True Refrigeration TFP-64-24M-D-2_RH 64 Inch Sandwich Salad Unit Two-section Stainless Steel with Drawers

The True Refrigeration TFP-64-24M-D-2_RH Sandwich/Salad Unit Two-section is a commercial-grade refrigerated counter designed for professional foodservice environments requiring durable, efficient cold storage with integrated food preparation surfaces. As a two-section, self-contained refrigeration system, it features rear-mounted cooling for streamlined maintenance and consistent temperature control. Constructed with stainless steel front, top, and sides, it offers a reliable, hygienic surface suitable for high-volume sandwich and salad stations. The unit includes an 8" deep, half-inch thick stainless steel cutting board, a single hinged door, two drawers, and accommodates two 12" x 20" x 6" deep pans (not included). Equipped with two PVC-coated adjustable shelves and a comprehensive set of polycarbonate insert pans, this model supports organized ingredient storage, optimized workflow, and quick service readiness. Its technical specifications include a 2-1/2" castor system for mobility, 1/3 HP compressor, and a 115V single-phase power supply, making it ideal for busy commercial kitchens and cafeteria operations demanding consistent refrigeration and food prep capability.

Top True Refrigeration TFP-64-24M-D-2_RH Features

This refrigerated counter offers precise temperature management with rear-mounted self-contained refrigeration, allowing seamless integration into high-volume sandwich and salad stations. Its stainless steel exterior and aluminum interior provide durability and sanitation, while the adjustable shelves facilitate customizable organization. The unit’s easy-to-clean components and castor system enable straightforward maintenance and mobility, fitting well into compact foodservice setups that require reliable cold storage and food prep surfaces.

• Includes (24) 1/6 size clear polycarbonate insert pans for ingredient organization and visibility
• Stainless steel front, top & sides for durability and sanitation in commercial kitchens
• Front breathing compressor for efficient operation in enclosed kitchen spaces
• Adjustable PVC-coated shelves for flexible storage configuration
• Self-contained refrigeration system simplifies installation and maintenance for busy foodservice environments

Ideal for mid-volume sandwich and salad stations in commercial kitchens seeking durable, organized cold storage and prep integration.

True Refrigeration TFP-64-24M-D-2_RH Technical Specs

The TFP-64-24M-D-2_RH features a self-contained, rear-mounted refrigeration system powered by a 1/3 HP compressor with a 115V single-phase electrical supply, compatible with standard commercial outlets. It is built with stainless steel front, top, and sides, paired with an aluminum interior and stainless steel floor, designed for durability and ease of cleaning. The model measures 64.13" wide, 31.5" deep, and 45.75" high, weighing approximately 570 lbs. It includes two drawers and one hinged door for convenient access, along with two PVC-coated shelves supporting multiple food storage options. Its standard energy draw is 4.8 amps, with operation verified by cULus and UL EPH classifications. The unit's configuration supports continuous cold storage, with an operating temperature range suitable for sandwich and salad ingredients, maintaining food safety and freshness during demanding service hours. Constructed for commercial cooking environments, it ensures reliable performance and straightforward maintenance, with components designed for easy disassembly and cleaning.

• Electrical requirements: 115V, 60Hz, single-phase, 4.8 amps
• Refrigeration method: Self-contained, rear-mounted
• Cooling system: Front-breathing compressor
• Construction: Stainless steel exterior, aluminum interior with stainless steel floor
• Dimensions: 64.13" W x 31.5" D x 45.75" H
• Weight: 570 lbs
• Food storage: Two drawers, one hinged door, adjustable PVC-coated shelves
• Food pans accommodated: Two 12" x 20" x 6" deep pans (not included)
• Operational range: Designed for refrigerator temperatures suitable for perishable ingredients
• Cleaning and maintenance: Durable stainless steel surfaces, disassembly-friendly panels, included polycarbonate insert pans
• Installation considerations: Adequate clearance for airflow, ease of access for maintenance, level casters for mobility

What is a commercial refrigerated counter ?

A commercial refrigerated counter is an integrated food storage and prep unit designed for high-volume foodservice environments. It combines durable refrigeration with a functional work surface, often featuring adjustable shelves, food pans, and access doors or drawers to streamline ingredient organization. The True Refrigeration TFP-64-24M-D-2_RH Sandwich/Salad Unit is a two-section, self-contained model specifically built for sandwich shops, cafeterias, and fast-casual restaurants, offering consistent cold storage with easy access and efficient workflow for mid-volume service settings.

Top Refrigerated Counters for Commercial Foodservice Environments

Constructed by True Refrigeration, the TFP-64-24M-D-2_RH is a durable, food-safe refrigerated counter ideal for medium-volume sandwich and salad stations, featuring sturdy stainless steel finishes and integrated cold storage. Its reliable refrigeration system and user-friendly design support efficient food preparation and ingredient organization within busy commercial kitchens.

• Operation Type — Medium-volume sandwich and salad stations
• Kitchen Setting — Cafeterias, convenience stores, casual dining
• Foodservice Category — Refrigerated counters for food prep and storage
• Workload Qualifier — Moderate throughput with quick access needs
• Use Case — Ingredient organization and ready-to-serve cold items

Why Choose True Refrigeration TFP-64-24M-D-2_RH ?

Designed for durability, efficient operation, and ease of maintenance, the True Refrigeration TFP-64-24M-D-2_RH offers a reliable solution for mid-volume sandwich and salad stations. Its all-stainless steel exterior, self-contained refrigeration, and thoughtful configuration distinguish it from competitors, supporting efficient workflow and sanitary food prep in demanding commercial kitchen environments.

• Compact footprint optimized for limited kitchen space
• Heavy-duty stainless steel construction for longevity and sanitation
• Rear-mounted self-contained refrigeration for simplified setup
• Includes adjustable shelves and polycarbonate pans for flexible storage
• Mobility enabled by castor system for repositioning as needed