The True Refrigeration TRCB-96 Refrigerated Chef Base is a commercial-grade equipment stand designed for foodservice operations that require integrated refrigeration and durable construction. Featuring a 95-1/2" wide stainless steel top with V edge, this self-contained unit is built with 300 series 18 gauge stainless steel for enhanced durability. Equipped with four drawers accommodating (3) 12" x 20" x 4" pans (not included), it serves as an efficient solution for kitchen workflows requiring refrigerated storage combined with accessible workspace, suitable for restaurants, catering, and institutional kitchens. Its side-mounted compressor ensures optimal cooling performance, while construction details such as stainless steel front and sides provide corrosion resistance. Overall, it provides precise temperature control and robust build quality for demanding foodservice environments.
True Refrigeration TRCB-96 Features
The TRCB-96 refrigerated chef base offers a combination of durable construction, precise refrigeration, and ease of access ideal for mid-volume commercial kitchens. Its stainless steel top with V edge simplifies cleaning and extends longevity. The four drawers maximize storage efficiency, while the self-contained refrigeration system ensures consistent temperature management. Designed for reliable operation, it integrates seamlessly into professional foodservice workflows, supporting food preservation and prep activities with easy maintenance access and a stable platform for culinary tasks.
- Efficient refrigeration for consistent food storage
- Constructed with 300 series stainless steel for corrosion resistance
- Heavy-duty 18 gauge stainless steel top with V edge for easy cleaning
- Four drawers for organized storage of 12" x 20" pans
- Side-mounted compressor ensures reliable cooling performance
Ideal for professional kitchens requiring durable refrigerated prep stations.
True Refrigeration TRCB-96 Technical Specs
The TRCB-96 features a self-contained, side-mounted refrigeration system with a 1/3 HP compressor, operating on 115V/60Hz single-phase power, and a maximum current draw of 10.4 amps. Its construction includes a stainless steel top, front, and sides, with an aluminum interior and stainless steel floor designed for food safety and ease of cleaning. Dimensions measure 95.5" in width, 32.13" in depth, and 20.38" in height, with a weight of 610 lbs. The unit is CE, cULus, UL EPH classified, and made in the USA. It operates within a temperature range suitable for refrigerated storage, with a compact footprint suited for integrated kitchen setups.
- Electrical requirements: 115V, 60Hz, 1-phase, 10.4 amps
- Cooling method: Self-contained, side-mounted compressor
- Construction and finish: Stainless steel top, front, sides; aluminum interior
- Dimensions: 95.5" W x 32.13" D x 20.38" H
- Weight: 610 lbs, designed for stable installation
- Temperature range: Designed for optimal refrigerated storage within commercial kitchen parameters
- Food safety and maintenance: Durable stainless steel surfaces, easy-to-clean design, with disassembly-friendly interior
- Electrical compatibility: Requires 115V electrical supply with NEMA 5-15P plug
- Air-cooled refrigeration: Ensures efficient heat dissipation and cooling performance
- Refrigeration capacity: Maintains precise temperatures suitable for perishable food storage
- Construction material: 18 gauge stainless steel top and panels for high durability
- Usage scenario: Integrated into medium-volume restaurant kitchens with prep and storage needs
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a professional kitchen appliance designed to combine refrigerated storage with a sturdy work surface. It typically includes features such as stainless steel construction, integrated refrigeration systems, and multiple storage drawers for organized food prep. Installed in restaurant kitchens, catering facilities, and institutional foodservice environments, the TRCB-96 model is suited for mid-volume operations needing reliable temperature control and durable design, supporting efficient food handling and sanitation standards.
Top refrigerated chef bases for foodservice environments
Built for medium workloads and demanding kitchen workflows, the True Refrigeration TRCB-96 offers durable construction, precise refrigeration, and integrated storage for professional foodservice applications. Model TRCB-96 from True Mfg. provides a robust, restaurant-ready platform ideal for prep stations and cold storage in commercial kitchens.
- Operation type — ideal for moderate throughput environments
- Kitchen setting — suited for compact and organized commercial spaces
- Foodservice category — designed for restaurant, catering, and cafeteria use
- Workload qualifier — optimized for mid-volume food preparation
- Use case — supports efficient cold storage and food prep workflows
Why Choose True Refrigeration TRCB-96
Compared to similar refrigerated chef bases, the TRCB-96 stands out with its robust stainless steel build, reliable side-mounted refrigeration, and spacious storage. Its durable construction and easy-to-clean surfaces enhance operational sanitation. The integrated design minimizes footprint, integrates seamlessly into existing kitchen workflows, and supports consistent food safety standards, making it a preferred choice for professional foodservice environments.
- Robust stainless steel construction enhances durability
- Side-mounted compressor simplifies maintenance access
- Sized for versatile kitchen integration (95-1/2" wide)
- Four drawers optimize internal organization
- Self-contained refrigeration for reliable operation
