The True Refrigeration TPP-AT-93D-2-HC_RH Pizza Prep 33 41°F Pan Rail is a commercial-grade refrigerated counter designed for efficient food preparation and storage in professional kitchens. As a top-tier pizza prep table, it features a self-contained refrigeration system with side-mounted cooling, precise temperature control within 33 to 41°F, and robust stainless steel exterior for durability. The unit includes a 19-1/2" poly cutting board, a stainless steel pan rail, and capacity to accommodate two 12" x 20" x 8" deep pans, making it ideal for high-volume pizzeria operations and buffet setups. The combination of stainless steel construction, adjustable wire shelves, and a sealed interior ensures ease of cleaning and enhanced sanitation, addressing common operational challenges in fast-paced foodservice environments.
Top True Refrigeration TPP-AT-93D-2-HC_RH Features
The Pizza Prep 33 41°F Pan Rail offers a versatile foodservice solution with dual section access via hinged doors and drawers, facilitating efficient workflow. Its stainless steel front, sides, and aluminum interior promote durability and easy maintenance, while adjustable PVC-coated wire shelves support organized storage. Designed for manual food prep settings, it provides quick access to ingredients, minimizing downtime during busy service periods. The integrated pan rail holds multiple pans securely, streamlining ingredient presentation and access for cooks and staff.
- Self-contained refrigeration ensures reliable temperature control
- Stainless steel exterior enhances durability and sanitation
- Multiple storage options optimize workflow in commercial kitchens
- Adjustable wire shelves offer flexible organization for various pans
- Poly cutting board simplifies prep with easy cleaning
Ideal for high-volume pizza stations and food prep areas requiring quick ingredient access
True Refrigeration TPP-AT-93D-2-HC_RH Technical Specs
The true refrigeration TPP-AT-93D-2-HC_RH features a 115V single-phase power supply with a 3/4 HP compressor employing R290 hydrocarbon refrigerant, ensuring environmentally friendly cooling performance. Its temperature range of 33 to 41°F supports safe food storage, while the air-cooled system maintains efficient operation within various kitchen environments. The unit measures 85" to 96" wide, 33.63" deep, and 38.88" high, with a weight of 600 lbs designed for robust commercial use. Constructed with stainless steel front and sides, complemented by aluminum interior and stainless steel floor, it guarantees resistance to corrosion and ease of cleaning. The integrated refrigeration and self-contained design facilitate installation without external cooling lines, optimizing operational efficiency in busy kitchens. The unit’s dimensions support placement in high-traffic prep zones, with clearances for airflow, drainage, and maintenance. Its features include UL EPH classification, cULus certification, CE compliance, and made-in-USA quality, ensuring suitability for demanding foodservice environments.
- Electrical requirements: 115V, single-phase, 7.1 amps, 1150 watts
- Cooling method: Air-cooled, self-contained system with R290 hydrocarbon refrigerant
- Capacity: Supports multiple 12" x 20" x 8" deep pans, with a temperature range of 33-41°F
- Construction: Stainless steel front and sides, aluminum interior, stainless steel floor
- Dimensions: 85"–96" W x 33.63" D x 38.88" H; weight 600 lbs
- Food safety: Durable surfaces with easy cleaning, cULus, UL EPH classified, CE compliant
- Operation suitability: Designed for moderate throughput food prep stations, ideal for pizza and sandwich prep
- Included accessories: (12) 1/3 size polycarbonate insert pans (top)
- Compliance: UL, cULus, CE, made in USA
- Clearance needs: Adequate airflow clearance for optimal performance
What is a commercial pizza prep table
A commercial pizza prep table is a refrigerated food preparation unit designed for efficient ingredient storage and access in high-volume restaurant kitchens. It typically features a refrigerated base with storage compartments, a work surface such as a poly cutting board, and a pan rail for holding ingredients. The True Refrigeration TPP-AT-93D-2-HC_RH model serves as an advanced pizza prep solution, with a precise temperature range from 33 to 41°F, stainless steel construction, and multiple storage options. Installed in pizzeria kitchens and food prep lines, it is ideal for quick assembly and consistent ingredient presentation in medium-volume restaurant service environments.
Top commercial refrigerated counters for high-volume food prep
Built with durable stainless steel and precise temperature controls, the True Refrigeration TPP-AT-93D-2-HC_RH is suited for high-volume pizza and sandwich prep operations. Designed for moderate throughput, it supports efficient workflow in busy restaurant settings by providing organized ingredient storage and quick access. Manufactured by True Refrigeration, model TPP-AT-93D-2-HC_RH excels in food safety, operational reliability, and long-term performance, making it an optimal choice for commercial kitchens focused on product quality and workflow efficiency.
- Operation type—high-volume pizza and food prep stations
- Kitchen setting—large pizzerias and commercial kitchens
- Foodservice category—refrigerated counters and prep tables
- Workload qualifier—moderate throughput for daily operations
- Use case—ingredient storage and quick prep for pizza outputs
Why Choose True Refrigeration TPP-AT-93D-2-HC_RH?
Designed for durability, efficiency, and ease of maintenance, the True Refrigeration TPP-AT-93D-2-HC_RH combines high-performance refrigeration with robust construction. Its stainless steel exterior and aluminum interior support sanitation and longevity, while the self-contained cooling system simplifies installation. This model's spacious design and integrated features facilitate streamlined food prep workflows, making it an excellent choice compared to standard units lacking advanced storage and durability traits.
- Compact footprint with precise temperature regulation
- Stainless steel construction enhances sanitation and durability
- Self-contained refrigeration reduces installation complexity
- Adjustable wire shelves improve storage flexibility
- Designed for medium-volume food prep operations in busy kitchens
