The True Refrigeration TPP-AT2-93D-4-HC Pizza Prep 33 41°F Pan Rail is a commercial refrigerated counter designed for precise pizza preparation environments. Built by True Manufacturing, this unit features a self-contained, side-mounted refrigeration system with a 3-section configuration, ensuring consistent temperature control within the 33°F to 41°F range. Constructed with stainless steel front and sides, it offers durability and ease of sanitation, while the aluminum interior with stainless steel floor withstands heavy use. The unit accommodates (2) 12" x 20" x 8" D pans (not included), and includes a poly cutting board for food prep efficiency. Equipped with four drawers and adjustable wire shelves, it supports streamlined workflow in high-volume foodservice settings requiring reliable cold storage and prep space. With a ¾ HP compressor powered by 115V, this model delivers stable refrigeration performance suited for busy restaurant kitchens and pizza operations.
Top True Refrigeration TPP-AT2-93D-4-HC Features
This commercial pizza prep table features a durable stainless steel exterior and aluminum interior for rugged daily use. It integrates (4) drawers, adjustable wire shelves, and a poly cutting surface, optimizing workflow for food prep and storage. The self-contained refrigeration offers consistent temperature control, and the unit’s design simplifies cleaning and maintenance, supporting high-volume foodservice operations. Its precise 33-41°F pan rail maintains food freshness effectively, making it ideal for busy pizzerias and casual dining venues.
- Temperature Range: Maintains 33-41°F for food safety
- Material Durability: Stainless steel front, sides, and aluminum interior
- Ease of Maintenance: Seamless exterior with removable pans and panels
- Workflow Optimization: Multiple drawers and adjustable shelves facilitate organized prep
- Compatibility: Accommodates (2) 12" x 20" x 8" D pans (not included)
Ideal for high-demand pizza kitchens seeking reliable refrigeration and streamlined prep functionality
True Refrigeration TPP-AT2-93D-4-HC Technical Specs
The True Refrigeration TPP-AT2-93D-4-HC features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, supporting environmentally conscious operation. Electrical requirements include 115V at 7.1 amps, compatible with standard outlets, and it operates with a ¾ HP compressor for efficient cooling. The unit’s dimensions are 93.5" wide by 33.63" deep and 38.88" high, with a total weight of 600 lbs. Constructed from stainless steel front and sides, it ensures durability and ease of cleaning in demanding foodservice environments. The interior cavity, finished in aluminum, complements the poly cutting board surface, which simplifies food prep tasks. The refrigeration’s safe operating temperature range from 33°F to 41°F makes it suitable for storing perishable ingredients at optimal conditions. Certified with UL, cULus, and CE, this model meets key safety standards for commercial kitchens. Included are (12) 1/3 size clear polycarbonate insert pans, facilitating portion control and food organization, with built-in airflow for efficient cooling.
- Electrical Requirements: 115V, 60Hz, 1-phase, 7.1A, ¾ HP compressor
- Cooling Method: Air-cooled, side-mounted refrigeration
- Refrigeration Type: Self-contained, hydrocarbon R290 refrigerant
- Construction & Finish: Stainless steel exterior, aluminum interior, poly cutting board
- Temperature Range: 33°F to 41°F operating range
- Dimensions: 93.5" W x 33.63" D x 38.88" H
- Weight: 600 lbs
- Certifications: UL, cULus, CE, UL EPH classified
- Included Accessories: (12) 1/3 size polycarbonate insert pans
- Efficiency & Maintenance: Sealed components, sturdy stainless steel finish, easy access for cleaning
- Electrical Compatibility: Must connect to standard 115V outlet with dedicated circuit
- Ventilation Needs: Requires proper airflow clearance around condenser for optimal performance
- Drainage: Bottom drainage system for defrost cycle recovery
- Space Requirements: Ensure 6" clearance for airflow and service access
- Cleaning Routine: Regular wiping of exterior, removable interior panels, sanitizing poly cutting board
What is a commercial pizza prep table
A commercial pizza prep table is a specialized refrigerated unit designed to combine cold storage with food prep surfaces for high-volume pizza operations. It features a refrigerated workspace topped with a pan rail, integrated drawers, and storage for ingredients, facilitating efficient workflow in fast-paced restaurant kitchens. The True Refrigeration TPP-AT2-93D-4-HC is an example of this equipment, offering a 33-41°F temperature range and durable construction suitable for busy pizzerias and casual dining venues requiring precise temperature control, organized storage, and streamlined food preparation.
Top commercial pizza prep table for high-volume foodservice settings
This commercial pizza prep table combines durable stainless steel construction and precise temperature regulation, ideal for high-volume pizzerias requiring reliable cold storage and efficient food prep with built-in workflow features. True Manufacturing TPP-AT2-93D-4-HC offers consistent 33-41°F operation, supporting continuous food safety and quality for busy restaurant environments.
- Operation Type — high-volume pizza kitchens
- Kitchen Setting — busy restaurant and cafeteria prep stations
- Foodservice Category — pizza and quick-service establishments
- Workload Qualifier — moderate throughput with constant use
- Use Case — ingredient storage combined with prep workspace
Why Choose True Refrigeration TPP-AT2-93D-4-HC
Unique for its robust construction, precise temperature control, and environmentally friendly hydrocarbon refrigerant, the True Refrigeration TPP-AT2-93D-4-HC enhances operational efficiency in commercial kitchens. Its side-mounted self-contained cooling system, durable stainless steel exterior, and integrated storage make it a reliable choice for professional pizza and food prep environments, improving sanitation and workflow compared to conventional models.
- Compact footprint with a 93.5" width for efficient workspace utilization
- Self-contained refrigeration simplifies installation and maintenance
- Heavy-duty stainless steel exterior ensures longevity and sanitation
- Integrated Pan Rail and poly cutting board streamline food prep
- Reliable 33-41°F temperature range optimizes ingredient freshness
