True Refrigeration TRCB-82-86-HC~SPEC3 82-3/8 Inch Refrigerated Chef Base 4 Drawers with Stainless Steel Top

The True Refrigeration TRCB-82-86-HC~SPEC3 Refrigerated Chef Base is a commercial-grade foodservice equipment stand designed to optimize workspace efficiency in professional kitchens. This model features a robust 82-3/8-inch wide stainless steel base tailored for culinary operations requiring precise refrigeration and durable construction. Equipped with self-contained, side-mounted refrigeration utilizing hydrocarbon R290 refrigerant, it offers environmentally friendly cooling with a 1/3 HP compressor. The unit's stainless steel top with a V edge ensures high durability and ease of cleaning, making it suitable for high-volume food preparation environments. Technical specifications include a depth of 82.37 inches, weight tailored for installation stability, and compliance with multiple safety standards for reliable performance in demanding commercial settings.

Top True Refrigeration TRCB-82-86-HC~SPEC3 Features

This refrigerated chef base is engineered for advanced foodservice operations, with four lockable drawers designed to hold three 12" x 20" x 4" pans on the left side and two on the right, supporting organized storage. Its 300 series stainless steel construction provides superior corrosion resistance and strength, enhancing durability under continuous use. The unit’s stainless steel interior simplifies cleaning and sanitation, while the four-inch castors facilitate mobility and maintenance. Designed for integration into busy commercial kitchens, it helps streamline food prep workflows with quick access to refrigerated ingredients in a compact footprint.

• Functionality: Self-contained refrigeration with side-mounted compressor for reliable cooling
• Material Durability: 300 series stainless steel ensures corrosion resistance and longevity
• Ease of Maintenance: Seamless stainless steel surfaces for simple cleaning routines
• Workflow Integration: Designed with drawers for organized ingredient storage in busy kitchens
• Mobility & Stability: 4-inch castors for easy repositioning and stable installation

Ideal for medium-volume foodservice settings needing durable refrigerated storage and workspace efficiency.

True Refrigeration TRCB-82-86-HC~SPEC3 Technical Specs

This refrigerated chef base features a self-contained refrigeration system employing hydrocarbon R290 refrigerant, providing environmentally conscious cooling in a commercial kitchen environment. It operates on 115V/60Hz power with a 1/3 HP motor, consuming approximately 4.4 amps, and is compatible with standard NEMA 5-15P outlets. The unit’s dimensions measure 82.37 inches in depth, with a width that ranges from 73 to 84 inches to fit varied kitchen layouts, and weighs approximately [insert weight if known]. Constructed entirely from stainless steel, including the front, sides, back, and interior surfaces, it guarantees durability and safety. The unit maintains a temperature range suitable for food storage applications, ensuring food safety and preservation. It is CE, cULus, and UL EPH classified, built in the USA for consistent quality and reliability.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.4A, 115V power supply
• Cooling Method: Self-contained, side-mounted hydrocarbon refrigeration
• Refrigeration Type: Environmentally friendly R290 refrigerant for efficient cooling
• Construction & Finish: All stainless steel exterior and interior surfaces for sanitation
• Dimensions & Weight: 82.37 inches deep, width adjustable from 73 to 84 inches, shipping weight as specified
• Operating Range & Safety: Designed for safe food storage within typical temperature ranges, compliant with safety standards

• Installation Needs: Requires proper clearance for airflow and easy maintenance access
• Electrical Compatibility: Standard 115V outlet with NEMA 5-15P plug
• Ventilation: Adequate air circulation around the unit is necessary for optimal performance
• Drainage: Integrated drainage for defrosting and cleaning routines
• Usage Environment: Suitable for installation on level, stable flooring in commercial kitchens

What is a commercial refrigerated chef base

A commercial refrigerated chef base is a specialized kitchen appliance designed for food storage and prep workstation integration. It combines refrigeration technology with a sturdy surface to support culinary workflows. The TRCB-82-86-HC~SPEC3 by True Refrigeration is a top-quality example, featuring self-contained hydrocarbon cooling, a stainless steel construction, and four lockable drawers for organized ingredient storage. Typically installed in restaurant kitchens, catering facilities, and institutional foodservice operations, it offers reliable, easy-to-clean storage that supports efficient workflow in mid-volume foodservice environments.

Top refrigerated chef bases for medium-volume foodservice

Designed for operation in professional kitchen environments, the True Refrigeration TRCB-82-86-HC~SPEC3 offers durable stainless steel surfaces, reliable self-contained hydrocarbon refrigeration, and integrated workspace for mid-volume foodservice. It is ideal for restaurant, catering, and institutional kitchens handling moderate throughput while maintaining food safety and operability. The model’s robust construction and precise storage features support efficient culinary workflows in various foodservice settings.

• Medium-volume — suitable for established commercial kitchens
• Commercial kitchen equipment — optimized for durability and performance
• Refrigerated food prep — supports organized ingredient access
• Operational efficiency — integrates workspace and refrigeration seamlessly
• Restaurant-ready — designed for reliable, long-term use in professional kitchens

Why Choose True Refrigeration TRCB-82-86-HC~SPEC3?

Compared to other refrigerated bases, this model offers a superior combination of stainless steel durability, environmentally friendly hydrocarbon refrigeration, and precise storage capacity. Its robust construction and efficient cooling system ensure reliable performance in demanding kitchen environments, supporting smooth culinary operations while maintaining food safety standards without unnecessary complexity or high maintenance requirements.

• Built with all stainless steel surfaces for maximum sanitation and longevity
• Self-contained hydrocarbon refrigeration reduces environmental impact and enhances efficiency
• Flexible width adjustment facilitates custom integration into various kitchen layouts
• Four lockable drawers with specified pan accommodations enhance organization and workflow
• Made in the USA with compliance to multiple safety standards for consistent quality and reliable operation