True Refrigeration TCIM-522-LA1-A Ice Maker Self-contained Air-cooled Cube-style Large 550 Lb/Day
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- Capable of producing up to 550 lbs of ice daily
- Durable aluminum exterior resists corrosion
- Integrated electronic controls for precise operation
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The True Refrigeration TCIM-522-LA1-A True Ice Series Ice Maker is a commercial-grade cube-style ice machine engineered for high-efficiency production and reliable performance. This self-contained unit features an air-cooled condenser system, measuring 22 inches in height, 22 inches in width, and 24 inches in depth, with a capacity to produce up to 550 pounds of large dice cubes within a 24-hour period. Designed for foodservice environments requiring consistent, large-volume ice output, it integrates advanced electronic controls with a 4.3-inch touch display, ice level monitoring, and antimicrobial protection with TrueGuard. Built for durability and ease of maintenance, the unit boasts an aluminum exterior finish, Propane Regrigerant (R290), and UL EPH classification for safety standards compliance.
This commercial ice maker provides high-capacity production ideal for busy bars, restaurants, and hotels requiring large dice cubes. Its self-contained, air-cooled condenser simplifies installation, with a robust aluminum exterior designed for durability in demanding environments. The integrated electronic control system offers precise operation management, while antimicrobial features enhance sanitation. Designed for medium workloads, it supports efficient workflow with a compact footprint, facilitating seamless integration into various foodservice layouts.
Best suited for large-volume ice needs in commercial kitchens, hospitality, and foodservice venues.
The True Refrigeration TCIM-522-LA1-A is engineered for reliable, high-output ice production with a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, contributing to energy efficiency. The unit operates with an electrical requirement of standard commercial power, with dimensions of 22 inches in height, 22 inches in width, and 24 inches in depth, and weighs approximately 180 lbs. Its construction features an aluminum exterior for durability, with antimicrobial protection integrated for sanitation. Capable of producing between 501 and 600 pounds of full-size dice cubes per day, it is designed for medium workload environments like hotel ballrooms, large restaurants, and beverage service stations. Ease of maintenance is supported by accessible components and a straightforward cleaning routine, making it suitable for continuous operation in busy foodservice settings.
A commercial cube-style ice maker is a specialized appliance designed to produce large quantities of full-size dice ice for foodservice settings, such as bars, restaurants, and hospitality venues. Equipped with self-contained refrigeration and air-cooled condensers, these units are engineered to handle medium to high workloads efficiently. The True Refrigeration TCIM-522-LA1-A model, for example, is capable of generating up to 550 pounds of large dice cubes daily, making it suitable for environments with substantial ice demands. Typically installed within foodservice workflows for rapid ice provision, these machines support high-volume beverage service, food presentation, and ice batching in professional kitchen operations.
Commercial cube-style ice machines provide robust construction, high output, and reliable operation suitable for busy foodservice environments. The True Refrigeration TCIM-522-LA1-A, as a premium model, offers consistent large dice ice production, built-in antimicrobial protection, and advanced electronic controls, making it well-suited for medium workload kitchens, large restaurant bars, and hotel beverage stations.
True Refrigeration TCIM-522-LA1-A stands out among commercial ice makers due to its robust build, high capacity, and intelligent features. Its self-contained, air-cooled design ensures efficient operation without complex plumbing, while antimicrobial protection promotes sanitation. The unit’s durable aluminum finish and advanced electronic controls enhance operational longevity and ease of maintenance, making it an optimal choice for high-volume foodservice environments that demand consistency and efficiency.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
