The True Refrigeration STR1RPT-2HS-1S-HC SPEC SERIES® Refrigerator Pass-thru is a commercial-grade, single-section, pass-through refrigerator designed for efficient food storage in high-traffic foodservice environments. This self-contained, top-mounted refrigeration unit features a durable stainless steel exterior and interior, combined with cam-lift hinges for long-lasting performance. Its primary function is to facilitate seamless workflow in busy kitchens by providing accessible front and rear storage, with a notable focus on temperature stability and structural integrity. Equipped with digital temperature controls and LED interior lighting, the unit ensures precise inventory management, making it suitable for restaurants, catering operations, and institutional cafeterias. The model is powered by a 1/4 HP compressor using R290 hydrocarbon refrigerant, offering environmentally friendly cooling with a capacity optimized for moderate throughput applications. Designed for long-term reliability and ease of maintenance, this pass-thru refrigerator delivers consistent performance in demanding foodservice settings.
Top True Refrigeration STR1RPT-2HS-1S-HC SPEC SERIES® Features
This pass-thru refrigerator combines high durability, precise temperature control, and user-friendly design, making it ideal for moderate-volume commercial kitchens. Its stainless steel construction enhances longevity, while cam-lift hinges facilitate quick access and maintenance. The unit’s interior kit simplifies cleaning routines, supporting sanitation standards, and the 5" castors allow flexible placement and mobility within busy foodservice operations. Perfect for front-of-house or back-of-house deployment, it streamlines workflow by enabling efficient retrieval and storage of perishable products.
- Enhanced performance: Accurate digital temperature control for consistent cooling
- Durable materials: All stainless steel interior and exterior resist corrosion
- Ease of maintenance: Cam-lift hinges and interior kit enable quick servicing
- Optimized fit: Designed for pass-thru applications in commercial kitchens
- Workflow integration: Front and rear access supports efficient operations
Ideal for medium-volume foodservice environments requiring reliable access and temperature stability
True Refrigeration STR1RPT-2HS-1S-HC Technical Specs
Built to meet the demands of professional kitchens, this model features a self-contained, top-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling. Its dimensions of 27.5" width by 36.13" depth and 77.75" height provide a compact yet ample storage solution, with a weight of approximately 520 lbs. The exterior boasts a stainless steel finish on the front and sides for durability and sanitation. The interior’s all stainless steel construction supports hygienic cleaning and resists wear, with LED lighting illuminating contents efficiently. Operating within a temperature range suitable for food storage, the unit’s compressor delivers 1/4 HP of cooling capacity, consuming approximately 3.8 amps at 115V. Certified by cULus and UL EPH, the refrigerator is designed for consistent performance and easy upkeep. Its built-in features include cam-lift hinges, locks on the steel doors, and a one-section configuration that fits seamlessly into diverse foodservice setups.
- Electrical requirements: 115V/60Hz/1-phase, 3.8 amps, 1/4 HP compressor
- Refrigeration: Self-contained, air-cooled, hydrocarbon (R290)
- Storage capacity: Suitable for moderate throughput in commercial kitchens
- Construction: Stainless steel front, sides, and interior, 5" castors for mobility
- Dimensions & weight: 27.5" W x 36.13" D x 77.75" H; 520 lbs
- Temperature range: Precise digital control maintaining optimal refrigeration conditions
- Sanitation & cleaning: All stainless steel surfaces facilitate sanitation routines
- Certifications: cULus and UL EPH classifications ensure safety and compliance
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a professional refrigeration unit designed to provide accessible storage with doors on opposite sides for smooth flow in high-volume foodservice operations. Typically installed in busy kitchens, it ensures consistent temperature maintenance and rapid access for staff. The True REfrigeration STR1RPT-2HS-1S-HC model is an example of such units, featuring durable stainless steel, self-contained hydrocarbon refrigeration, and a one-section configuration suitable for mid-volume restaurant or cafeteria use, supporting efficient workflow and product safety.
Top commercial pass-thru refrigerators for high-demand foodservice environments
Designed for reliable, high-capacity operation, the True Refrigeration STR1RPT-2HS-1S-HC model offers robust construction, intuitive controls, and versatile access points ideal for busy kitchens and food preparation areas with moderate throughput. This model's durable stainless steel build and environmentally friendly refrigerant support consistent performance in restaurant and institutional settings.
- Operation Type — ideal for busy restaurants and cafeterias
- Kitchen Setting — suited for moderate-volume commercial kitchens
- Foodservice Category — optimized for refrigeration in food prep and service areas
- Workload Qualification — maintains performance during typical daily throughput
- Use Case — supports workflow in catering and institutional foodservice operations
Why Choose True Refrigeration STR1RPT-2HS-1S-HC
Compared to other pass-thru models, the True Refrigeration STR1RPT-2HS-1S-HC stands out with its all stainless steel construction, environmentally friendly hydrocarbon refrigerant, and high-performance digital controls. Its durable design and thoughtful features promote sanitation and long-term dependable operation, making it a preferred choice for commercial kitchens seeking efficiency and reliability in refrigeration equipment.
- Built for durability: All stainless steel surfaces resistant to wear and corrosion
- Environmentally conscious: Uses R290 hydrocarbon refrigerant for eco-friendly cooling
- Compact footprint: Fits seamlessly into limited kitchen spaces
- Enhanced workflow: Pass-thru design optimizes food access and storage flow
- Operational efficiency: Digital controls for precise temperature management
