True Refrigeration TRCB-52-HC~SPEC3 51-7/8 Inch Stainless Steel Refrigerated Chef Base

The True Refrigeration TRCB-52-HC~SPEC3 Refrigerated Chef Base is a commercial-grade foodservice equipment stand designed for durability and efficiency in professional kitchen environments. As a self-contained refrigerated base with a 51-7/8-inch width, it features a robust 300 series stainless steel top with a V edge, ensuring user-friendly cleaning and corrosion resistance. Equipped with two lockable drawers capable of holding three 12" x 20" x 4" pans (pans not included), its stainless steel front, sides, back, and interior provide enhanced sanitation and longevity. Powered by a 1/4 HP compressor using R290 hydrocarbon refrigerant, it maintains consistent temperatures while supporting high-volume culinary operations. Suitable for foodservice establishments requiring reliable refrigeration integrated into preparation stations, this model offers precise thermal control and rugged construction for demanding applications.

Top True Refrigeration TRCB-52-HC~SPEC3 Features

The TRCB-52-HC~SPEC3 refrigerated chef base caters to mid-volume food prep in commercial kitchens, offering a seamless integration of refrigeration, durability, and ease of maintenance. Its stainless steel top with V edge simplifies cleaning, while its side-mounted refrigeration system ensures efficient cooling. Designed for fast-paced operations, it supports organized storage with two lockable drawers, optimizing workflow and ingredient access. The unit’s corrosion-resistant construction ensures longevity even in high-moisture settings, making it ideal for restaurant and catering environments.

• Powerful self-contained refrigeration with 1/4 HP compressor ensures consistent temperature control
• Durable 300 series stainless steel top and body resist corrosion and facilitate sanitation
• Lockable drawers provide secure storage for multiple pans, streamlining prep work
• Compact footprint fits well in busy kitchens, integrating seamlessly with prep stations
• Efficient R290 hydrocarbon refrigerant supports eco-friendly operations with reliable cooling performance

Ideal for food prep areas needing durable refrigerated bases with organized storage and seamless workflow.

True Refrigeration TRCB-52-HC~SPEC3 Technical Specs

The True Refrigeration TRCB-52-HC~SPEC3 features a self-contained refrigeration system mounted on the side, powered by a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, operating within a 115V/60Hz/1-phase electrical setup, drawing 2.4 amps. Its dimensions include a width of 49" to 60" and a depth of 51.87", with a weight of approximately 175 lbs for the unit. Constructed from stainless steel, it offers a food-safe, easily cleanable surface suitable for high-turnover culinary environments. The refrigeration maintains operational temperatures within standard ranges, supporting food safety and freshness, while the unit’s compliance with CE, cULus, and UL EPH standards underscores its safety and reliability. It features a thermal output capable of supporting mid-volume kitchen throughput with dependable performance across demanding foodservice operations.

• Electrical Requirements: 115 volts, 60 Hz, single phase, 2.4 amps, 1/4 HP motor
• Cooling Method: Air-cooled, side-mounted compressor setup
• Refrigeration Type: Self-contained hydrocarbon system with environmental benefits
• Dimensions: Width: 49-60", Depth: 51.87", Height variations available
• Weight: Approximately 175 lbs for the unit
• Construction & Finish: Stainless steel exterior and interior for sanitation and durability
• Operating Range: Maintains safe food temperatures in standard ranges, suitable for commercial kitchen use
• Food Safety: Food-grade stainless steel, easy to sanitize, with proprietary antimicrobial features optional
• Compliance: CE, cULus, UL EPH certified for safety standards

• Electrical Compatibility: Designed for standard 115V outlets in commercial kitchens
• Space Considerations: Requires 4'' clearance around to maintain airflow and service access
• Drainage & Ventilation: Needs proper drainage setup; ventilation required to support compressor operation
• Cleaning & Maintenance: Removable panels for easy access; stainless steel surfaces support routine sanitation
• Installation: Can be bench-mounted in prep stations with sufficient workspace clearance

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a specialized foodservice appliance designed to integrate refrigeration within food prep stations. It typically features a durable exterior, a refrigerated interior for ingredient storage, and preparation surface on top. The True Refrigeration TRCB-52-HC~SPEC3 is a prominent example, utilizing a self-contained, side-mounted refrigeration system, constructed from stainless steel for durability, and equipped with lockable drawers for organized storage. It’s ideal for use in restaurant kitchens, catering facilities, and high-volume culinary operations requiring reliable temperature control and efficient workflow management.

Top commercial refrigerated bases for high-volume foodservice settings

Designed for steady operation in busy kitchens, the TRCB-52-HC~SPEC3 from True Refrigeration offers rugged stainless steel construction and efficient hydrocarbon cooling, making it suitable for mid-volume restaurant prep stations. Model number TRCB-52-HC~SPEC3 provides reliable, restaurant-ready refrigeration with organized storage to enhance kitchen productivity and workflow.

• Operational in moderate throughput environments in foodservice kitchens
• Perfect for compact commercial spaces requiring integrated prep surfaces
• Ideal for restaurant, catering, and institutional food prep scenes
• Supports routine operations with consistent cooling performance
• Suitable for manual ingredient processing and storage in busy kitchens

Why Choose True Refrigeration TRCB-52-HC~SPEC3?

Choosing the TRCB-52-HC~SPEC3 means selecting a robust, high-quality refrigerated chef base built for durability, precise temperature control, and ease of maintenance. Its stainless steel construction ensures longevity in demanding environments, while its self-contained refrigeration system simplifies installation. Its design supports efficient workflow and organized storage, offering a dependable solution that exceeds standard commercial kitchen equipment.

• Compact footprint optimized for limited kitchen space
• Durable stainless steel construction resists corrosion and wear
• Integrated refrigeration supports continuous high-volume prep
• Secure drawers enhance ingredient security and organization
• Follows safety standards with CE, cULus, UL EPH certifications