The True Refrigeration TPP-AT-44D-2-HC~SPEC3 SPEC SERIES® Pizza Prep is a commercial foodservice refrigerated counter designed specifically for pizza preparation environments. This unit features a durable stainless steel exterior and interior, with a refrigerated section maintaining temperatures between 33°F and 41°F to preserve pizza ingredients and toppings. Equipped with a 1/4 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, it offers precise temperature control for food safety and optimal product freshness. Its configuration includes two lockable drawers, a stainless steel pan rail that accommodates two 12" x 20" x 8" deep pans, a 19-1/2"D poly cutting board, and a stainless steel work surface with a SPEC Package 3 that enhances workflow efficiency in high-demand kitchen settings. Designed for mid-volume pizza prep, the unit's features support seamless storage, easy cleaning, and dependable temperature management, providing a reliable solution for commercial kitchens requiring consistent ingredient cold storage and prep space.
Top True Refrigeration TPP-AT-44D-2-HC~SPEC3 Features
The True Refrigeration TPP-AT-44D-2-HC~SPEC3 Pizza Prep combines high-performance refrigeration with durable construction ideal for commercial foodservice. Its stainless steel exterior and interior provide corrosion resistance, while the self-contained rear-mounted refrigeration ensures efficient cooling. The two drawers with locks facilitate secure storage of ingredients, and the stainless steel pan rail supports ingredient organization for quick access. The 19-1/2" deep poly cutting board offers ample workspace for pizza assembly, and front breathing ventilation simplifies maintenance. Designed for moderate throughput environments, it integrates smoothly into busy kitchens, optimizing workflow and ingredient freshness.
- Capacity: Accommodates two 12" x 20" x 8" pans (not included)
- Material: Stainless steel front, sides, back, and interior for durability
- Ease of maintenance: Coved corners with stainless steel liner and floor
- Workflow optimization: Pan rail, cutting board, and drawers enhance prep speed
- Refrigeration: Self-contained system with hydrocarbon refrigerant for eco-friendly operation
Ideal for mid-volume pizza establishments or commercial kitchens requiring organized prep and consistent cold storage.
True Refrigeration TPP-AT-44D-2-HC~SPEC3 Technical Specs
This commercial pizza prep counter features a stainless steel construction throughout, with exterior dimensions of 44.75" width, 33.63" depth, and a height of 38.88". It weighs approximately 330 lbs. and includes two lockable drawers for secure ingredient storage. The unit operates on a 115V single-phase power supply, with a 1/4 HP compressor that utilizes R290 hydrocarbon refrigerant for environmentally conscious cooling. Its cooling system is self-contained and rear-mounted, providing efficient temperature regulation for a typical 24-hour period. The prep surface includes a 19-1/2" deep poly cutting board, and the unit maintains an operating temperature range of 33°F to 41°F, suitable for safe storage of perishable food. Certified UL, cULus, and CE standards guarantee safety and performance, making it suitable for diverse commercial settings. Maintenance involves periodic cleaning of the stainless steel surfaces and ensuring proper airflow around the rear-mounted compressor. The unit's compact footprint and durable build support consistent performance in demanding kitchen environments.
- Electrical requirements: 115V, 1-phase, 3.9 amps, 115V/60/1-ph
- Cooling method: Self-contained, rear-mounted compressor
- Refrigeration type: Hydrocarbon (R290), environmentally friendly
- Dimensions: 44.75" W x 33.63" D x 38.88" H
- Construction & finish: Stainless steel front, sides, back, and interior
- Weight: 330 lbs
- Temperature range: 33°F to 41°F operating temperature
- Material safety: Stainless steel surfaces suitable for easy cleaning and sanitation
- Technology & features: Front ventilation, coved corners, locking drawers
- Maintenance: Regular cleaning of surfaces, checking airflow, and compressor operation as needed
What is a commercial pizza prep counter?
A commercial pizza prep counter is a specialized refrigerated station designed to facilitate ingredient storage and food assembly in high-traffic restaurant or pizzeria kitchens. These units typically feature adjustable temperature controls, durable stainless steel construction, and functional accessories such as cutting boards and storage drawers. The True Refrigeration TPP-AT-44D-2-HC~SPEC3 model is tailored for moderate-volume pizza operations, installed in prep zones or undercounter stations to organize toppings and ingredients while maintaining food safety standards. Its self-contained refrigeration and ergonomic features support efficient workflow, making it suitable for restaurant kitchens, pizza shops, or catering services requiring reliable cold storage and prep space.
Top refrigerated counters for moderate-volume pizza operations
Designed for prep spaces in commercial kitchens, the True Refrigeration TPP-AT-44D-2-HC~SPEC3 offers built-in durability, precise temperature control, and optimized workflow, making it ideal for moderate-volume pizza restaurants and foodservice establishments. True Refrigeration TPP-AT-44D-2-HC~SPEC3 provides robust build quality and consistent performance in busy restaurant kitchens supporting workflow efficiency and ingredient safety.
- Operation for commercial kitchens handling moderate throughput
- Compact footprint suitable for space-constrained prep zones
- Robust stainless steel construction for durability and sanitation
- Adjustable pan rail and work surface enhance prep speed
- Environmentally conscious self-contained hydrocarbon refrigeration
Why Choose True Refrigeration TPP-AT-44D-2-HC~SPEC3?
True Refrigeration TPP-AT-44D-2-HC~SPEC3 stands out among pizza prep refrigeration units through its high-quality stainless steel construction, reliable self-contained hydrocarbon refrigeration, and functional storage accessories. Its sturdy design and precise temperature control streamline food prep and ingredient management, supporting operational efficiency and sanitation standards in commercial kitchens.
- Self-contained system simplifies installation and maintenance
- Durable stainless steel surfaces withstand heavy daily use
- Optimized for moderate-volume pizza prep workflows
- Integrated cutting board and lockable drawers improve efficiency
- Eco-friendly refrigerant aligns with sustainable operations
