True Refrigeration TRCB-82-84-HC~SPEC3 82-3/8 Inch 4 Drawer Equipment Stand

The True Refrigeration TRCB-82-84-HC~SPEC3 Refrigerated Chef Base is a commercial-grade foodservice equipment stand designed for integrated refrigeration and food preparation in culinary environments. Constructed with durable stainless steel, this refrigerated chef base features a self-contained, side-mounted cooling system with a 1/3 HP compressor, optimized for reliable, consistent temperature control. Its precise dimensions of 73" to 84" width by 82.37" depth accommodate multiple foodservice workflows, supporting efficient storage and prep processes. The unit incorporates four lockable drawers tailored for storing 12" x 20" x 4" pans, with an 18-gauge, 300 series stainless steel top with V edge, facilitating seamless food prep while maintaining optimal refrigeration. Suitable for high-demand commercial kitchens requiring robust, easy-to-clean surfaces and reliable temperature management, the TRCB-82-84-HC~SPEC3 offers a practical solution for streamlined foodservice operations.

Top True Refrigeration TRCB-82-84-HC~SPEC3 Features

The refrigerated chef base integrates a stainless steel top with V edge for durability and easy cleaning, while its four lockable drawers accommodate multiple pans, supporting organized workflow. Its self-contained, side-mounted refrigeration system ensures consistent cooling, ideal for medium-volume food prep areas. The 300 series stainless steel exterior and interior resist corrosion, reducing maintenance and enhancing sanitation. Designed for straightforward servicing, it fits seamlessly into commercial kitchen layouts, optimizing space and operational efficiency.

• Heavy-duty stainless steel construction: resist corrosion, withstand commercial use
• Integrated lockable drawers: facilitate organized storage of 12" x 20" x 4" pans
• Reliable self-contained refrigeration: ensures consistent temperature control
• Easy-to-clean stainless steel surfaces: reduce sanitation time and maintenance
• Adjustable width with balanced depth: fits various kitchen layouts, supporting workflow

Ideal for medium-volume food prep and storage in professional kitchens requiring durable, efficient refrigeration solutions

True Refrigeration TRCB-82-84-HC~SPEC3 Technical Specs

The TRCB-82-84-HC~SPEC3 features a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor, operating on 115V/60Hz with a single-phase power supply. Its construction includes a stainless steel front, sides, back, and interior, with a stainless steel top finished in V edge for enhanced durability. The unit measures 73" to 84" wide, with a depth of 82.37", and weighs approximately 400 pounds as shipped. Equipped with four 4" castors for mobility, it maintains safe, precise temperatures suitable for storing perishable ingredients. The refrigeration system’s capacity supports continuous operation in foodservice environments, with features including CE, cULus, UL EPH classification, and made in the USA quality standards. The stainless steel finish provides excellent corrosion resistance and ease of cleaning, making it suitable for busy commercial kitchens.

• Electrical requirements: 115V, 60Hz, 1-phase, 4.4 amps
• Cooling method: Self-contained, side-mounted refrigeration
• Refrigeration type: Hydrocarbon environmentally friendly system
• Dimensions: 73-84" W x 82.37" D x specified height
• Construction & finish: Stainless steel front, sides, back, interior, V edge top
• Weight: Approximately 400 lbs (shipping weight)
• Temperature range: Maintains safe cold storage conditions
• Certification and compliance: CE, cULus, UL EPH classified, Made in USA
• Mobility: Four 4" castors allow for easy repositioning within the kitchen

• Electrical compatibility: Requires standard 115V outlet for immediate operation
• Ventilation needs: Adequate airflow around unit for optimal cooling performance
• Drainage clearance: Sufficient space at rear for drainage and maintenance
• Cleaning routine: Smooth stainless steel surfaces simplify sanitation procedures
• Installation considerations: Ensure level surface and stable caster setup for safety

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a multi-functional kitchen appliance that combines food prep space with integrated refrigeration, typically installed in professional foodservice settings. It features durable stainless steel construction, precise temperature control, and storage drawers designed for storing pivotal ingredients and tools. The True Refrigeration TRCB-82-84-HC~SPEC3 model is an example, offering a 82-3/8" wide, self-contained refrigeration system with four lockable drawers and a stainless steel top. It is ideal for high-volume kitchens, catering operations, or any foodservice environment requiring robust, reliable cold storage combined with prep capacity.

Top commercial refrigerated chef bases for foodservice environments

Designed for food prep areas in healthcare, hospitality, and commercial kitchens, True Refrigeration TRCB-82-84-HC~SPEC3 provides durable, integrated refrigeration to support medium workloads. Built with high-quality stainless steel, it ensures sanitation and longevity. Optimal for foodservice operations focusing on efficiency and reliable cold storage coupled with prep surfaces.

• Medium-volume food prep — supports organized, efficient kitchen workflows
• Commercial kitchen equipment — built for intensive daily use
• foodservice category — ideal for restaurants, catering, and hospitality
• Moderate throughput — balances storage capacity with operational demands
• Food storage and prep — suited for foodservice environments requiring integrated solutions

Why Choose True Refrigeration TRCB-82-84-HC~SPEC3?

True Refrigeration TRCB-82-84-HC~SPEC3 stands out for its durable stainless steel construction, flexible width, and reliable self-contained cooling system tailored for professional kitchens. Its robust build and integrated drawers streamline workflow, providing a restaurant-ready solution for cold storage and prep functionality that outperforms standard models. Its simplified maintenance and high-quality components support continuous, efficient operation in busy foodservice settings.

• Compact footprint: optimally fits in diverse kitchen layouts with adjustable width
• Heavy-duty stainless steel: ensures longevity and sanitation in high-use environments
• Integrated refrigeration: self-contained, hydrocarbon-based system enhances reliability
• Foodservice-oriented design: provides ample, lockable drawer storage for prepared ingredients
• Made in USA quality: offers proven durability and performance for professional use