The True Refrigeration TFP-48-18M-D-2_RH Sandwich/Salad Unit Two-section is a commercial-grade refrigerated counter designed for high-performance foodservice environments. As a two-section, rear-mounted self-contained refrigeration unit, it features durable stainless steel front, top, and sides, ensuring sanitation and resistance to wear. The model incorporates an 8" thick stainless steel insulated cover and a 1/2" thick cutting board, optimizing food presentation and prep workflows. Equipped with one hinged door, two drawers that hold various pans, and PVC adjustable wire shelves, it supports efficient ingredient access and storage. Powered by a 1/5 HP compressor, supplying reliable cooling at 115V/60Hz, it manages precise temperature control suited for sandwich preparation and salad stations in commercial kitchens.
Top True Refrigeration TFP-48-18M-D-2_RH Features
This unit is tailored for commercial foodservice operations requiring versatile cold storage with easy access. It boasts capacity for multiple pans in drawers and top inserts, with stainless steel construction supporting quick cleaning and durability. Its rear-mount refrigeration facilitates unobstructed workspace, while the PVC shelves and polycarbonate pans optimize organization. Designed for medium-volume workflows, it simplifies ingredient retrieval and enhances operational efficiency in sandwich and salad stations.
- Includes: (18) 1/6 size clear polycarbonate insert pans (top)
- Durable stainless steel front, top, sides for tough kitchen use
- Heavy-duty aluminum back and interior with stainless steel floor for sanitation
- Adjustable PVC wire shelves for flexible storage
- Refrigeration system with 1/5 HP compressor for stable cooling
Designed for medium-volume salad bars and sandwich prep areas requiring reliable, organized refrigeration.
True Refrigeration TFP-48-18M-D-2_RH Technical Specs
The True TFP-48-18M-D-2_RH features a self-contained, rear-mounted refrigeration system with front breathing compressor technology, providing consistent cooling suited for foodservice environments. Operating at 115V/60Hz with a 1/5 HP motor, it consumes approximately 2.9 amps and is classified under electrical requirements for standard commercial setups. The unit’s construction includes stainless steel front, top, and sides, with aluminum back and interior surfaces finished in stainless steel for optimal sanitation and durability. With a height of 45.75", width of 48.13", and depth of 31.5", it weighs approximately 480 lbs, designed to withstand rigorous kitchen conditions. The unit's temperature range is suitable for refrigerated food storage, supporting food safety and product integrity. Its energy use aligns with typical commercial refrigeration standards, facilitating reliable, food-safe operations.
- Electrical Requirements: 115V, 60Hz, 1/5 HP, 2.9 amps, 115V/60Hz
- Cooling Method: Air-cooled, rear-mounted self-contained system
- Refrigeration Type: Self-contained
- Production Capacity: Designed for consistent refrigeration in foodholding applications
- Construction & Finish: Stainless steel exterior, aluminum interior with stainless steel flooring
- Dimensions: 48.13" W x 31.5" D x 45.75" H
- Weight: 480 lbs
- Temperature Range: Optimized for food safety, operating within standard refrigerated parameters
- Cleaning & Maintenance: Durable surfaces, accessible interior, minimal disassembly required
- Storage Features: Two drawers, adjustable PVC wire shelves, polycarbonate insert pans for efficient ingredient access
- Usage Compatibility: Suitable for refrigerated food storage in sandwich/ salad prep areas
- Ergonomics & Safety: Rounded edges, stable caster feet, easy-access door and drawers
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to offer refrigerated storage combined with food prep surfaces, often integrated with pans, shelves, and access doors. The True TFP-48-18M-D-2_RH serves as a two-section, multi-purpose unit installed in sandwich stations and salad bars, providing organized cold storage and efficient workflow support for high-volume kitchens and foodservice establishments. Its robust stainless steel construction enhances sanitation and durability, making it ideal for medium-volume restaurant or cafeteria operations focused on quick ingredient access and presentation.
Top refrigerated sandwich and salad units for foodservice settings
Built with commercial-grade stainless steel and precise refrigeration, the True Refrigeration TFP-48-18M-D-2_RH provides reliable cooling and organized storage suitable for mid-volume food prep environments like cafes and institutional kitchens. Designed for operation in foodservice settings, this unit ensures stable cold storage, easy access, and efficient workflow in sandwich bars, salad stations, and catering operations.
- Operation type — suitable for medium-volume food prep kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for sandwich and salad stations
- Workload qualifier — supports moderate throughput
- Use case — enhances ingredient organization and quick access
Why Choose True Refrigeration TFP-48-18M-D-2_RH?
Designed with durable stainless steel and high-performance refrigeration components, this model offers superior longevity and sanitation compared to standard units. Its rear-mount refrigeration system maximizes workspace efficiency, while the integrated drawers and shelves facilitate organized ingredient storage. The unit's construction and technical features contribute to consistent temperature maintenance, reducing food spoilage and supporting streamlined kitchen operations.
- Compact footprint with a robust stainless steel exterior
- Self-contained refrigeration system for simplified setup
- Heavy-duty construction for demanding kitchen environments
- Optimized for balanced workflow in sandwich and salad stations
- High-quality polycarbonate pans and PVC shelving for durability
