The True Refrigeration TRCB-110 Refrigerated Chef Base is a professional-grade equipment stand designed for commercial foodservice environments requiring reliable refrigeration and durable construction. Featuring a 110-inch wide single-piece stainless steel top with a V-edge, this refrigerated base provides a stable work surface and integrated cooling. Equipped with six drawers capable of accommodating two 12" x 20" x 4" pans (not included), it supports efficient storage and preparation workflows. Its self-contained, side-mounted refrigeration system with a 1/3 HP compressor ensures consistent temperature control, making it suitable for kitchen stations, prep areas, and catering operations. The use of stainless steel front and sides, combined with aluminum back and interior with a stainless steel floor, grants durability, ease of cleaning, and compliance with food safety standards.
Top True Refrigeration TRCB-110 Features
The refrigerated chef base offers precise temperature management with a proven self-contained cooling system, constructed from high-quality stainless steel for durability and sanitation. Its six drawers optimize storage efficiency for busy commercial kitchens. The stainless steel top with V edge simplifies cleaning and enhances workspace hygiene. Designed for straightforward maintenance, it features accessible refrigeration components and resilient materials suitable for moderate foodservice workloads. Its integrated design streamlines kitchen operations by combining refrigeration and prep functions in a compact footprint.
- High-capacity storage: Six drawers with space for two 12" x 20" x 4" pans
- Heavy-duty construction: 300 series 18 gauge stainless steel top with V edge
- Effortless maintenance: Access panels and durable materials reduce cleaning time
- Optimized workflow: Supports medium-volume food prep and storage needs
- Reliable refrigeration: Side-mounted, self-contained system with 1/3 HP compressor
Suitable for mid-volume restaurant kitchens and catering services requiring durable refrigeration and organized storage.
True Refrigeration TRCB-110 Technical Specs
The True Refrigeration TRCB-110 features a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor, operating on 115V, 60Hz, single-phase electrical supply with a standard 5-15P plug. Its cooling method is air-cooled, ensuring efficient heat dissipation directly through the unit’s exterior. The cabinet measures 110 inches in width, 30.5 inches in depth, and 20.38 inches in height, with a weight of approximately 695 lbs. Constructed primarily from stainless steel, it includes a stainless steel top with a V edge, front and sides, and an aluminum interior with a stainless steel floor, providing robustness and ease of cleaning. The non-insulated, ice-ready design supports consistent temperature stability within typical foodservice operating ranges. Certified for CE, cULus, and UL EPH safety standards, it is optimized for commercial kitchen environments with high sanitation requirements. The unit ships within 5-6 weeks and is made in the USA.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP
- Cooling Method: Air-cooled, side-mounted refrigeration
- Refrigeration Type: Self-contained system
- Capacity: Supports six drawers, accommodates two 12" x 20" x 4" pans
- Construction & Finish: 300 series stainless steel top, front, sides; aluminum interior
- Dimensions: 110" W x 30.5" D x 20.38" H
- Weight: Approximately 695 lbs
- Temperature Range: Operating within standard foodservice safe temperatures
- Electrical setup: Compatible with 115V 5-15P outlets for straightforward installation
- Ventilation: Requires adequate airflow for optimal cooling
- Drainage clearance: Sufficient space needed for drainage and maintenance access
- Cleaning routine: Top and interior surfaces facilitate quick sanitation
- Placement: Suitable for bench-mounted installation in prep areas
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a heavy-duty kitchen appliance designed to provide organized storage and temperature-controlled workspace in foodservice operations. The True Refrigeration TRCB-110 offers a 110-inch wide, durable stainless steel top and six drawers for efficient tool and ingredient access, making it ideal for restaurant prep stations and catering setups. It is installed in kitchens requiring reliable refrigeration combined with workspace efficiency for moderate-volume daily operations.
Top refrigerated chef bases for foodservice operations
Built for moderate workload environments, the True Refrigeration TRCB-110 delivers robust construction, precise temperature control, and functional storage for efficient restaurant and catering kitchen workflows. This equipment stand is ideal for medium throughput foodservice settings needing durable, high-capacity refrigerated bases with integrated workspace surfaces.
- Operation type — suitable for standard restaurant prep lines
- Kitchen type — well-suited for compact commercial kitchens
- Foodservice category — ideal for medium-volume catering and restaurants
- Workload qualifier — supports moderate daily throughput levels
- Use case — excellent for organized ingredient storage and prep workflow
Why Choose True Refrigeration TRCB-110
Compared to similar models, the True Refrigeration TRCB-110 stands out with its sturdy stainless steel construction, spacious six-drawer configuration, and comprehensive safety and energy features. Its durable build, easy-to-maintain design, and reliable refrigeration system enhance operational efficiency in busy foodservice environments, making it a proficient addition to commercial kitchens requiring consistent cold storage and workspace integration.
- Compact footprint with a 110-inch width optimizes kitchen space
- Heavy-gauge stainless steel top provides durability and sanitation
- Self-contained air-cooled refrigeration ensures straightforward setup
- Designed for moderate-volume food prep and ingredient storage
- Made in the USA with premium materials for long-term reliability
