The True Refrigeration TFP-64-24M-FGLID Sandwich/Salad Unit Two-section is a commercial-grade refrigerated counter designed for foodservice environments requiring efficient cold storage and easy access to fresh ingredients. As a top-rated model in the refrigerated counter category, it features rear-mounted self-contained refrigeration technology, ensuring consistent temperature control for perishable food items. Equipped with a heavy-duty stainless steel exterior and interior, along with adjustable PVC-coated shelves and a 1/2" thick flat glass lid, this unit provides durability, ease of cleaning, and optimal product visibility. Its technical specifications include a 115V power supply, 3-phase operation, 4.8 amp draw, and a capacity to support 24 full-size polycarbonate insert pans, making it suitable for mid-volume foodservice operations requiring dependable ingredient presentation and storage.
Top True Refrigeration TFP-64-24M-FGLID Features
The TFP-64-24M-FGLID refrigerated counter offers precise refrigeration with rear-mounted self-containment, complete with sturdy stainless steel construction and adjustable PVC-coated shelves for customizable storage. Its heavy-duty design supports medium-volume workflows in commercial kitchens, while the 8" deep cutting board facilitates food preparation. Easy-to-clean hinged doors ensure sanitation and maintenance efficiency, making it ideal for salad bars, sandwich stations, and catering setups that demand reliable cold storage and quick service. The unit’s robust construction and precise temperature control optimize workflow and ingredient presentation in foodservice settings.
- Capacity: Supports 24 full-size polycarbonate insert pans (top)
- Material: Heavy-duty stainless steel front, top, sides, and aluminum interior for durability
- Design: Hinged doors for quick access and sanitation
- Mobility: Includes 2-1/2" castors for flexible positioning
- Refrigeration: Rear mounted self-contained system for consistent cooling
Ideal for foodservice operations requiring reliable cold storage and ingredient accessibility.
True Refrigeration TFP-64-24M-FGLID Technical Specs
This model features a self-contained, rear-mounted refrigeration system powered by a 115-volt, 3-phase compressor with a 4.8 amp draw, suitable for moderate-volume operation in commercial kitchens. Its 37.25" height, 64.13" width, and 32.25" depth provide a compact footprint for space-efficient setups. The unit weighs 570 lbs and is constructed with stainless steel exterior and aluminum interior, ensuring longevity and ease of sanitation. It includes four adjustable PVC-coated shelves to optimize storage, and the hinged doors simplify maintenance and cleaning routines. Operating within a safe temperature range, it supports a capacity of up to 24 full-size insert pans for ingredient presentation and preservation. The unit is cULus listed and UL EPH classified, fully compliant with safety standards. It ships typically within 5-6 weeks and features a 150 freight class for freight handling. Electrical requirements include 115V, 60Hz, 1-ph power, with a NEMA 5-15P plug.
- Electrical: 115V, 60Hz, 1-ph, 4.8 amps, NEMA 5-15P plug
- Cooling Method: Rear-mounted self-contained refrigeration
- Construction: Stainless steel front, top & sides, aluminum interior
- Capacity: Supports 24 full-size polycarbonate insert pans
- Dimensions: 64.13" W x 32.25" D x 37.25" H
- Weight: 570 lbs
- Temperature Range: Optimal for 33°F to 38°F storage
- Material Safety: Commercial-grade stainless steel and food-safe plastics
- Cleaning & Maintenance: Hinged doors for easy access, disassembly for cleaning
- Storage Features: Adjustable PVC-coated shelves, interior lighting optional
What is a commercial refrigerated salad and sandwich unit
A commercial refrigerated salad and sandwich unit is a foodservice appliance designed to store and display perishable ingredients at safe, consistent temperatures. These units are typically installed in sandwich stations, salad bars, or prep areas, providing quick access to fresh products while maintaining food safety standards. The True Refrigeration TFP-64-24M-FGLID features a durable stainless steel exterior, rear-mounted self-contained refrigeration, and a two-section configuration with hinged doors and adjustable shelves, making it suitable for mid-volume cafe, deli, or catering operations. Its capacity to hold 24 full-size polycarbonate pans supports efficient ingredient presentation and workflow in commercial kitchens.
Top Refrigerated Salad and Sandwich Units for Mid-Volume Foodservice
Designed for commercial kitchens requiring dependable cold storage and ingredient presentation, True Refrigeration TFP-64-24M-FGLID offers robust build quality and precise cooling suited for moderate throughput operations like cafes, delis, and catering. True Mfg. - General Foodservice model supports efficient workflow with durable stainless steel construction and adaptable shelving, ideal for restaurant-ready setups.
- Operation Type — suited for mid-volume food prep stations
- Kitchen Setting — perfect for cafes and catering kitchens
- Foodservice Category — ideal for salad bars and sandwich prep
- Workload Qualification — supports moderate throughput daily
- Use Case — enhances ingredient accessibility and presentation
Why Choose True Refrigeration TFP-64-24M-FGLID ?
True Refrigeration TFP-64-24M-FGLID distinguishes itself through its durable stainless steel construction, rear-mounted self-contained refrigeration system, and versatile two-section design. Its hinged doors facilitate sanitation and quick access, while the adjustable shelves maximize storage flexibility. The unit's precise temperature control and robust build make it ideal for consistent food safety and efficiency in commercial foodservice environments, outperforming many competitors with its reliable performance and ease of maintenance.
- Compact footprint fits efficiently in varied kitchen layouts
- Heavy-duty stainless steel for enhanced durability and sanitation
- Self-contained refrigeration simplifies installation and servicing
- Hinged doors for quick access and cleaning
- Optimal capacity supports 24 full-size pans for ingredient storage
