The True Refrigeration TPP-AT2-93D-6-HC~SPEC3 SPEC SERIES® Pizza Prep is a commercial refrigerated counter designed for precise food storage and preparation in foodservice environments. This model features a self-contained, rear-mounted refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, capable of maintaining temperatures between 33°F and 41°F. Its durable stainless steel exterior and interior, combined with coved corners, ensure high sanitation standards and ease of cleaning. The unit accommodates two 12" x 20" x 8" deep pans, with a stainless steel pan rail and a 19-1/2" poly cutting board, making it suitable for easy access and efficient workflow in pizzeria kitchens, deli counters, or sandwich stations. With a 3-section design, six lockable drawers, and a stainless steel cover, it offers tailored storage and organization for various ingredients and tools—perfect for medium-throughput operations requiring reliable refrigeration and rapid prep capabilities.
Top True Refrigeration TPP-AT2-93D-6-HC~SPEC3 Features
The True Refrigeration TPP-AT2-93D-6-HC~SPEC3 pizza prep unit offers a combination of durable construction and functional design tailored for commercial foodservice. Its 6 lockable drawers with steel fronts provide organized storage, while the stainless steel exterior ensures resilience in busy kitchens. The unit’s 33 - 41°F pan rail and 19-1/2" poly cutting board facilitate efficient food assembly, and the self-contained refrigeration simplifies installation and maintenance. Engineered for moderate throughput kitchens, it supports quick access and temperature stability essential for pizza, sandwich, and salad preparation, meeting the demands of high-volume restaurant settings.
- Capacity: Stores multiple 12" x 20" x 8" pans for streamlined workflow
- Material grade: High-quality stainless steel front, sides, and back for durability
- Ease-of-use: Lockable drawers facilitate quick access and secure storage
- Workplace integration: Fits efficiently into food prep lines with stainless steel work surface
- Design for workflow: Rear-mounted self-contained refrigeration for simplified maintenance
Ideal for medium-volume pizzeria kitchens, sandwich stations, and deli counters requiring reliable storage and prep capacity.
True Refrigeration TPP-AT2-93D-6-HC~SPEC3 Technical Specs
The True Refrigeration TPP-AT2-93D-6-HC~SPEC3 features a robust 3-section design with a stainless steel exterior finish, measuring 93.5" wide, 33.63" deep, and 38.88" high. Its self-contained air-cooled refrigeration system operates on 115V/60/1-ph with a 3/4 HP motor, drawing approximately 7.1 amps for efficient cooling. The unit's construction includes stainless steel liner and floor with coved corners, supporting high sanitation standards and ease of cleaning. It weighs 600 pounds and includes six drawers with locks, a stainless steel front, sides, and back, and a poly cutting board surface for food prep. The refrigeration is rated for consistent performance with a CE, cULus, and UL EPH classification. Maintenance involves regular cleaning of the stainless surfaces and ensuring airflow for optimal operation, with units typically shipped within 5-6 weeks. Designed for stability and safety, it incorporates rounded edges and tamper-resistant features, suitable for commercial kitchens that require high durability and reliability.
- Electrical Requirements: 115V, 60Hz, single-phase, 7.1 amps, 3/4 HP
- Refrigeration: Self-contained, air-cooled system using hydrocarbon refrigerant R290
- Dimensions: 93.5" W x 33.63" D x 38.88" H
- Construction & Finish: Stainless steel exterior, interior with coved corners
- Storage Features: Six lockable drawers with stainless steel fronts
- Temperature Range: 33°F – 41°F, ideal for perishable food storage
- Weight: 600 lbs for stable placement and robust use
- Technology & Features: Environmentally friendly hydrocarbon refrigerant, CE, UL classified, quick and easy to clean
- Usage Compatibility: Compatible with typical food prep operations requiring refrigerated storage
- Electrical hookup: Requires standard 115v outlet with NEMA 5-15P plug
- Airflow clearance: Sufficient space behind for ventilation and maintenance access
- Drainage setup: Built-in drain for condensation removal
- Cleaning routine: Disassemble panels for thorough sanitation, stainless steel surface wipe-down
- Installation site: Reinforced level flooring within a climate-controlled environment
What is a commercial refrigerated counter?
A commercial refrigerated counter is a fixture designed for foodservice environments to provide refrigerated storage combined with food preparation surfaces. It typically includes insulated compartments, temperature control, and accessible storage drawers or shelves. The True Refrigeration TPP-AT2-93D-6-HC~SPEC3 is a high-capacity, NSF-compliant model suitable for pizzeria kitchens, delis, and sandwich stations, featuring a self-contained system, stainless steel construction, and integrated cutting board, ideal for moderate throughput food prep and storage operations.
Top refrigerated counters for hospitality food prep
Manufactured by True Refrigeration, the TPP-AT2-93D-6-HC~SPEC3 stands out for its durable stainless steel build, efficient self-contained refrigeration, and tailored storage options. Designed for medium-volume kitchens, it ensures reliable food safety, organized workflow, and quick access, ideal for restaurant, deli, and sandwich shop applications.
- Operation type — medium-throughput food preparation environments
- Kitchen setting — busy restaurant and foodservice stations
- Foodservice category — pizza, sandwich, deli prep areas
- Workload qualifier — moderate-volume handling with organized storage
- Use case — efficient ingredient access and food safety compliance
Why Choose True Refrigeration TPP-AT2-93D-6-HC~SPEC3?
Designed for durability and reliable performance, the True Refrigeration TPP-AT2-93D-6-HC~SPEC3 offers a stainless steel exterior, energy-efficient hydrocarbon refrigeration, and oversized lockable drawers, surpassing many competitors. Its self-contained design simplifies installation, while its construction supports high sanitation standards, making it suitable for demanding commercial kitchens seeking lasting, restaurant-ready equipment.
- Compact footprint with 93.5-inch width optimizes kitchen space
- High-quality stainless steel surface for durability and sanitation
- Environmentally friendly hydrocarbon refrigerant provides eco-conscious operation
- Lockable drawers facilitate organized storage of ingredients and tools
- Self-contained refrigeration system simplifies maintenance and service
