The True Refrigeration STR1H-1G SPEC SERIES® Heated Cabinet Reach-in is a commercial-grade, single-section heated foodholding unit engineered for precise temperature control and durability in professional foodservice environments. Designed with stainless steel front and sides, along with a stainless steel interior, this reach-in cabinet offers robust longevity and ease of sanitation. Its digital temperature control ensures consistent heat levels, making it ideal for holding pre-cooked or ready-to-serve items at optimal temperatures. The model features hinged glass doors with locks and cam-lift hinges for secure, easy access. Equipped with a 1.5 kW heating element and designed to operate on 208-230V/60Hz/1-ph power, this unit reliably supports high-volume restaurant or catering operations, meeting demanding operational standards with a 350 lb weight and standard depth dimensions of 33.75 inches.
Top True Refrigeration STR1H-1G Features
The True STR1H-1G heated reach-in cabinet offers precise temperature regulation with digital controls suitable for mid-volume foodservice applications. Its stainless steel construction ensures durability and ease of cleaning, while the hinged glass doors facilitate quick access and monitoring. The interior kit and cam-lift hinges simplify maintenance, and the unit's design supports efficient workflow in busy commercial kitchens. Perfect for holding hot foods in restaurant, cafeteria, or catering settings, its 1.5 kW heating capacity and sturdy 5-inch castors enable flexible placement and mobility.
- Digital temperature control for precise heat management
- Stainless steel front & sides for durability and sanitation
- Hinged glass doors with lock for security and visibility
- Interior kit included for organized food storage
- Castors for mobility in dynamic kitchen layouts
Designed for commercial foodservice professionals needing reliable hot hold solutions with easy access and maintenance.
True Refrigeration STR1H-1G Technical Specs
The True STR1H-1G heated cabinet operates on a single-phase electrical supply of 208-230V, with a power consumption of 1.5 kW running on 60Hz. Its self-contained refrigeration system is designed for efficient heat distribution with an air-cooled setup, supporting consistent temperature maintenance within a safe operating range. The unit’s construction includes stainless steel exterior and interior surfaces, promoting durability and straightforward cleaning, with an overall footprint of 27.5 inches in width, 33.75 inches in depth, and 77.75 inches in height. It weighs approximately 350 lbs, ensuring stability during operation. The model is UL EPH Classified and cULus approved, with dimensions suited for standard commercial kitchen configurations. Operating safely within specified temperature ranges, it is built for 24-hour food holding in medium-demand settings. The unit’s design accommodates hinged glass doors with locks, providing secure and visible storage. Maintenance features include interior shelving, easy-to-disconnect components, and an ergonomic design aimed at simplifying routine cleaning and servicing.
- Electrical Requirements: 208-230V, 60Hz, 1-ph, 14.5A, 1.5 kW
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Self-contained with remote condensers supported
- Production Capacity: Designed for prolonged hot holding in commercial kitchens
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 27.5" W x 33.75" D x 77.75" H
- Weight: 350 lbs (product)
- Temperature Range: Safe operation within typical food holding temperatures
- Cleaning & Maintenance: Disassembly of interior shelves, corrosion-resistant materials
- Usage Compatibility: Suitable for heat retention and holding in restaurant environments
- Installation Considerations: Adequate clearance for airflow and maintenance access
What is a commercial heated reach-in cabinet
A commercial heated reach-in cabinet is a specialized foodservice appliance designed for hot holding of prepared foods in restaurant, cafeteria, or catering operations. It features controlled temperature settings within a secure, accessible enclosure often made of stainless steel and fitted with hinged glass doors for visibility. The True STR1H-1G model, in particular, is suited for medium-volume workflows, offering precise thermal management, durable construction, and mobility. These units are commonly installed in kitchens requiring reliable, high-capacity heat retention to serve hot foods efficiently and maintain food safety standards in busy commercial settings.
Top commercial Heated Cabinets for Foodservice Units
Top commercial heated cabinets provide robust heat retention, precise temperature control, and durability for restaurant operations. True STR1H-1G, marked by high-quality stainless steel construction and adjustable features, supports reliable hot holding in mid-volume facilities, ensuring efficient workflow and sanitation. Designed for operation in busy kitchens, it offers optimized performance and easy maintenance to maximize food safety and product presentation.
- Operation Type — Supports medium-volume foodholding workflows
- Kitchen Setting — Ideal for busy commercial kitchens and cafeterias
- Foodservice Category — Designed for hot food retention and serving
- Workload Qualification — Suitable for moderate throughput environments
- Use Case — Maintains temperature for prepared foods during service shifts
Why Choose True Refrigeration STR1H-1G
Why choose the True Refrigeration STR1H-1G SPEC SERIES® Heated Cabinet Reach-in over alternative models? Its robust stainless steel build combined with precise digital temperature control provides consistent heat with minimal maintenance. Its hinged glass doors with locks enhance security and visibility, supporting efficient operations. Built with high-quality components and tested for durability, it offers a reliable solution for medium-demand foodholding applications, ensuring operational efficiency and longevity in professional kitchen settings.
- Compact footprint with stainless steel durability supports efficient kitchen layouts
- Self-contained air-cooled system simplifies installation and maintenance
- Includes interior kit and cam-lift hinges for ease of cleaning and servicing
- Fitted with lockable glass doors for security and monitoring
- Designed for reliable heat retention in restaurant and catering settings
