The True Refrigeration STA1HPT-1S-1S SPEC SERIES® Heated Cabinet Pass-thru is a commercial-grade, single-section heated pass-thru cabinet designed for efficient food holding in professional kitchen environments. Constructed with stainless steel front and sides, it features hinged solid doors with locks, cam-lift hinges, and an exterior digital thermometer for precise temperature management. Inside, an aluminum interior supports three chrome shelves, ensuring durability and straightforward cleaning. Powered by a 1.5kW heater operating on 208-230V/60Hz, single-phase power with a NEMA 6-15P connection, this unit provides consistent heat distribution for maintaining hot food quality. Made in the USA, it is suitable for medium-volume foodservice operations requiring reliable, access-friendly warm holding solutions.
Top True Refrigeration STA1HPT-1S-1S Features
This heated pass-thru cabinet is engineered for precise temperature control and rapid access, making it ideal for front- and back-of-house foodservice workflows. The stainless steel construction ensures durability in demanding environments, while cam-lift hinges facilitate easy cleaning and maintenance. Its aluminum interior supports efficient heat retention, and the three chrome shelves optimize food storage. Designed for moderate output food operations, it integrates seamlessly into busy kitchens requiring reliable temperature stability and simplified accessibility.
- Durable stainless steel construction supports heavy daily use
- Exterior digital thermometer for accurate temperature monitoring
- Cam-lift hinges enable quick cleaning and maintenance
- Pass-thru design allows seamless workflow between prep and service areas
- Standard size fits in compact commercial kitchen footprints
Ideal for medium-volume food holding in commercial kitchens.
True Refrigeration STA1HPT-1S-1S Technical Specs
The STA1HPT-1S-1S model features a self-contained refrigeration system with electric operation, utilizing air-cooled technology for heat distribution. Its stainless steel exterior and aluminum interior are constructed for longevity, while supporting a capacity suitable for holding prepared hot foods securely. Operating at 208-230V/60Hz, single-phase, this unit consumes approximately 1.5kW and is rated for a weight of 400 lbs. It maintains consistent operating temperatures within safe ranges, with easy-to-clean surfaces and integrated digital controls. Measuring 27.5 inches wide, 36.13 inches deep, and 77.75 inches tall, it fits standard kitchen spaces and offers reliable performance for mid-volume foodservice environments.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 1.5kW power usage
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit with aluminum interior finish
- Capacity: Supports multiple food pans with three chrome shelves, approx. 400 lbs weight
- Construction & Finish: Stainless steel front & sides, aluminum interior for durability and easy cleaning
- Operating Range & Safety: Maintains safe temperature levels, easy access for cleaning and maintenance
- Dimensions & Weight: 27.5" W x 36.13" D x 77.75" H, 400 lbs
- Standards & Certifications: cULus and UL EPH classified
- Design & Features: Hinged doors, digital exterior thermometer, cam-lift hinges, pass-thru access
- Usage Compatibility: Compatible with standard commercial kitchen requirements, easy integration into existing foodservice setups
Electrical Compatibility & Power Supply: 208-230V, 60Hz, single phase, NEMA 6-15P plug compatible
Installation Clearance: Ensure ventilation airflow through proper spacing around the unit
Drainage & Cleaning: Drain assembly supports easy cleaning; surfaces require routine wipe-down
Workflow Integration: Fits in kitchens with standard pass-thru workflow between prep and service zones
Location Considerations: Install on level, stable surface with adequate access for maintenance and service
What is a commercial heated pass-thru cabinet
A commercial heated pass-thru cabinet is an essential piece of foodservice equipment designed for maintaining hot foods at proper serving temperatures while allowing dual-sided access. The True STA1HPT-1S-1S model features a self-contained, air-cooled heating system with a durable stainless steel exterior and aluminum interior, suitable for mid-volume operations like cafeterias and quick-serve restaurants. Installed between service and preparation areas, it preserves food quality and streamlines workflow, making it ideal for establishments requiring efficient hot holding with easy access for staff.
Top Heated Cabinets for Foodservice in Commercial Settings
Built with robust stainless steel and integrated digital controls, the True Refrigeration STA1HPT-1S-1S is designed for reliable heat retention and ease of operation in commercial kitchens. Its durable construction and pass-thru design support efficient workflow in foodholding applications suited to mid-volume service environments, such as cafeterias and catering operations.
- Operation for moderate throughput foodservice environments
- Suitable for compact commercial kitchen setups
- Ideal for hot food holding at buffets and service counters
- Supports easy cleaning and maintenance with cam-lift hinges
- Built for dependable performance in restaurant-ready foodservice spaces
Why Choose True Refrigeration STA1HPT-1S-1S
The True Refrigeration STA1HPT-1S-1S stands out among similar heated cabinets due to its rugged stainless steel construction, precise digital temperature control, and pass-thru design that optimizes workflow. Its proven durability and easy maintenance improve operational efficiency, while its security features prevent unauthorized access. With a compact footprint and reliable performance, it is well-suited for busy food service environments seeking durable, restaurant-ready heated holding solutions.
- Competitive self-contained heated cabinet with stainless steel durability
- Pass-thru design enhances kitchen workflow efficiency
- Exterior digital thermometer allows quick temperature checks
- Heavy-duty cam-lift hinges support easy cleaning
- Ideal for mid-volume foodservice operations with reliable performance
