True Refrigeration TRCB-52-60 60 Inch Refrigerated Chef Base with 2 Drawers Stainless Steel
- Compact refrigeration for space efficiency.
- Two drawers ensure organized ingredient storage.
- Durable stainless steel withstands daily use.
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The True Refrigeration TRCB-52-60 Refrigerated Chef Base is a commercial-grade refrigerated equipment stand designed for professional foodservice operations requiring reliable cold storage integrated into preparation stations. This model features a 49-inch to 60-inch width, sturdy stainless steel construction, and a 60-inch wide one-piece stainless steel top with V edge, optimized for durability and hygienic food handling. Equipped with two drawers capable of accommodating three 12" x 20" x 4" pans (not included), it enables efficient storage and workflow management in high-demand kitchen environments. Its self-contained, side-mounted refrigeration system offers consistent temperature control, making it ideal for restaurants, hotels, and catering facilities seeking dependable undercounter refrigeration in a compact footprint. The unit’s technical specifications include a 1/3 HP compressor, 115V single-phase power, and a total weight of 370 lbs, providing robust, restaurant-ready performance for medium-volume foodservice operations.
This refrigerated chef base features a durable stainless steel top with V edge designed for easy cleanup and resistance to daily kitchen wear. Its self-contained refrigeration ensures straightforward installation without external condensers, while the two drawers provide organized storage aligned with standard pan sizes. The stainless steel exterior and aluminum interior promote sanitation and ease of maintenance, making it ideal for busy commercial kitchens. The unit’s 20.38-inch height and 32.13-inch depth fit seamlessly into various kitchen layouts, providing reliable temperature control for prepared ingredients. Designed for moderate throughput, it enhances workflow efficiency in food prep areas for restaurants and catering services.
Designed for mid-volume food prep environments, this base offers reliable cooling and sturdy construction for professional kitchens seeking durable refrigerated platforms.
The True Refrigeration TRCB-52-60 features a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor operating on 115 volts, single-phase power at 60Hz, with a maximum draw of 8.1 amps, and compliant with UL, cULus, and UL EPH standards. Its construction includes a stainless steel top finished with V edge, stainless steel front and sides, aluminum back, and an aluminum interior with a stainless steel floor, supporting heavy daily use and sanitation requirements. The unit measures 49 to 60 inches in width, 32.13 inches in depth, and stands 20.38 inches high, weighing approximately 370 pounds. Designed with refrigeration technology suited for consistent cold storage of prepared ingredients, it maintains stable temperatures well within safe food handling ranges. Additional features include CE compliance and a freight class of 150, with shipping typically within 5-6 weeks.
A commercial refrigerated equipment stand is a high-capacity foodservice appliance designed to provide cold storage within streamlined units such as chef bases or prep stations. It typically features durable construction with stainless steel and aluminum components, integrated refrigeration systems, and configurable storage options. This type of equipment is commonly installed in restaurant kitchens, hotel foodservice areas, or catering environments, where efficient organization and reliable temperature maintenance are essential. The True Refrigeration TRCB-52-60 Refrigerated Chef Base exemplifies this category through its robust build, precise cooling technology, and tailored dimensions supporting moderate-volume operations, making it suitable for professional food prep workflows requiring integrated refrigeration in a compact layout.
Built with durable stainless steel and designed for reliability, the True Refrigeration TRCB-52-60 refrigerated chef base provides essential cold storage in professional kitchens. Its robust features support organized food prep in mid-sized restaurants, catering facilities, and hotel operations, ensuring seamless workflow and consistent temperature control for prepared ingredients.
Designed for durability, performance, and straightforward maintenance, the True Refrigeration TRCB-52-60 refrigerated chef base stands out with its robust stainless steel construction, efficient self-contained refrigeration, and versatile size options. Its seamless integration into commercial kitchen environments enhances operational efficiency and product presentation, surpassing many competitor models with its reliable performance and build quality.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
