The True Refrigeration TRCB-82-86 Refrigerated Chef Base is a commercial-grade refrigerated equipment stand specifically designed for professional foodservice environments. Measuring 82-3/8 inches in width, this model features a 300 series 18-gauge stainless steel top with V edge for durability and ease of cleaning. Its self-contained, side-mounted refrigeration system provides reliable cooling, suitable for operating in busy kitchen workflows. Equipped with four drawers capable of accommodating up to (3) or (2) 12" x 20" x 4" pans (not included), it offers efficient storage and work surface integration for moderate-volume kitchen operations. Constructed with stainless steel front and sides, aluminum back, and a stainless steel interior with a resilient floor, this unit combines durability with ease of maintenance, making it ideal for high-use food preparation zones. Its 1/3 HP compressor, 115V power supply, and tested compliance with industry standards ensure consistent performance in demanding commercial settings.
Top True Refrigeration TRCB-82-86 Features
The TRCB-82-86 Refrigerated Chef Base offers precision temperature control and durable construction for busy kitchens. Its stainless steel top with V edge ensures longevity, while the drawers facilitate quick access to prepared ingredients. The self-contained refrigeration system allows for straightforward installation and maintenance, ideal for moderate-volume foodservice environments requiring reliable cold storage and workspace efficiency.
- Efficient refrigeration: Self-contained, side-mounted cooling system acts reliably in high-demand settings
- Heavy-duty materials: 300 series stainless steel top and front for corrosion resistance and longevity
- Easy to maintain: Smooth stainless steel surface minimizes cleaning effort
- Optimized storage: Four drawers designed for (3) or (2) 12" x 20" x 4" pans (not included)
- Workflow integration: 86-1/4"W workspace combines refrigeration and prep in one unit
Ideal for kitchens requiring reliable refrigerated prep stations with easy access to ingredients and durable construction.
True Refrigeration TRCB-82-86 Technical Specs
The True Refrigeration TRCB-82-86 features a 1/3 HP compressor powered by a 115V, 60Hz, single-phase electrical supply, complying with industry standards such as UL, cULus, and UL EPH. Its 86-1/4 inch width and 20.38 inch height fit seamlessly into integrated kitchen layouts, with a depth of 32.13 inches. The unit’s self-contained refrigeration system employs reliable air cooling, ensuring optimal temperatures within the durable stainless steel interior, which includes a stainless steel floor ready for heavy use. With a weight of approximately 515 pounds, it offers robust build quality for commercial applications. Designed with full compliance with safety and sanitation standards, it includes features such as CE and proposition 65, with easy disassembly for routine maintenance. Its construction emphasizes longevity, featuring corrosion-resistant materials, with dimensions optimized for moderate workloads. The refrigeration output and energy consumption align with commercial expectations, providing dependable performance in a variety of kitchen environments.
- Electrical requirements: 115V, 60Hz, single-phase, 1/3 HP compressor
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Self-contained, side-mounted
- Dimensions: 86-1/4" W x 32-1/8" D x 20-3/8" H
- Weight: Approximately 515 lbs including components
- Construction & finish: Stainless steel front and sides, aluminum back, stainless steel interior and floor
- Operating range: Maintains consistent cold temperatures within specified safety parameters
- Safety & compliance: CE, cULus, UL EPH classified, proposition 65 compliant
- Usability factors: Easy disassembly for cleaning, corrosion-resistant materials, durable design for moderate workloads
- Installation considerations: Requires proper airflow clearance, electrical hookup, and drainage setup
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a full-service food preparation station that combines refrigeration and workspace within a streamlined unit. Designed with robust stainless steel construction, these units typically feature self-contained cooling systems capable of maintaining precise temperatures for ingredients and prepared products. Installed in restaurant kitchens, cafes, and catering operations, the True Refrigeration TRCB-82-86 is ideal for moderate-volume foodservice settings, providing convenient storage and prep surface in a single footprint. It supports efficient kitchen workflows by integrating refrigeration directly into the chef station, reducing the need for separate storage or prep areas.
Top Refrigerated Equipment Stands for Moderate-Volume Foodservice Settings
The True Refrigeration TRCB-82-86 refrigerated chef base is a high-quality, durable foodservice piece designed for food prep workflows requiring reliable undercounter refrigeration with integrated workspace in restaurant kitchens and catering facilities. With its compact footprint and robust stainless steel construction, it supports moderate throughput kitchens, ensuring efficient ingredient storage and preparation surface management. Made by True Refrigeration, this model excels in providing consistent performance in demanding commercial environments.
- Operation for moderate-volume kitchens—ideal for restaurant and catering prep
- Designed for compact commercial spaces—maximizes workspace efficiency
- Suitable for foodservice categories—general food prep and ingredient storage
- Supports moderate workloads—reliable refrigeration for daily use
- Optimized for meal assembly and ingredient access—integrated workflow enhancement
Why Choose True Refrigeration TRCB-82-86 ?
Why choose the True Refrigeration TRCB-82-86 Refrigerated Chef Base? Its combination of durable stainless steel construction, built-in refrigeration, and functional drawer organization sets it apart from similar equipment. Engineered for consistent performance and ease of maintenance, this unit enhances workflow efficiency in moderate-volume foodservice operations by providing a reliable, integrated prep and storage platform.
- Built with 300 series stainless steel for superior durability and sanitation
- Self-contained refrigeration simplifies installation and reduces maintenance time
- Compact design maximizes workspace in tight kitchen layouts
- 4 drawers offer organized storage for prep ingredients
- Meets industry standards for safety and sanitation, suitable for demanding kitchens
