The True Refrigeration TFP-72-30M~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This three-section, self-contained unit features rear-mounted refrigeration for reliable temperature regulation, supporting optimal food safety and freshness. Equipped with (30) 1/6 size (4") poly pans, it provides ample storage capacity for sandwiches and salads within professional kitchens. Its stainless steel front, sides, and back ensure durability and ease of cleaning. The unit incorporates a stainless steel insulated cover and a 8"×1/2" thick cutting board for convenient food preparation, making it ideal for quick-service restaurants, cafeterias, and sandwich shops. Its technical specifications include a 5.75-foot width, 45.75-inch height, and 31.5-inch depth, with a 530-pound weight, ensuring a robust and stable installation. Integrated digital temperature control and display facilitate precise refrigeration monitoring, critical in high-volume foodservice environments. Manufactured in the USA, this unit combines performance, durability, and sleek design for professional culinary use.
Top True Refrigeration TFP-72-30M~SPEC3 Features
The TFP-72-30M~SPEC3 is engineered for commercial foodservice settings requiring reliable refrigeration and organized storage. It highlights a stainless steel exterior with durable panels, equipped with (6) gray PVC-coated adjustable wire shelves and lockable hinged doors for security. The unit’s rear-mounted refrigeration system, combined with side/rear breathing compressors, ensures consistent cooling performance in busy environments. The inclusion of a stainless steel insulated cover, cutting board, and NSF-designated parts enhances sanitation and workflow efficiency for high-volume sandwich or salad stations.
- Efficient rear-mounted refrigeration system supports consistent cooling in busy kitchens
- Durable stainless steel construction withstands commercial kitchen wear and tear
- Includes adjustable wire shelves and lockable doors for organized storage and security
- Seamless integration with prep stations facilitates workflow in food assembly areas
- Digital control and display for precise temperature management enhances food safety compliance
Ideal for mid-volume foodservice establishments prioritizing organized, reliable refrigeration for sandwiches and salads.
True Refrigeration TFP-72-30M~SPEC3 Technical Specs
The TFP-72-30M~SPEC3 features a self-contained refrigeration system with rear-mounted air-cooled condensing components operating at 115V/60Hz, 1-phase, 5.1 amps, with a compressor style designed for efficient airflow. It maintains precise temperatures essential for food safety, with an operating range suitable for perishable goods. The unit's stainless steel exterior finish provides excellent corrosion resistance, while its construction accommodates coved corners for easy cleaning. With dimensions of 72.13" W × 31.5" D × 45.75" H and a weight of 530 lbs, it meets commercial kitchen standards for durability and stability. It includes lockable hinged doors, adjustable wire shelves, and an insulated cover for food safety and sanitation, supporting a daily refrigeration capacity aligned with typical mid-volume service. Additionally, the unit complies with UL and cULus safety standards, ensuring compliance with industry regulations.
- Electrical Requirements: 115V, 60Hz, 1-phase, 5.1A support
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Rear-mounted compressor with side/rear breathing design
- Capacity: Supports 30 poly pans in a three-section configuration
- Construction & Finish: Stainless steel front, sides, back with coved corners for sanitation
- Dimensions & Weight: 72.13" W × 31.5" D × 45.75" H, 530 lbs
- Temperature Range: Maintains safe, consistent temperatures suitable for perishable foods
- Food Safety: Food-grade stainless steel and antimicrobial components ensure sanitation
- Included Accessories: Insulated cover, 8"×1/2" cutting board, lockable hinged doors, adjustable wire shelves
- Installation & Maintenance: Clearances required for airflow, routine cleaning with disassembly for shelf access
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storing and displaying perishable ingredients in professional kitchens. The True Refrigeration TFP-72-30M~SPEC3 is a three-section, self-contained unit optimized for sandwich and salad stations, featuring precise temperature control and durable stainless steel construction. Installed in high-traffic prep areas, it supports streamlined workflows for meal assembly, making it suitable for restaurants, cafeterias, and catering operations requiring reliable refrigeration within a compact footprint. Its 30 poly pans facilitate organized ingredient access, essential for maintaining food safety and workflow efficiency in mid-volume settings.
Top Commercial Sandwich and Salad Units for High-Volume Foodservice
Built with high-quality stainless steel and efficient self-contained refrigeration, the True Refrigeration TFP-72-30M~SPEC3 supports mid-volume foodservice operations requiring organized ingredient storage and quick access, ideal for hotel buffets and café setups. True Refrigeration TFP-72-30M~SPEC3 is known for durability and precise cooling, perfect for restaurant-ready sandwich and salad stations.
- Operation Type — supportive of busy restaurant prep stations
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — ideal for sandwich and salad service
- Workload Qualifier — supports moderate throughput production
- Use Case — optimized for ingredient organization and quick access
Why Choose True Refrigeration TFP-72-30M~SPEC3?
True Refrigeration TFP-72-30M~SPEC3 stands out among commercial refrigeration units with its robust stainless steel construction, precise digital temperature control, and efficient rear-mounted cooling system. Its durable design and integrated features support high-demand foodservice environments by combining reliability with sanitation. Engineered for longevity and performance, it ensures food safety and operational efficiency in busy kitchen settings.
- Self-contained refrigeration supporting consistent cooling performance
- Robust stainless steel exterior for enhanced durability
- Includes insulated cover and cutting board for sanitation and prep
- Compact footprint with three-section design optimizes space use
- Advanced digital control for accurate temperature management
