its precise dimensions—27.63" wide, 34.13" deep, and 40.38" high—and a weight of 225 pounds, this unit is engineered for seamless integration into food prep areas, seamlessly combining food presentation, storage, and workflow efficiency.
Top True Refrigeration TSSU-27-12M-B-HC_LH Features
The True TSSU-27-12M-B-HC_LH Mega Top Sandwich/Salad Unit offers precise thermal control, durable stainless steel construction, and versatile storage options suitable for commercial kitchens. Its insulated cover and adjustable wire shelves enhance sanitation and organization, while the cutting board facilitates food preparation. Designed for medium-volume service, it simplifies workflow in busy foodservice settings.
- Large capacity: Holds (9) 1/6 and (3) 1/9 poly pans for diverse menu items
- Corrosion-resistant materials: Stainless steel exterior and interior ensure durability
- Easy maintenance: PVC coated adjustable wire shelves and removable pans simplify cleaning
- Optimized workflow: Mega top design integrates presentation and prep in one unit
- Efficient refrigeration: Self-contained with R290 Hydrocarbon refrigerant maintains consistent temperatures
Ideal for mid-volume sandwich shops, salad bars, or café counters requiring reliable cold storage and food accessibility
True Refrigeration TSSU-27-12M-B-HC_LH Technical Specs
The True Refrigeration TSSU-27-12M-B-HC_LH features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, providing efficient cooling within a 27.63" W x 34.13" D x 40.38" H stainless steel construction. It operates on a standard 115V 60Hz single-phase power supply, consuming approximately 3.5 amps, with a 1/5 HP compressor supporting consistent temperature control optimized for commercial foodservice environments. The unit’s design includes a single hinged door, five adjustable PVC-coated wire shelves, and a stainless steel top with an 8-7/8" cutting board, all weighing 225 lbs. Its food safety materials facilitate easy cleaning and sanitation, making it suitable for installations requiring durable and corrosion-resistant equipment. The cabinet maintains safe product temperatures within typical foodservice ranges, supporting high-volume service readiness.
- Electrical requirements: 115V / 60Hz / 1-phase / 3.5A / 1/5 HP
- Cooling method: Self-contained, rear-mounted manual defrost system
- Refrigeration type: Hydrocarbon (R290) environmentally friendly system
- Capacity: 9 poly pans (1/6 size) & 3 poly pans (1/9 size), 4" deep
- Construction materials: Stainless steel exterior, aluminum interior, stainless steel floor
- Dimensions: 27.63" W x 34.13" D x 40.38" H
- Weight: 225 lbs
- Temperature range: Operates within typical food safety temperatures
- Energy consumption: 3.5 amps, reliable for moderate workloads
- Cleaning & maintenance: Removable poly pans, easy access for cleaning
- Electrical connection: Requires standard 115V outlet with NEMA 5-15P plug
- Ventilation: Air-cooled refrigeration with adequate clearance for airflow
- Drainage: Gravity drain compatible with standard restaurant plumbing
- Installation clearance: 2-4 inches clearance on sides and back for airflow
- Material safety & sanitation: Food-grade stainless steel, corrosion-resistant finish
- Maintenance ease: Top access for refrigeration components, removable shelving
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine refrigeration and workspace, typically installed in cafes, sandwich shops, or salad bars. It features insulated cold storage within a durable stainless steel frame, a front-facing door or hinged access, and designated food pans for organized display and preparation. The True TSSU-27-12M-B-HC_LH Mega Top Sandwich/Salad Unit exemplifies this category, with a large capacity for poly pans, versatile storage, and easy-to-clean materials—ideal for mid-volume foodservice operations focused on efficient food presentation and cold storage in high-traffic environments.
Top Commercial Refrigerated Counters for Foodservice Operations
Built with rugged stainless steel and advanced self-contained refrigeration, the True TSSU-27-12M-B-HC_LH is ideal for mid-volume foodservice environments. Its durable construction and efficient cooling support reliable presentation and storage, making it suitable for cafes, sandwich stations, or salad bars requiring steady operation and quick access to prepared foods. This model from True Refrigeration offers robust performance for busy kitchens that demand consistent temperature control and easy maintenance.
- Medium-volume operation — suitable for moderate throughput foodservice
- Commercial-grade build — stainless steel durability for daily use
- Efficient self-contained cooling — environmentally friendly hydrocarbon refrigerant
- Versatile presentation—mega top with poly pans and cutting surface
- Compact footprint — integrates seamlessly into existing kitchen layouts
Why Choose True Refrigeration TSSU-27-12M-B-HC_LH?
Designed for reliability and durability, the True TSSU-27-12M-B-HC_LH offers superior construction, precise temperature control, and user-friendly features compared to similar models. Its stainless steel finish and insulated cover enhance sanitation, while the self-contained hydrocarbon refrigeration system ensures eco-friendly operation. This unit’s efficient design and versatile storage make it well-suited for busy foodservice environments seeking dependable cold presentation solutions.
- Superior stainless steel construction for longevity and sanitation
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Large capacity to accommodate diverse poly pans
- Compact, restaurant-ready footprint for space efficiency
- Easy access for cleaning and maintenance reduces downtime
