The True Refrigeration TFP-64-24M~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for professional foodservice environments. As a two-section, rear-mounted self-contained refrigeration unit, it offers precise temperature control and optimal product visibility for diverse countertop applications. Equipped with (24) 1/6 size (4" depth) poly pans and a stainless steel construction, it delivers durability and consistent cooling performance in high-traffic kitchens, cafes, and salad bars. Its integrated digital temperature control and display facilitate easy monitoring, while the stainless steel insulated cover supports food safety and hygiene standards. With a footprint of 64.13" width by 31.5" depth and a height of 45.75", this unit maximizes storage and display capacity within limited space, making it ideal for mid-volume foodservice operations requiring reliable cold presentation and quick access to ingredients.
Top True Refrigeration TFP-64-24M~SPEC3 Features
The True Refrigeration TFP-64-24M~SPEC3 is tailored for commercial foodservice operations demanding durable and efficient refrigerated countertop solutions. It features a 2-section design with adjustable gray PVC coated wire shelves for customizable storage. The stainless steel exterior, front, sides, back, and liner ensure robustness and ease of cleaning. With a 1/3 HP compressor and a self-contained, rear-mounted refrigeration system, it maintains consistent cooling in demanding environments. The unit includes lockable doors for secure storage and a polished cutting board for preparation tasks. Its precise digital temperature control and coved corners support sanitation, workflow efficiency, and ingredient organization—integral in settings such as cafes, delis, and salad stations.
- Robust stainless steel construction ensures durability and ease of maintenance
- Precise digital control optimizes temperature stability for perishable goods
- Rear-mounted self-contained refrigeration simplifies installation and servicing
- Includes insulation cover and 8" x 1/2" thick cutting board for prep efficiency
- Designed with adjustable wire shelves for flexible storage configurations
Designed for mid-volume food prep and display, suitable for commercial kitchens seeking reliable cooling and accessible layout
True Refrigeration TFP-64-24M~SPEC3 Technical Specs
The True Refrigeration TFP-64-24M~SPEC3 features a powerful 1/3 HP compressor with a side/rear breathing style, providing self-contained refrigeration. It operates on 115V/60Hz, single-phase power, drawing 4.8 amps and consuming approximately 0.58 kWh per hour. The unit has a capacity to store multiple pans, with the refrigeration system maintaining temperatures within a safe range for perishable ingredients. Constructed with stainless steel front, sides, back, and a stainless steel liner and floor with coved corners, it ensures sanitation and durability. The exterior finish is stainless steel, offering corrosion resistance and ease of cleaning. It measures 64.13" wide, 31.5" deep, and 45.75" high, weighing about 570 lbs, and complies with cULus and UL EPH standards, made in the USA. The unit’s efficiency is supported by a 150 freight class and includes a digital display for accurate temperature management. It features ETL Sanitation compliance, ensuring food safety alongside its functional performance.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.8 amps, 0.58 kWh/hour
- Refrigeration: Self-contained, rear mounted with side/rear breathing compressor style
- Capacity: Designed to hold (24) 1/6 size (4"D) poly pans
- Construction & Finish: Stainless steel front, sides, back, liner, and floor with coved corners
- Dimensions & Weight: 64.13" W x 31.5" D x 45.75" H, approximately 570 lbs
- Cooling & Performance: Maintains food-safe temperatures, ideal for bakery displays, salad bars, and prep stations in moderate workload environments
- Cleaning & Maintenance: Stainless steel surfaces facilitate quick cleaning; disassembly of shelves and cover supports sanitation routines
- Electrical Compatibility & Space Requirements: Compatible with standard 115V outlets; requires clear airflow clearance at sides and back
- Drainage & Ventilation: Adequate drainage for condensation; ventilation space needed for compressor health
- Installation: Self-contained design allows straightforward placement on existing countertops
- Operational Range: Effective within -20°F to 41°F ambient temperature settings
- Sanitation & Safety: Food-safe materials with cULus and ETL Sanitation compliance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade foodservice appliance designed for display, preparation, and storage of perishable items. It typically features insulated construction, precise temperature control, and convenient access points, such as drawers or doors. The True Refrigeration TFP-64-24M~SPEC3 is an example of a high-performance, two-section system suited for mid-volume food establishments. Installed in deli counters, salad bars, and prep stations, this unit maintains consistent cold temperatures for ingredients, ensuring food quality and safety in busy kitchens and customer-facing service areas.
Top Refrigerated Counter for Foodservice Settings
Designed for medium-volume commercial kitchens, the True Refrigeration TFP-64-24M~SPEC3 provides reliable refrigeration with durable stainless steel construction and flexible storage options, ideal for restaurant prep stations and salad bars.
- Moderate throughput—optimal for busy cafes and delis
- Commercial-grade stainless steel for longevity and sanitation
- Refrigeration system ensures consistent cold chain management
- Compact footprint suitable for limited kitchen space
- Features secure lockable doors, ideal for ingredient security
Why Choose True Refrigeration TFP-64-24M~SPEC3?
True Refrigeration TFP-64-24M~SPEC3 stands out among commercial refrigerated counters with its robust stainless steel construction, precise digital temperature controls, and reliable self-contained refrigeration system. Its design features, including insulated covers and adjustable shelves, enhance operational efficiency and ease sanitation, making it well-suited for moderate-volume foodservice environments seeking durable, restaurant-ready equipment.
- Self-contained refrigeration for simplified installation and maintenance
- Stainless steel exterior for durability and ease of sanitation
- Large capacity with flexible storage for efficient ingredient access
- Reliable cooling system with advanced temperature control
- Designed with a compact footprint for busy commercial kitchens
