The True Refrigeration TRCB-36-HC~SPEC3 Refrigerated Chef Base is a commercial-grade refrigerated base designed for foodservice applications requiring durable, efficient cold storage integrated into workstations. This equipment stand features a 36-3/8" width commercial refrigeration system with self-contained, side-mounted cooling, utilizing environmentally friendly R290 hydrocarbon refrigerant. Its heavy-duty construction includes a stainless steel top with V edge for seamless food preparation, alongside a durable stainless steel exterior and interior suited for demanding kitchen environments. The model is equipped with two lockable drawers capable of accommodating standard 12" x 20" x 4" pans and three additional 1/6 size pans, optimizing workflow for food prep and storage in restaurant, cafeteria, or catering settings. With a 1/4 HP compressor, it supports consistent cooling performance within an operating range of safe temperatures, ensuring food safety and product integrity. Manufactured in the USA, it combines expert engineering with high-volume foodservice needs for versatile kitchen integration, making it ideal for mid-volume operations requiring reliable, on-demand refrigeration.
Top True Refrigeration TRCB-36-HC~SPEC3 Features
The True Refrigeration TRCB-36-HC~SPEC3 refrigerated chef base offers precise temperature control, durable stainless steel construction, and easy maintenance. Its self-contained, side-mounted refrigeration system ensures consistent cooling performance, while the V-edge stainless steel top facilitates seamless food prep. The design supports efficient workflow for restaurants and catering services, with lockable drawers providing secure storage, all built for heavy daily use.
- Refrigeration Capacity: Self-contained, 1/4 HP compressor ensures reliable cooling
- Material Durability: 300 series stainless steel top, front, sides & interior
- Ease of Maintenance: V edge top simplifies cleaning, durable construction reduces upkeep
- Optimized Storage: Two lockable drawers fit standard pan sizes for quick access
- Kitchen Workflow Integration: Compact 36-3/8" width fits into narrow or modular workspaces
Ideal for food prep stations in commercial kitchens seeking durable, self-contained refrigeration with streamlined access.
True Refrigeration TRCB-36-HC~SPEC3 Technical Specs
The True Refrigeration TRCB-36-HC~SPEC3 features a 36-3/8" width and 35.37" depth, built with a stainless steel exterior and interior for maximum durability and sanitation. It operates on a 115V single-phase electrical system with a 1/4 HP compressor, drawing approximately 2.4 amps, suitable for typical commercial power supplies. The refrigeration system is self-contained with side-mounted cooling, utilizing R290 hydrocarbon refrigerant for environmentally conscious efficiency and effective temperature regulation. This unit is rated for a typical 4-8 business day shipping window and includes CE, cULus, UL EPH classifications, emphasizing compliance with industry safety standards. Its construction supports a safe operating temperature range, ensuring food safety and product preservation. The model integrates seamlessly into foodservice environments, with a stainless steel top and finish, designed for ease of cleaning and maintenance, reinforced by commercial-grade materials to withstand high-volume use. Designed with a weight of approximately lbs (excluding shipping), it features a robust build suitable for demanding hospitality settings.
- Electrical Requirements: 115V, single-phase, 2.4 amps, 115V/60/1-ph
- Cooling Method: Self-contained, side-mounted refrigeration with environmentally friendly R290 refrigerant
- Dimensions: Width: 25" - 36" wide, Depth: 35.37", Height not specified
- Construction & Finish: Heavy-duty stainless steel front, sides, interior, and top with V edge finish
- Food Safety & Compliance: Designed for sanitation and compliance with industry standards
- Storage & Capacity: Two lockable drawers accommodate multiple standard food pans
- Operation Range: Maintains consistent temperature suitable for perishable food items
- Maintenance & Cleaning: V edge top simplifies cleaning, stainless steel resists corrosion
- Mobility & Installation: Equipped with 4" castors for easy mobility and positioning
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a specialized kitchen equipment stand that provides integrated refrigeration for food storage and preparation in professional foodservice settings. It typically features insulated, self-contained cooling systems, durable stainless steel surfaces for easy cleaning, and storage drawers optimized for standard food pans. The True Refrigeration TRCB-36-HC~SPEC3 refrigerated chef base is installed in restaurant prep stations, catering kitchens, or cafeteria lines, offering reliable temperature control and streamlined workflow for medium-volume operations, ensuring food safety and operational efficiency in demanding culinary environments.
Top Equipment Stand Refrigerated Base for Foodservice Environments
The commercial-grade True Refrigeration TRCB-36-HC~SPEC3 equipment stand refrigeration offers built-in logistics for food storage and prep, suited for restaurant kitchens and catering. Its durable stainless steel construction, precise temperature control, and self-contained hydrocarbon cooling system make it ideal for mid-volume foodservice operations requiring reliable performance and easy maintenance. Designed for efficient workflow, it ensures food safety with professional-grade features and a compact footprint that maximizes kitchen space utilization.
- Operation Type — Ideal for moderate throughput kitchens
- Kitchen Setting — Fits in compact commercial spaces
- Foodservice Category — Suitable for restaurants and caterers
- Workload Qualifier — Supports daily medium-volume food prep
- Use Case — Enhances in-line food storage and preparation efficiency
Why Choose True Refrigeration TRCB-36-HC~SPEC3?
Designed with a focus on durability, operational efficiency, and environmental responsibility, the True Refrigeration TRCB-36-HC~SPEC3 refrigerated chef base stands out in the market for its stainless steel construction, reliable self-contained cooling, and user-friendly features. Its robust build ensures long-term performance in demanding kitchen environments, while the integrated storage and configuration support streamlined workflow specific to foodservice requirements. This model elevates kitchen productivity with its precise temperature regulation and ease of maintenance, making it a superior choice for professional kitchens seeking dependable refrigerated bases.
- Compact footprint fits tightly in kitchen prep areas
- Heavy-duty stainless steel enhances durability and sanitation
- Self-contained hydrocarbon refrigeration for energy efficiency
- Lockable drawers optimize secure storage of food pans
- Designed for long-term performance in medium-volume operations
