The True Refrigeration TFP-32-12M-D-2~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise food display and cold storage applications in professional foodservice environments. This one-section unit features rear-mounted self-contained refrigeration, supporting reliable temperature control for fresh ingredients. Its 12 poly pans (1/6 size, 4" deep) facilitate organized preparation and presentation of sandwiches and salads. The unit's construction includes a stainless steel front, sides, and back, with a stainless steel liner and floor with coved corners for sanitation and durability. With a digital temperature control and display, the TFP-32-12M-D-2~SPEC3 ensures accurate climate management, making it ideal for hospitality, cafeteria, and quick-service operations requiring consistent cold storage within a compact footprint. The unit operates on a 115V, single-phase power supply with a 1/5 HP compressor, and its sturdy design supports long-term commercial use with easy maintenance and precise temperature regulation.
Top True Refrigeration TFP-32-12M-D-2~SPEC3 Features
The TFP-32-12M-D-2~SPEC3 is tailored for foodservice professionals needing reliable refrigeration and organized storage. It incorporates a stainless steel insulated cover, two lockable drawers, and accommodates two 12" x 20" x 6" food pans for flexible menu prep. The rear mounted self-contained refrigeration system ensures efficient cooling, while the digital control enables precise temperature adjustments. Designed for durability, it supports high-volume throughput in busy foodservice settings, with easy-to-clean surfaces and accessible components for maintenance. Its compact size and integrated storage make it suitable for restaurants, cafeterias, and convenience stores seeking streamlined workflow and hygienic presentation.
- Refrigeration System: Reliable self-contained, rear-mounted cooling with side/rear breathing compressor style
- Durable Construction: Stainless steel exterior and interior for corrosion resistance
- Ease of Maintenance: Coved corners facilitate cleaning; integrated digital controls simplify adjustments
- Optimized Storage: Two lockable drawers with ample capacity for organized ingredient prep
- Workflow Integration: Supports multiple pans, ergonomic design, ideal for high-traffic prep stations
Ideal for medium-volume sandwich and salad stations requiring precise temperature control and efficient organization
True Refrigeration TFP-32-12M-D-2~SPEC3 Technical Specs
The True TFP-32-12M-D-2~SPEC3 features a 115-volt, 60Hz, single-phase electrical setup with a 1/5 HP compressor, consuming approximately 3.3 amps during operation. Its air-cooled, self-contained refrigeration system maintains consistent temperatures across a 45.75" height, 32.13" width, and 31.5" depth, supporting food safety and quality in commercial environments. The unit’s construction uses heavy-duty stainless steel on the exterior and interior, offering high durability and ease of cleaning. It operates within a temperature range suitable for refrigerated food storage, with the control system allowing for precise adjustment. Weighing 315 lbs, the unit is mounted on 2-1/2" castors for mobility and positioning ease. It adheres to UL, cULus, and UL EPH standards, ensuring safe and reliable operation. Its capacity includes ample space for two 12" x 20" x 6" pans, making it suitable for high-volume foodservice workflows. Maintenance involves simple disassembly of panels and drawers, with included accessories such as gaskets and seals.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.3 amps, 1/5 HP compressor
- Refrigeration Type: Self-contained, rear-mounted air-cooled system with side/rear breathing compressor
- Capacity: Supports two 12" x 20" x 6" pans; 45.75" high, 32.13" wide, 31.5" deep
- Construction & Finish: Stainless steel front, sides, back, and interior with stainless steel floors
- Temperature Range & Control: Digital thermostat, operating efficiently within refrigeration-safe temperatures
- Mobility & Safety Features: 2-1/2" castors for easy repositioning, UL and cULus approved for safety
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine display, preparation, and cold storage functions in a single unit. Its primary purpose is to maintain optimal temperatures for fresh ingredients while providing easy access and organized presentation. Installed in cafes, restaurants, and supermarkets, such units support high-volume meal prep and product display with precise temperature control. The True Refrigeration TFP-32-12M-D-2~SPEC3 is a single-section refrigerated counter ideal for sandwich and salad stations, featuring self-contained cooling, stainless steel construction, and capacity for multiple pans, supporting efficient workflow and food safety in mid-volume foodservice operations.
Top Commercial Refrigerated Counters for Foodservice Operations
Designed with durable stainless steel construction, the True Refrigeration TFP-32-12M-D-2~SPEC3 supports precise temperature control and organized ingredient storage, suitable for hospitality and quick-service settings. Its compact design optimizes space while facilitating efficient workflow in medium-volume kitchens, making it ideal for food prep stations and display counters in restaurant environments.
- Operation type — ideal for sandwich, salad, or deli stations
- Kitchen setting — suited for compact commercial environments
- Foodservice category — countertop refrigerated units for cafes and quick-service
- Workload qualifier — supporting moderate throughput in busy kitchens
- Use case — efficient organization and temperature control for prepared foods
Why Choose True Refrigeration TFP-32-12M-D-2~SPEC3?
The True Refrigeration TFP-32-12M-D-2~SPEC3 stands out due to its robust stainless steel build, precise digital temperature control, and integrated storage features, offering a durable and reliable solution for high-quality food presentation. Its self-contained rear-mounted refrigeration ensures consistent cooling performance, while the included drawers and pans optimize workflow efficiency. Compared to similar models, this unit’s construction and design facilitate ease of maintenance, sanitation, and long-term operation in demanding commercial environments.
- Compact footprint with a 32" wide stainless steel exterior
- Reliable self-contained refrigeration with rear mounted compressor
- Includes lockable storage drawers for ingredient organization
- Durable construction supports frequent cleaning and sanitation
- Designed for mid-volume foodservice operations requiring consistent cold storage
