The True Refrigeration TFP-48-18M-D-4~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for efficient storage and presentation of prepared foods. Built with a durable stainless steel exterior and interior components, this two-section unit features self-contained, rear-mounted refrigeration to facilitate reliable cooling in busy foodservice environments. It includes (18) 1/6 size (4" deep) poly pans for versatile ingredient organization and showcases a digital temperature control and display for precise monitoring. Measuring 48.13 inches wide, 31.5 inches deep, and standing at 45.75 inches high, it provides a robust solution for high-volume deli, cafeteria, or cafe operations, ensuring optimal product preservation with a 2-1/2 inch castered base for mobility and stability.
Top True Refrigeration TFP-48-18M-D-4~SPEC3 Features
This refrigerated counter is tailored for commercial foodservice operators requiring reliable cold storage with organized ingredient access. It features high-capacity self-contained cooling via rear-mounted compressor, with stainless steel construction offering durability and ease of cleaning. The unit’s four lockable drawers accommodate standard pans, supporting workflow efficiency through reinforced lock mechanisms. Its SPEC Package 3 includes a stainless steel insulated cover, a 8" x 1/2" thick cutting board for prep, and lockable hinged doors, all optimized for high-volume operations in busy kitchens. Designed for user-friendly maintenance, it offers straightforward disassembly for cleaning and servicing, making it suitable for mid-volume restaurant and cafeteria applications.
- Refrigeration: Self-contained, rear-mounted cooling system for consistent temperatures
- Construction: Heavy-duty stainless steel exterior and interior for sanitation and durability
- Storage Capacity: Designed to hold (18) 1/6 size poly pans with 4" depth for ingredient flexibility
- Mobility & Stability: Equipped with 2-1/2" durable castors for easy relocation
- Ease of Maintenance: Removable drawers and easy-to-clean stainless steel surfaces for quick upkeep
Ideal for setup in deli counters, cafeteria stations, or quick-service restaurants needing reliable refrigeration and organized ingredient access.
True Refrigeration TFP-48-18M-D-4~SPEC3 Technical Specs
The True Refrigeration TFP-48-18M-D-4~SPEC3 features a 115V/60Hz single-phase connection, drawing 2.9 amps and consuming approximately 1.5 kWh per day. Its refrigeration system is self-contained with a side/rear breathing compressor, ensuring efficient cooling without external condensers. The unit's construction is predominantly stainless steel for both exterior (front, sides, back) and interior surfaces, including a stainless steel floor with coved corners to meet sanitation standards. It weighs approximately 480 lbs, with overall dimensions of 48.13 inches width, 31.5 inches depth, and 45.75 inches height, providing ample storage capacity without compromising space. The unit operates within an optimal temperature range tailored for perishable foods, with adjustable digital controls for precise climate management. Certified for cULus and UL EPH compliance, it ensures safety and reliability in demanding commercial settings.
- Electrical Requirements: 115V, 60Hz, 1-phase, 2.9A, 1.5 kWh/day
- Cooling Method: Self-contained, rear-mounted refrigeration with side/rear breathing compressor
- Construction & Finish: Stainless steel exterior and interior surfaces for sanitation and durability
- Dimensions & Weight: 48.13" W x 31.5" D x 45.75" H; weighs 480 lbs
- Refrigerant Capacity: Designed for consistent temperature control in high-volume food service
- Food Safety & Maintenance: Coved corners, stainless steel surfaces, and removable drawers simplify cleaning
- Power Connection: Designed for standard NEMA 5-15P plug compatibility
- Operational Range: Maintains safe cold storage temperatures for perishables
- Ease of Installation: No additional plumbing required, suited for independent setup
- Mobility & Access: Castered base supports movement and cleaning access
- Material Durability: Commercial-grade stainless steel enhances longevity in demanding environments
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional kitchen appliance designed for food storage and display, combining refrigeration with accessible work surface and supply storage. This unit, the True Refrigeration TFP-48-18M-D-4~SPEC3, is specifically engineered for high-volume foodservice applications such as delis, cafeterias, and quick-service eateries. It features integrated self-contained refrigeration with glass or hinged doors, extensive storage drawers, and compatible pan inserts. Its robust stainless steel construction and digital temperature controls ensure reliable food preservation and operational efficiency, making it ideal for medium-duty, high-turnover environments focused on ingredient presentation and quick service.
Top commercial refrigerator counters for high-volume foodservice
Designed for medium-duty foodservice operations, the True Refrigeration TFP-48-18M-D-4~SPEC3 offers durable build quality, reliable cooling, and organized ingredient access, suitable for busy cafeterias and deli stations. True Mfg. TFP-48-18M-D-4~SPEC3 combines high performance with ease of maintenance, making it a key component in restaurant-ready commercial kitchens. This model supports efficient workflow and consistent food safety in mid-volume settings, ensuring optimal presentation and storage per industry standards.
- Medium-volume operation — ideal for cafeterias and delis
- Robust stainless steel construction — built for long-term durability
- Integrated self-contained refrigeration — reliable in busy service environments
- Accessible drawers and prep surface — optimized for workflow efficiency
- Reliable temperature control — digital display for precise food safety management
Why Choose True Refrigeration TFP-48-18M-D-4~SPEC3?
Choosing the True Refrigeration TFP-48-18M-D-4~SPEC3 ensures a commercial refrigeration solution with superior durability, precise temperature control, and organized ingredient storage. Its stainless steel construction and self-contained cooling system provide reliability and ease of maintenance beyond standard models. The unit's design fosters efficient food preparation workflows, offering a professional-grade platform for high-volume foodservice applications.
- Compact footprint: Fits seamlessly into busy kitchen layouts with 48.13" width
- Heavy-duty materials: Stainless steel for longevity and sanitation
- Enhanced workflow: Drawer and pan layout support fast ingredient access
- Built-in mobility: Castered base simplifies positioning and cleaning
- Reliable cooling: Rear-mounted compressor assures consistent, safe temperatures
