The True Refrigeration T-49F-4-HC Freezer Reach-in Two-Section exemplifies commercial grade refrigeration for foodservice operators requiring reliable, high-capacity freezing. Built by True Mfg. - General Foodservice, this self-contained, bottom-mounted unit maintains -10°F with precise temperature control in a durable construction featuring a stainless steel front, aluminum sides, and an aluminum interior with stainless steel flooring. Equipped with (4) stainless steel half doors and (6) PVC coated adjustable wire shelves, it ensures organized storage and accessible inventory management. Powered by a 1 HP compressor and utilizing environmentally friendly R290 hydrocarbon refrigerant, this freezer delivers optimal performance and energy efficiency in demanding commercial kitchens. Its compact footprint maximizes space utilization while providing consistent, reliable freezing for multi-section storage needs.
Top True Refrigeration T-49F-4-HC Features
The True T-49F-4-HC reach-in freezer is engineered for medium-volume foodservice environments, combining durable construction with precise temperature regulation. Features include stainless steel half doors for durability and ease of maintenance, PVC coated wire shelves for corrosion resistance, and a self-contained refrigeration system with bottom-mounted compressor for simplified servicing. Interior lighting enhances inventory visibility, making it suitable for grocery, catering, and institutional kitchen operations. The unit’s design supports efficient workflow, reliable temperature performance, and long-term operational stability in demanding commercial settings.
- High-capacity storage: Two-section design with 6 adjustable shelves for organized food storage
- Durable materials: Stainless steel front and aluminum interior resist corrosion and wear
- Easy maintenance: Rounded corners and accessible refrigeration components facilitate cleaning
- Energy-efficient operation: 1 HP compressor with hydrocarbon refrigerant reduces energy costs
- Reliable performance: Maintains -10°F in high-volume food freezing applications
Ideal for medium-volume restaurants, cafeterias, and grocery stores seeking dependable freezing solutions.
True Refrigeration T-49F-4-HC Technical Specs
This commercial reach-in freezer operates with a 115V/60Hz/1-phase electrical configuration, drawing 9.6 amps and using a 115V compatible NEMA 5-15P plug. Its refrigeration system is self-contained with a bottom-mounted compressor, utilizing R290 hydrocarbon refrigerant for eco-friendly operation. The unit measures 54.13" wide, 29.5" deep, and 78.38" high, with a weight of approximately 440 lbs, making it suitable for installation inside standard commercial kitchen spaces with proper clearance for airflow and maintenance access. The stainless steel front and aluminum sides ensure longevity, while the interior features aluminum with a stainless steel floor for durability. Tempered to operate within a -10°F temperature range, it supports food safety and preservation. Its energy consumption is optimized for consistent performance with a power draw of 1 HP, and the unit is UL and cULus approved for safety standards compliance.
- Electrical requirements: 115V, 60Hz, 1-phase, 9.6 amps, 1 HP motor
- Cooling method: Self-contained, bottom-mounted compressor with R290 hydrocarbon
- Product capacity: Designed for large frozen food storage at -10°F
- Construction & finish: Stainless steel front, aluminum sides, stainless steel interior floor
- Dimensions & weight: 54.13" W x 29.5" D x 78.38" H, 440 lbs
- Temperature range: Maintains -10°F for reliable freezer storage
- Material safety & cleaning: Durable, corrosion-resistant materials, easy to clean interior
- Included features: Lighting, adjustable PVC coated wire shelves, four castors for mobility
What is a commercial freezer?
A commercial freezer is a heavy-duty refrigeration unit designed for high-volume food storage in professional foodservice environments. It maintains sub-zero temperatures, typically around -10°F or lower, to preserve perishable ingredients. Installed in restaurants, cafeterias, or grocery stores, the True T-49F-4-HC reaches-in freezer provides reliable, energy-efficient freezing capacity with durable construction, multiple shelves for organized storage, and user-friendly features for efficient workflow and maintenance. It is ideal for facilities requiring consistent, large-scale freezing performance to support food safety and inventory management in demanding operations.
Top Commercial Freezers for Foodservice Facilities
Designed for reliable operation in medium-volume foodservice settings, the True T-49F-4-HC offers durable build quality, precise temperature control, and organized storage for efficient workflow. Manufactured by True Refrigeration, this model is ideal for restaurants, grocery stores, and institutional kitchens requiring consistent freezing capability in a compact footprint.
- Operation type — Suitable for moderate throughput kitchens and cafeterias
- Kitchen setting — Fits well in compact commercial food prep environments
- Foodservice category — Performs in grocery store and restaurant freezer applications
- Workload qualifier — Designed for steady, reliable freezing needs
- Use case — Supports bulk storage and inventory management in high-demand kitchens
Why Choose True Refrigeration T-49F-4-HC?
Unique among commercial freezers, the True T-49F-4-HC features a robust stainless steel exterior, a bottom-mounted self-contained refrigeration system with environmentally friendly hydrocarbon refrigerant, and high-capacity insulation for consistent temperature maintenance. Its durable construction and precise controls reduce operational costs, improve sanitation, and support food safety standards. The unit’s versatile design, including hinged doors and adjustable shelves, enhances workflow and minimizes maintenance downtime, making it an optimal choice for demanding foodservice environments.
- Self-contained system: Simplifies installation and maintenance compared to remote models
- Durable materials: Heavy-duty stainless steel front withstands frequent cleaning and wear
- Energy efficiency: Hydrocarbon refrigerant and efficient compressor reduce utility costs
- Optimized footprint: Compact design allows for easy placement in limited spaces
- Consistent freezing: Maintains -10°F reliably in high-traffic commercial kitchens
