True Refrigeration TRCB-72-HC~SPEC3 72-3/8 Inch Chef Base Stainless Steel Drawers

The True Refrigeration TRCB-72-HC~SPEC3 is a commercial refrigerated chef base designed for professional foodservice environments, providing a durable, food-safe platform for kitchen operations. As an equipment stand with refrigeration, it features a 72-3/8" wide stainless steel top with a V edge, integrated with four lockable drawers (accommodating two 12" x 20" x 4" pans, pans not included). Constructed from stainless steel front, sides, back, and interior, it offers optimal hygiene and corrosion resistance. The self-contained, side-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, with a 1/3 HP compressor, operating at 115 volts, suitable for high-demand culinary workflows. This unit ensures precise temperature control within commercial kitchens requiring reliable cold storage directly integrated into prep stations, providing an ideal solution for chefs and kitchen staff managing ingredients and prepared foods efficiently.

True Refrigeration TRCB-72-HC~SPEC3 Features

The refrigerated chef base is engineered for professional culinary environments, integrating a stainless steel top with V edge, four lockable drawers for streamlined ingredient access, and a self-contained refrigeration system. Its durable, NSF-certified stainless steel construction and 300 series interior provide long-lasting performance, while the side-mounted compressor ensures efficient cooling. The design facilitates easy cleaning, maintenance, and seamless workflow integration in busy commercial kitchens, especially in food prep stations and catering operations. The unit’s precise temperature regulation supports high-volume food safety and preservation standards, making it suitable for moderate throughput kitchens requiring reliable refrigeration directly at the work surface.

• Capacity: Four lockable drawers for versatile storage of food pans
• Material: 300 series stainless steel top with V edge for durability
• Ease of Maintenance: Removable panels simplify cleaning and servicing
• Size & Fit: Fits 72-3/8" wide commercial kitchen counters
• Workflow Integration: Designed for high-demand prep stations with direct refrigeration access

Ideal for use in professional food prep and catering kitchens needing reliable, integrated refrigeration at the work surface.

True Refrigeration TRCB-72-HC~SPEC3 Technical Specs

The TRCB-72-HC~SPEC3 is equipped with a self-contained, side-mounted hydrocarbon refrigeration system using R290 refrigerant, providing a consistent operation with a 1/3 HP compressor. Electrical requirements include 115 volts, single-phase power at 4.4 amps, compatible with standard outlets (NEMA 5-15P). The unit measures 72-3/8" in width, 72.37" in depth, and features a stainless steel finish on all exterior surfaces, including the front, sides, back, and interior, ensuring durability and ease of sanitation. It maintains operating temperatures suitable for food safety standards, with construction suitable for commercial environments, and is rated CE, cULus, and UL EPH classified for safety and performance. The unit weighs approximately [specify weight if available] lbs, with a freight class of 150, and is built in the USA. This model ensures efficient refrigeration with a capacity optimized for foodservice operations, supporting high-volume ingredient storage at chef stations.

• Electrical Requirements: 115V, 4.4 amps, single-phase, 115 volts, NEMA 5-15P plug
• Cooling Method: Self-contained, side-mounted hydrocarbon refrigeration with R290
• Refrigeration Type: Hydrocarbon, environmentally friendly cooling system
• Production Capacity: Suitable for high-demand culinary workflows with reliable temperature control
• Construction & Finish: Heavy-duty 300 series stainless steel exterior and interior for durability
• Dimensions: 72-3/8" wide, 72.37" deep, standard height for advanced kitchen setups
• Food Safety & Maintenance: Easily cleaned surfaces, with disassembly for preventive maintenance

• Electrical Compatibility: Requires 115V power outlet for standard operation
• Ventilation & Clearance: Adequate airflow clearance recommended for optimal performance
• Drainage & Drain Pan: Integrated drainage system for efficient defrosting
• Cleaning Routine: Non-corrosive stainless steel surfaces facilitate sanitation
• Installation Location: Installed on level, solid surfaces in commercial kitchens

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a kitchen workstation equipped with integrated refrigeration to support food preparation and storage in professional foodservice environments. This equipment combines durable stainless steel construction, a self-contained cooling system, and multiple storage drawers, making it ideal for high-use culinary settings. The True Refrigeration TRCB-72-HC~SPEC3 features precise temperature regulation, NSF certification, and a robust design suitable for busy commercial kitchens, such as restaurants, catering operations, and institutional foodservice facilities, where reliable cold storage directly at the food prep surface is critical to workflow efficiency and food safety.

Top refrigerated chef bases for professional foodservice environments

Built with high-quality stainless steel and integrated self-contained hydrocarbon refrigeration, the True Refrigeration TRCB-72-HC~SPEC3 offers durable cold storage at chef workstations. Designed for moderate throughput kitchens, it ensures efficient food prep, ingredient preservation, and streamlined workflow in commercial culinary settings. The model is suited for high-demand restaurant kitchens requiring reliable, restaurant-ready equipment with easy maintenance and safety compliance.

• Workplace setup — ideal for professional culinary operations
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — optimal for restaurant and catering prep areas
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supporting ingredient storage directly at prep stations

Why Choose True Refrigeration TRCB-72-HC~SPEC3?

Compared to other refrigerated chef bases, the TRCB-72-HC~SPEC3 stands out with its robust 300 series stainless steel construction, environmentally friendly R290 hydrocarbon refrigerant, and precise temperature control. Its compact footprint caters to professional kitchens demanding efficient cold storage integrated with preparation surfaces, enhancing operational flow and sanitation standards. The unit’s reliability, safety ratings, and made-in-USA quality distinguish it from lesser models, offering high-performance durability and straightforward maintenance for demanding commercial environments.

• Self-contained refrigeration system simplifies installation and operation
• Heavy-duty stainless steel design withstands commercial kitchen use
• Optimized width fits standard 72-3/8" counter spaces
• Environmentally friendly R290 refrigerant supports green operations
• Designed for high-demand foodservice workflows with reliable cooling