The True Refrigeration TPP-AT-119D-6-HC Pizza Prep 33 41°F Pan Rail is a professional-grade refrigerated counter designed for commercial foodservice applications, notably pizza preparation stations. This model features a self-contained refrigeration system with side-mounted cooling optimized for maintaining precise temperature ranges between 33°F and 41°F, ensuring product freshness. Constructed with stainless steel front and sides for durability and ease of sanitation, it incorporates a spacious 19-1/2" diameter poly cutting board for efficient prep workflows. The unit accommodates two 12" x 20" x 8" deep pans (not included) along with six drawers and PVC coated adjustable wire shelves, facilitating organized ingredient storage. Equipped with front-vented airflow and compliant with multiple industry standards, the TPP-AT-119D-6-HC provides reliable performance suited for high-volume pizza kitchens and foodservice operations requiring consistent temperature control and efficient workflow integration.
Top True Refrigeration TPP-AT-119D-6-HC Features
The TPP-AT-119D-6-HC facilitates streamlined pizza preparation with efficient temperature management, robust stainless steel construction, and versatile storage options suitable for high-demand commercial kitchens. It offers easy access through doors and drawers, precision temperature control, and durable shelving that withstands frequent cleaning and heavy use.
- Includes six drawers and adjustable wire shelves for organized storage
- Stainless steel front and sides for corrosion resistance and sanitation
- Poly cutting board simplifies prep and cleaning processes
- Accommodates two 12" x 20" x 8" pans (not included) for versatility
- Vented airflow system ensures consistent refrigeration performance
Designed for busy pizza kitchens requiring reliable cold storage and efficient workflow.
True Refrigeration TPP-AT-119D-6-HC Technical Specs
The TPP-AT-119D-6-HC features a self-contained, side-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant, providing stable cooling within an operating temperature range of 33°F to 41°F. Its electrical requirements include 115 volts, 60 Hz, single-phase operation drawing 7.1 amps with a power consumption suitable for commercial kitchen setups. The unit’s construction employs stainless steel for the front and sides, with an aluminum interior and stainless steel floor, ensuring durability and ease of cleaning. Weighing approximately 975 lbs, it measures 119.25" wide, 33.63" deep, and stands 38.88" high, making it suitable for installation in large prep areas or foodservice counters. The unit is UL, cULus, and UL EPH Classified, and made in the USA, meeting industry standards for safety and performance. Its design incorporates a 4-section configuration with a total of six drawers, a 19-1/2" diameter poly cutting surface, and provisions for two 12" x 20" x 8" pans (not included). Maintenance routines include cleaning the stainless steel surfaces and replacing filters as needed to sustain optimal operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 7.1 amps
- Cooling Method: Self-contained, side-mounted, hydrocarbon refrigerant
- Refrigeration Type: Commercial, hydrocarbon, environmentally friendly
- Production Capacity: Designed for high-volume pizza prep environments
- Construction & Finish: Stainless steel front & sides, aluminum interior
- Dimensions: 119.25" W x 33.63" D x 38.88" H
- Weight: Approx. 975 lbs (product weight)
- Temperature Range: 33°F to 41°F operating range
- Food Safety: Corrosion-resistant stainless steel surfaces, compatible with standard cleaning routines
- Standards: UL, cULus, UL EPH Classified, made in the USA
- Electrical compatibility: 115V outlet required for operation
- Clearance & airflow: Adequate ventilation for efficient cooling
- Drainage & cleaning: Easy-access drain for maintenance
- Installation considerations: Fits large kitchen prep areas with 97"–120" width
- Work surface setup: Poly cutting board designed for hygienic prep work
- Durability traits: Stainless steel exterior resists corrosion and impacts
What is a commercial pizza prep counter?
A commercial pizza prep counter is a specialized refrigerated workstation designed for efficient ingredient storage, preparation, and assembly in high-volume foodservice environments. The True Refrigeration TPP-AT-119D-6-HC combines precise temperature control with durable stainless steel construction, integrated shelving, and a large prep surface, making it ideal for pizzerias, restaurants, and catering operations. Installed in large kitchens, it supports continuous workflow by maintaining ingredient freshness and providing organized storage for multiple pans and supplies, thereby optimizing operation efficiency and product presentation during busy service periods.
Top Refrigerated Counters for Large-Scale Foodservice Operations
The True Refrigeration TPP-AT-119D-6-HC provides a robust and reliable solution for high-volume pizza kitchens and commercial prep environments, emphasizing durability, precise temperature management, and seamless workflow integration. This unit is designed for medium workloads, suitable for large establishment operations and foodservice settings requiring consistent cold storage and prep surface functionality. True Refrigeration TPP-AT-119D-6-HC excels in delivering restaurant-ready performance and longevity for demanding foodservice tasks.
- Operation Type — medium-volume pizza kitchens
- Kitchen Type — large commercial foodservice spaces
- Foodservice Category — pizza prep stations
- Workload Qualifier — moderate throughput in busy environments
- Use Case — ingredient preparation and organized storage in high-volume settings
Why Choose True Refrigeration TPP-AT-119D-6-HC?
True Refrigeration TPP-AT-119D-6-HC stands out with its durable stainless steel exterior, self-contained environmental system, and large integrated work surface. Its precise temperature control and organized storage improve operational efficiency and product presentation, making it a reliable choice for professional pizza kitchens seeking high performance and longevity in commercial foodservice equipment.
- Self-contained refrigeration simplifies installation and maintenance
- Durable stainless steel construction ensures longevity under heavy use
- Large prep surface enhances workflow efficiency in busy kitchens
- Versatile storage with drawers and adjustable shelves optimizes ingredient organization
- Eco-friendly hydrocarbon refrigerant aligns with modern sustainability standards
