True Refrigeration TFP-72-30M-D-4_CN 72 Inch Stainless Steel Sandwich Salad Unit with 4 Drawers

The True Refrigeration TFP-72-30M-D-4_CN Sandwich/Salad Unit Three-section is a commercial-grade refrigerated counter designed for high-volume foodservice applications. This self-contained, rear-mounted refrigeration system features a robust stainless steel exterior—front, top, and sides—for durability and sanitation. Its three-section configuration includes one hinged door and four drawers, each capable of accommodating multiple food pans: 12" x 20" x 6" D sizes and various 1/6 or 1/9 size pans (not included). Equipped with an 8" deep, 1/2" thick stainless steel cutting board and two PVC-coated adjustable wire shelves, it facilitates efficient prep and storage workflows. The unit’s design targets commercial kitchens, buffet lines, and deli operations seeking reliable cold food storage with organized access. Notable technical attributes include a 2.5" castor-equipped base, 5.1-amp motor, and specifications for optimal performance in demanding foodservice environments.

Top True Refrigeration TFP-72-30M-D-4_CN Features

Designed for medium-volume foodservice environments, the TFP-72-30M-D-4_CN combines durable stainless steel construction with high-efficiency self-contained refrigeration. Its three-section layout supports organized storage of prepared salads and sandwiches with easy access from hinged door and drawers. The unit’s adjustable wire shelves and polycarbonate pans enhance workflow and food presentation while simplifying cleaning and maintenance, making it suitable for busy commercial kitchens and buffets.

• Self-contained refrigeration: rear-mounted system simplifies installation and servicing.
• Stainless steel exterior: resists corrosion, ensures longevity in commercial use.
• Includes four drawers and integral cutting board: optimized for food prep and storage efficiency.
• Adjustable wire shelves: customizable configuration for various storage needs.
• Large capacity pans included: (30) 1/6 size clear polycarbonate inserts streamline workflow.

Ideal for mid-volume salad bars, sandwich stations, and cafeteria setups requiring reliable refrigerated storage and organization.

True Refrigeration TFP-72-30M-D-4_CN Technical Specs

The TFP-72-30M-D-4_CN features a 115V/60Hz power supply with a 5.1-amp draw, utilizing a front-breathing compressor style for efficient cooling performance. Its self-contained refrigeration system ensures reliable temperature regulation across three sections, with an operating range suitable for fresh food storage. Constructed primarily from durable stainless steel for exterior and interior, it measures 72.13" wide, 31.5" deep, and 45.75" high, with a shipping weight of 635 lbs. The unit is cULus and UL EPH Classified, made in the USA, with a propitious energy profile typically consuming 1.4 kWh per day. Its stainless steel floor and aluminum back contribute to structural integrity and ease of cleaning. Designed for food safety and sanitation, the unit's materials are compatible with routine cleaning protocols, and its compact footprint integrates smoothly into various kitchen layouts.

• Electrical requirements: 115V, 60Hz, 5.1A, 1150W power supply compatible with standard outlets.
• Refrigeration method: Self-contained with rear-mounted refrigeration compressor.
• Refrigeration type: Commercial, food-safe, recirculating cooling system.
• Construction and finish: Stainless steel front, top, sides; aluminum back; stainless steel interior floor.
• Dimensions: 72.13" W x 31.5" D x 45.75" H; weighs 635 lbs.
• Temperature resistance: Designed for optimal cooling within standard food storage temp ranges.
• Storage features: Includes 4 drawers, adjustable wire shelves, polycarbonate pans, and cutting board for prep.

• Electrical compatibility: Suitable for standard 5-15P outlets, with no special wiring needed.
• Clearance and airflow: Provides adequate ventilation space behind unit to ensure efficient operation.
• Drainage and cleaning: Designed with accessible drain system for maintenance.
• Installation considerations: Requires sufficient clearance for air circulation and servicing access.
• Food safety compliance: Materials approved for food contact, facilitating routine sanitation.
• Maintenance and servicing: Easy to disassemble for cleaning, with replaceable gaskets and integral components.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a heavy-duty food storage unit designed for precise temperature control and organized presentation of perishable cold foods. The True Refrigeration TFP-72-30M-D-4_CN offers a three-section configuration with multiple drawers and access points, making it suitable for high-demand culinary environments such as cafeterias, buffet lines, or delis. It features self-contained refrigeration with rear-mounted condensing systems, robust stainless steel construction, and integrated storage options, supporting efficient food prep and display for mid-volume foodservice operations.

Top Refrigerated Counter for foodservice settings and mid-volume operations

Constructed by True Refrigeration, TFP-72-30M-D-4_CN provides durable stainless steel design with high-capacity refrigerated storage, ideal for prepared foods in commercial kitchens and cafeterias — supporting organized workflow and reliable performance for medium-level foodservice throughput.

• Operation type — suitable for busy cafeteria and deli lines
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — effective for sandwich and salad stations
• Workload qualifier — designed for moderate throughput
• Use case — efficient organization of prepared salads and sandwiches

Why Choose True Refrigeration TFP-72-30M-D-4_CN?

The True Refrigeration TFP-72-30M-D-4_CN distinguishes itself through its robust stainless steel exterior, integrated three-section design, and reliable self-contained refrigeration system. Its solid hinged door, four drawers, and included polycarbonate pans maximize storage efficiency and convenience. Engineered for durability and ease of maintenance, this unit is built to sustain demanding foodservice environments with consistent performance and sanitation standards, supporting seamless kitchen operations.

• Compact footprint optimized for tight kitchen layouts
• Heavy-duty stainless steel construction for longevity
• Self-contained cooling simplifies installation and servicing
• Includes multiple storage layers for efficient workflow
• Made with high-quality materials for food safety and sanitation