The True Refrigeration TPP-AT-93D-2-HC_LH Pizza Prep 33 41°F Pan Rail is a commercial-grade refrigerated counter designed for professional foodservice environments. It features a self-contained, side-mounted refrigeration system with hydrocarbon R290 refrigerant, ensuring efficient cooling and environmental compliance. The unit accommodates two full doors and two drawers, providing easy access for ingredient storage, and includes a 19-1/2" durable poly cutting board for food prep. Constructed with stainless steel front and sides for durability and sanitation, it offers a 33 to 41°F pan rail for precise temperature control, ideal for pizza, salads, and prep station operations. Its robust construction and precise temperature range support reliable workflow in high-demand kitchens.
Top True Refrigeration TPP-AT-93D-2-HC_LH Features
The TPP-AT-93D-2-HC_LH enhances foodservice operations with its dual-section configuration, stainless steel exterior, and self-contained refrigeration. It features PVC-coated adjustable wire shelves for versatility, a poly cutting board for prep efficiency, and integrated door and drawer access for streamlined workflow. Designed for durability, it supports medium-volume kitchen workloads with easy maintenance and precise temperature management.
- Capacity: Fits (2) 12" x 20" x 8" pans (not included)
- Material: Stainless steel front & sides with aluminum interior
- Ease of maintenance: Stainless steel surfaces simplify cleaning
- Workflow integration: Low-profile design with accessible doors and drawers
- Durability: PVC coated wire shelves and stainless steel construction withstand daily commercial use
Suitable for pizza stations, salad prep, and sandwich lines requiring reliable refrigeration and organized storage.
True Refrigeration TPP-AT-93D-2-HC_LH Technical Specs
The True Refrigeration TPP-AT-93D-2-HC_LH operates on 115V/60Hz with a 3/4 HP compressor, utilizing a self-contained, side-mounted refrigeration system with R290 hydrocarbon refrigerant for eco-friendly cooling. It supports a daily production capacity aligned with medium-volume foodservice needs, maintaining temperatures between 33°F and 41°F through precise climate control. The unit’s exterior features stainless steel finish, providing durability and sanitation, while its aluminum interior and stainless steel floor facilitate easy cleaning. Dimensions include a width of 93.5", depth of 33.63", and height of 38.88", with a weight of approximately 600 lbs for solid structural support. The unit is CE, cULus, and UL EPH classified, ensuring compliance with industry standards.
- Electrical Requirements: 115V, 3/4 HP, 7.1 amps, UL Listed
- Cooling Method: Self-contained, side-mounted, hydrocarbon refrigerant
- Construction & Finish: Stainless steel front and sides, aluminum interior
- Dimensions: 93.5" W x 33.63" D x 38.88" H
- Food Safety & Maintenance: Factory-sealed interior, stainless steel surfaces for easy cleaning
- Temperature Range: 33°F to 41°F for optimal food storage
Usage considerations: Ensure proper clearance for airflow; connect electrical to standard 5-15P outlet; verify drainage for condensation; regular cleaning of interior surfaces; utilize adjustable shelves for optimal storage organization.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment unit designed for refrigerated storage and food prep, typically installed in restaurants, pizza shops, or salad bars. It features a temperature-controlled environment with accessible doors and drawers, a durable work surface, and built-in cooling systems. The True Refrigeration TPP-AT-93D-2-HC_LH Pizza Prep Table is equipped with a stainless steel exterior, precise temperature control from 33°F to 41°F, and a poly cutting board for prep work, making it suitable for mid-volume foodservice operations such as pizza stations, sandwich prep, or salad bars.
Top commercial pizza prep tables for medium-volume foodservice
Reliable and durable with a stainless steel build, the TPP-AT-93D-2-HC_LH is ideal for pizza and sandwich stations, supporting organized ingredient storage, and precise temperature control for consistent food quality in medium-demand kitchens.
- Operation Type — suited for prep stations in medium-volume kitchens
- Kitchen Type — perfect for commercial restaurants and pizzerias
- Foodservice Category — designed for pizza, salad, and sandwich prep
- Workload Qualifier — supports moderate throughput and ingredient turnover
- Use Case — optimized for organized ingredient storage and food safety
Why Choose True Refrigeration TPP-AT-93D-2-HC_LH?
Designed with durable stainless steel construction, precise temperature control, and a compact, integrated design, the True Refrigeration TPP-AT-93D-2-HC_LH offers superior reliability and efficient workflow compared to standard models. Its quality materials and thoughtful features improve sanitation, ease of maintenance, and operational efficiency in commercial kitchens, making it a restaurant-ready solution for medium-volume food prep.
- Self-contained refrigeration for simplified installation and maintenance
- Built with stainless steel for long-term durability and sanitation
- Optimized for moderate workloads in commercial foodservice environments
- Includes a poly cutting board for food prep integration
- Conforms to industry standards, ensuring reliable performance
