The True Refrigeration TFP-72-30M-D-2_CN Sandwich/Salad Unit Three-section is a professional-grade refrigerated counter designed for high-performance foodservice environments. This three-section, rear-mounted self-contained refrigeration unit features a stainless steel exterior and interior with a stainless steel floor for durability and ease of cleaning. Equipped with two hinged doors, two spacious drawers accommodating standard food pans, and an 8-inch by 1/2-inch thick cutting board, it provides efficient cold storage and food prep surface integration. The unit includes four PVC-coated adjustable wire shelves for customizable storage, and features 30 polycarbonate insert pans for ingredient organization. At 70 to 95 inches wide and 45.75 inches high, it is suitable for mid-volume operations requiring reliable refrigeration and streamlined workflow. Its 2-1/2-inch Casters facilitate mobility within commercial kitchens, supporting busy service periods with efficiency. Power requirements include a 115V/60Hz/1-phase connection drawing 5.1 amps, with the unit consuming approximately 1.4 kWh per day. Constructed with stainless steel front, top, and sides, and aluminum back with an aluminum interior, this model ensures longevity and sanitation compliance. Designed for foodservice operators needing durable, restaurant-ready refrigeration with easy access to ingredients and prep space, it is ideal for sandwich shops, salad bars, and buffet setups.
Top True Refrigeration TFP-72-30M-D-2_CN Features
The True TFP-72-30M-D-2_CN sandwich and salad unit offers precise temperature regulation, robust stainless steel construction, and user-friendly access through hinged doors and drawers. Its adjustable PVC-coated wire shelves and polycarbonate pans enhance ingredient organization and workflow productivity. This unit supports mid-volume operations with durable, easy-to-maintain components designed for daily commercial use.
- Efficient refrigeration: self-contained, rear-mounted cooling system maintains optimal temperatures
- Durable construction: stainless steel front, top, sides, and aluminum interior ensures longevity
- Ease of maintenance: hinged doors, drawers, and removable shelves simplify cleaning
- Optimized storage: adjustable wire shelves and polycarbonate pans adapt to various food prep needs
- Mobility and installation: 2-1/2-inch castors support flexible positioning in busy kitchens
Ideal for high-demand sandwich and salad stations requiring reliable cold storage and efficient workflow integration.
True Refrigeration TFP-72-30M-D-2_CN Technical Specs
The True TFP-72-30M-D-2_CN features a self-contained refrigeration system with a front-breathing compressor, operating on 115V/60Hz/1-phase power at 5.1 amps, with an energy consumption of approximately 1.4 kWh daily. It provides reliable temperature control within a broad operating range, ensuring food safety and freshness. Its construction includes stainless steel on all exterior surfaces and an aluminum interior with stainless steel flooring, designed for durability and sanitation. The unit measures 72.13 inches in width, 31.5 inches in depth, and 45.75 inches in height, with a shipping weight of 635 pounds. It uses three sections with access via two hinged doors, two drawers, and includes 30 polycarbonate pans for ingredient organization. Operating efficiently with ETL and cULus listed safety standards, this model ships within 5-6 weeks, ready for installation in demanding commercial foodservice settings.
- Electrical requirements: 115V, 60Hz, 1-phase, 5.1 amps, 615W
- Cooling method: Air-cooled, front breathing compressor
- Refrigeration type: Self-contained with rear-mounted condenser
- Production capacity: Capable of maintaining consistent temperatures for perishable food storage
- Construction & finish: Stainless steel exterior, aluminum interior, stainless steel floor
- Dimensions: 72.13" W x 31.5" D x 45.75" H
- Weight: 635 lbs (product weight)
- Temperature range: Operational in typical foodservice environments, max safe temp specified in product specs
- Food safety materials: Constructed with high-grade stainless steel and corrosion-resistant materials
- Cleaning & maintenance: Removable shelves, NSF-approved surface, easy access for servicing
- Usage compatibility: Designed for refrigerated foodstorage with consistent cold temperatures
- Installation clearance: Requires adequate airflow from all sides for optimal performance
- Mobility: Equipped with 2-1/2-inch casters for repositioning within commercial kitchens
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed for storage and food prep in high-volume kitchens. It features integrated refrigeration systems to maintain temperatures for perishable ingredients, a stainless steel build, and multiple access points like doors and drawers for efficient workflow. The True Refrigeration TFP-72-30M-D-2_CN is installed in sandwich and salad stations, supporting mid-volume operations requiring durable, restaurant-ready refrigeration and organized ingredient access, making it ideal for cafes, buffets, and fast-casual settings.
Top Refrigerated Counters for Food Preparation and Storage in Commercial Kitchens
Designed for medium-volume foodservice environments, the True TFP-72-30M-D-2_CN is a durable, restaurant-grade refrigerated counter with a robust build, noiseless operation, and versatile storage options. Its seamless construction and ergonomic access enhance workflow, making it ideal for sandwich stations and salad bars requiring reliable cold storage and efficient food prep in busy commercial kitchens.
- Operation type — mid-volume foodservice kitchen operations
- Kitchen setting — compact commercial spaces and fast-casual restaurants
- Foodservice category — sandwich and salad stations
- Workflow qualifier — optimized for moderate throughput
- Use case — ingredient storage and prep surface integration
Why Choose True Refrigeration TFP-72-30M-D-2_CN?
True Refrigeration TFP-72-30M-D-2_CN offers a superior combination of durability, precise temperature control, and convenient access for busy foodservice operations. Its stainless steel construction and efficient refrigeration system set it apart from standard counters, enhancing sanitation, operational efficiency, and product presentation in commercial kitchens.
- Compact footprint with 70-95 inch width tailored for space-efficient kitchens
- Heavy-duty stainless steel and aluminum construction for longevity and sanitation
- Easy-to-clean hinged doors and drawers facilitate daily maintenance
- Self-contained system with front breathing compressor for reliable cooling
- Includes adjustable wire shelves and polycarbonate pans for flexible storage
