The True Refrigeration STR1HPT-2HS-2HS SPEC SERIES® Heated Cabinet Pass-thru is a commercial-grade, one-section pass-thru heated cabinet engineered for precise temperature control and efficient workflow in foodservice operations. Crafted with durable stainless steel front and sides, coupled with a stainless steel interior, this unit enhances sanitation and longevity. It features two hinged half doors at both the front and rear with locks, cam-lift hinges for ease of maintenance, and an exterior digital thermometer for accurate temperature monitoring. Operating on 208-230V, 60Hz, single-phase power and a 1.5kW heating element, it provides consistent heat distribution suitable for high-demand food holding in professional kitchens. Made in the USA, it serves as a reliable component for foodservice professionals requiring pass-thru capabilities and robust construction.
Top True Refrigeration STR1HPT-2HS-2HS SPEC SERIES® Heated Cabinet Pass-thru Features
Designed for commercial foodservice environments, this heated cabinet optimizes workflow with pass-thru capabilities, stainless steel construction for durability, and digital temperature controls for precise heat management. Ideal for restaurant and cafeteria settings, it accommodates moderate throughput with easy-to-maintain cam-lift hinges and lockable hinged doors. Its interior kit facilitates straightforward cleaning and service, ensuring compliance with food safety standards. Perfect for holding hot foods with consistent temperature, it seamlessly integrates into high-volume kitchens.
- Capacity: One-section chamber with sufficient internal space for hot hold
- Material: Premium stainless steel front, sides, and interior for durability
- Ease of Use: Digital exterior thermometer enables quick temperature readout
- Maintenance: Cam-lift hinges simplify cleaning and interior access
- Workflow: Pass-thru design improves kitchen throughput and service efficiency
Designed for commercial kitchens requiring reliable heated holding with streamlined service access
True Refrigeration STR1HPT-2HS-2HS Technical Specs
The True Refrigeration STR1HPT-2HS-2HS operates on 208-230V, 60Hz, single-phase power with a 1.5kW heating system, making it suitable for most standard commercial electrical setups. It is a self-contained, air-cooled unit with stainless steel exterior and interior finishes, ensuring durability and ease of cleaning. The unit measures 27.5 inches in width, 36.13 inches in depth, and 77.75 inches in height, weighing approximately 400 lbs. Equipped with exterior digital thermometers for accurate heat monitoring, it maintains operational temperatures within safe ranges. Its construction features no specified antimicrobial coatings but adheres to commercial food safety standards. Includes (2) hinged solid half doors with locks, an interior kit, and cam-lift hinges for accessible maintenance.
- Electrical requirements: 208-230V, 60Hz, single-phase, 12A, 1.5kW
- Cooling method: Air-cooled
- Refrigeration type: Self-contained
- Product capacity: Suitable for holding hot foods in one section
- Construction & finish: Stainless steel front, sides, interior
- Temperature range: Designed for safe hot holding temperatures
- Dimensions: 27.5" W x 36.13" D x 77.75" H
- Weight: 400 lbs
- Features: Digital thermometer, cam-lift hinges, lockable hinged doors
- Cleaning & maintenance: Interchangeable interior kit, accessible hinges
- Electrical compatibility: Requires 208-230V outlet with NEMA 6-15P plug
- Ventilation: Air-cooled system requires sufficient clearance for airflow
- Installation: Mounted on 5" castors for mobility and leveling
- Usage environment: Suitable for ambient temperatures up to 77°F
- Safety features: Locking doors to prevent unauthorized access
What is a commercial heated pass-thru cabinet
A commercial heated pass-thru cabinet is a foodservice equipment designed for holding and transferring hot foods between kitchen stages or serving areas with minimal temperature loss. It provides consistent heat via built-in electrical elements, stainless steel construction for durability and sanitation, and a pass-thru design with hinged doors on opposite sides to streamline workflow. Installed in high-volume restaurants, cafeterias, or catering operations, the True Refrigeration STR1HPT-2HS-2HS is ideal for maintaining hot food temperatures during service, while facilitating ease of access and sanitation. Its precise digital controls and robust build quality make it suitable for professional food preparation and holding environments.
Top commercial heated pass-thru cabinets for foodservice environments
Built with durable stainless steel and precise digital controls, the True Refrigeration STR1HPT-2HS-2HS is ideal for medium-volume commercial kitchens requiring reliable hot holding and streamlined service access. Designed for operational efficiency, it delivers consistent temperature management within restaurant or cafeteria settings, supporting high workflow demands. True Refrigeration model STR1HPT-2HS-2HS is optimized for dependable performance in professional foodservice operations focused on temperature stability and sanitation.
- Operation for moderate throughput in busy restaurant kitchens
- Compact commercial space utilization in multi-unit facilities
- Perfect for hot food holding in cafeterias and catering
- High durability suitable for daily foodservice activities
- Seamless integration with existing kitchen workflow systems
Why Choose True Refrigeration STR1HPT-2HS-2HS SPEC SERIES® Heated Cabinet Pass-thru
True Refrigeration STR1HPT-2HS-2HS offers robust stainless steel construction, precise digital temperature controls, and a pass-thru design that enhances workflow efficiency. Its self-contained, air-cooled system and lockable hinged doors make it resilient and user-friendly, facilitating quick cleaning and safe operation. Built for performance, it provides consistent hot holding in demanding foodservice environments, making it a superior choice for reliability and sanitation compared to competing models.
- Constructed from corrosion-resistant stainless steel for durability
- Equipped with digital thermometers for accurate temperature monitoring
- Pass-thru design improves kitchen service flow
- Heavy-duty cam-lift hinges facilitate maintenance access
- Designed for high-volume, restaurant-ready performance
