True Refrigeration TS-23F-2-HC 27 Inch Freezer Reach-in 1 Section with Half Doors

The True Refrigeration TS-23F-2-HC Freezer Reach-in One-section exemplifies commercial foodservice equipment designed for precision temperature control in high-demand preparation environments. This self-contained, bottom-mounted refrigeration unit features a robust all stainless steel exterior and interior, with a temperature operating range of -10°F, suitable for frozen storage applications. Its 1/2 HP compressor ensures reliable performance, while the two half hinged solid doors facilitate easy access and efficient workflow for restaurant kitchens, cafeteria stations, and institutional facilities. Engineered for durability and consistent operation, this model integrates seamlessly into professional kitchen layouts requiring precise cold storage in a compact footprint. Its technical configuration emphasizes premium insulation and energy efficiency tailored for medium-to-high throughput foodservice operations.

Top True Refrigeration TS-23F-2-HC Features

Designed for commercial foodservice environments, the TS-23F-2-HC offers durable stainless steel construction, adjustable gray PVC coated wire shelves, and interior lighting for optimal visibility. Its bottom-mounted refrigeration and R290 hydrocarbon refrigerant provide efficient cooling, while 4" castors ensure ease of mobility and maintenance. The unit's robust design supports consistent temperature maintenance, suitable for freezers handling bulk food storage, with a focus on easy cleaning and serviceability tailored to busy commercial kitchens.

• Capacity: Efficiently stores high volumes of frozen goods
• Material grade: Heavy-duty stainless steel exterior and interior
• Ease-of-use: Adjustable wire shelves streamline organization
• Maintenance: Removable shelves and interior lighting simplify cleaning
• Workflow integration: Half hinged doors facilitate quick access during busy shifts

Ideal for medium-volume restaurant and institutional freezers with demanding storage needs.

True Refrigeration TS-23F-2-HC Technical Specs

The TS-23F-2-HC features a self-contained, bottom-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, offering environmentally friendly operation. It operates on a voltage of 115V with 60Hz frequency, drawing 3.7 amps at 115V, equipped with a 1/2 HP compressor for reliable cooling. The unit measures 78.38 inches in height, 27 inches in width, and 29.5 inches in depth, weighing approximately 330 pounds. Its all stainless steel exterior and interior ensure durability and ease of cleaning, while the hinged doors provide straightforward access. Designed for medium-volume foodservice operations, this freezer maintains -10°F, supporting safe storage of frozen foods. Its cULus and UL EPH classifications affirm compliance with industry safety standards, and the unit is made in the USA. For installation, sufficient clearance for airflow and mobility should be maintained, with the unit requiring a standard electrical outlet and level placement for optimal performance.

• Electrical requirements: 115V, 60Hz, 1/2 HP, 3.7 amps, NEMA 5-15P plug
• Cooling method: Self-contained, bottom-mounted system
• Refrigeration type: Hydrocarbon environmentally friendly refrigerant
• Production capacity: Supports high-volume frozen storage
• Construction & finish: All stainless steel exterior and interior for durability
• Dimensions: 78.38" H x 27" W x 29.5" D
• Weight: 330 lbs
• Temperature range: Operates at -10°F for frozen food safety
• Certifications: cULus, UL EPH Classified
• Usage considerations: Ensure proper airflow clearance, level installation, and accessible power outlets for optimal operation

What is a commercial freezer?

A commercial freezer is a heavy-duty refrigeration unit designed for high-volume frozen food storage in professional kitchens or foodservice facilities. Constructed with durable materials, it maintains precise low temperatures—such as -10°F in the case of the True TS-23F-2-HC model—to preserve food quality and safety. Typically employed in restaurant, cafeteria, and institutional settings, this type of freezer supports continuous operation and easy access through hinged doors, accommodating large storage capacities and streamlining kitchen workflows. The TS-23F-2-HC exemplifies a reliable, environmentally friendly, self-contained commercial freezer built to meet demanding operational requirements and maximize efficiency in medium-volume foodservice environments.

Top commercial freezers for medium-size foodservice operations

Designed for medium-volume foodservice settings, True Refrigeration TS-23F-2-HC provides robust thermal control, durable stainless steel construction, and efficient hydrocarbon refrigerant. Ideal for integration in restaurant kitchens, cafes, and institutional facilities, it ensures reliable frozen storage for high throughput workflows. The unit’s self-contained design and hinged doors support seamless operation, supporting operational efficiency and product safety.

• Operation type — suitable for restaurant and institutional kitchens
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — focused on frozen storage and prep
• Workload qualifier — ideal for moderate throughput applications
• Use case — supporting efficient frozen food management in busy kitchens

Why Choose True Refrigeration TS-23F-2-HC?

True Refrigeration TS-23F-2-HC stands out with its all stainless steel exterior and interior, ensuring maximum durability and sanitation. The unit features a low-emission R290 hydrocarbon refrigerant for eco-friendly cooling, while its compact design fits seamlessly into professional kitchen layouts. Its precise temperature control, heavy-duty construction, and insulation quality support consistent frozen storage, reducing energy consumption and operational downtime compared to competitor units, making it highly suitable for medium-volume foodservice environments seeking reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and maintenance.
• All stainless steel construction provides longevity and sanitation benefits.
• Hydrocarbon refrigerant enhances energy efficiency and environmental compliance.
• Compact footprint fits easily into limited kitchen space.
• Reliable -10°F operation supports food safety and inventory management.