True Refrigeration TRCB-96-HC~SPEC3 95-1/2 Inch Refrigerated Chef Base Stainless Steel with 4 Drawers

The True Refrigeration TRCB-96-HC~SPEC3 Refrigerated Chef Base is a commercial-grade equipment stand designed for precise food storage and preparation in foodservice establishments. With a width of 95-1/2 inches, it features a self-contained refrigeration system with side-mounted condensing, utilizing R290 hydrocarbon refrigerant for energy-efficient cooling. The unit incorporates a durable stainless steel top with V edges, four lockable drawers capable of accommodating two 12" x 20" x 4" pans (not included), and a stainless steel interior and exterior, suitable for heavy daily use in kitchens, buffet lines, and prep areas. Its technical specifications include a 1/3 HP compressor, 115V operation, and CE, cULus, and UL EPH classifications, ensuring compliance with industry standards for food safety and electrical performance. Made in the USA, this model emphasizes reliability, ease of maintenance, and seamless integration into high-volume foodservice workflows.

Top True Refrigeration TRCB-96-HC~SPEC3 Features

The refrigerated chef base is engineered for demanding commercial kitchens, featuring a stainless steel top and exterior for durability and sanitation. Its self-contained refrigeration system provides efficient cooling with side-mounted components, simplifying servicing. The four lockable drawers support organized storage of prep ingredients, with dimensions matching standard food pans for quick access. The unit's construction emphasizes longevity in high-traffic environments, while caster wheels facilitate mobility and layout adjustments. Designed for foodservice operations requiring consistent temperature control and durable materials, it supports seamless workflow integration.

• Robust stainless steel construction for durability
• Efficient self-contained refrigeration with hydrocarbon refrigerant
• Four lockable drawers optimize organized storage
• Casters enable easy mobility and layout flexibility
• 15A electrical requirement with 115V operation

Ideal for high-volume food preparation and storage in busy commercial kitchens.

True Refrigeration TRCB-96-HC~SPEC3 Technical Specs

The True Refrigeration TRCB-96-HC~SPEC3 Refrigerated Chef Base features a 115V, 60Hz, single-phase electrical system drawing approximately 4.4 amps, with a 1/3 HP compressor utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling. Its refrigeration system is self-contained with side-mounted components, delivering consistent temperature regulation essential for food safety and quality. The unit measures 95.5 inches in depth and 95-1/2 inches in width, accommodating four lockable drawers designed to house standard 12" x 20" x 4" food pans—though the pans are not included. Constructed with stainless steel on the top, front, sides, back, and interior, it ensures resistance to corrosion and simplifies cleaning. The base’s weight is proportionate to its sturdy build, optimized for operation in high-demand commercial settings, with features including CE, cULus, and UL EPH classification for compliance and safety. The unit is shipped fully assembled, requiring standard clearance for optimal airflow and maintenance access.

• Electrical requirements: 115V, 60Hz, 1/3 HP, 4.4 amps
• Cooling method: Self-contained, side-mounted refrigerant system
• Refrigeration type: Hydrocarbon (R290), environmentally friendly
• Capacity: Four lockable drawers visible storage for standard 12" x 20" x 4" food pans
• Construction & finish: 300 series stainless steel exterior and interior
• Dimensions: 95-1/2" W x 95.5" D x appropriate height for commercial counter
• Weight: Heavy-duty build supporting high-volume use
• Compliance and safety: CE, cULus, UL EPH classified for industry standards
• Installation considerations: Requires level clearance for mobility and airflow, standard electrical outlet
• Maintenance: Easy to clean stainless steel surfaces, accessible refrigeration components for servicing

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a heavy-duty foodservice equipment stand designed to provide refrigerated storage and workspace in busy commercial kitchens. It features integrated cooling systems, durable stainless steel construction, and multiple storage drawers optimized for organized ingredient access. The TRCB-96-HC~SPEC3 model is installed in high-volume kitchens and ready for professional food prep, supported by precise temperature control and robust materials suitable for continuous operation in restaurants, cafeterias, and catering facilities.

Top commercial refrigerated chef bases for high-volume foodservice settings

Designed for high-demand commercial kitchens, these units deliver reliable storage and prep space with durable stainless steel construction and integrated refrigeration, supporting consistent food safety and operational efficiency. The TRCB-96-HC~SPEC3 by True Refrigeration is ideal for restaurant and catering environments requiring robust, refrigerator-equipped prep stations.

• Operation type — high-volume restaurant prep stations
• Kitchen setting — busy commercial kitchens and cafeterias
• Foodservice category — integrated preparation and storage equipment
• Workload qualifier — moderate throughput with continuous use
• Use case — organized ingredient storage with refrigerated access

Why Choose True Refrigeration TRCB-96-HC~SPEC3?

True Refrigeration TRCB-96-HC~SPEC3 stands out with its robust stainless steel construction, self-contained hydrocarbon refrigeration, and versatile four-drawer storage system. Its durable build, efficient cooling, and mobility optimize workflow and sanitation in demanding foodservice environments, surpassing many competitor models for reliability and ease of maintenance.

• Built with corrosion-resistant 300 series stainless steel
• Energy-efficient hydrocarbon refrigerant system
• Includes four secure lockable drawers for organization
• Equipped with movable casters for flexible placement
• Designed for continuous operation in high-volume kitchens