The Traulsen UST4818LL-0300-SB Dealer's Choice Mega Top Compact Prep Table Refrigerator With Low-profile Flat Lid is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. Measuring 48 inches in width with a two-section design, it features self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant for environmentally conscious operation. The unit’s interior is composed of durable anodized aluminum and includes four adjustable shelves, providing ample storage while supporting versatile food station layouts. The top surface incorporates a stainless steel finish and full-length white reversible cutting board, facilitating seamless prep workflows. Equipped with two hinged stainless steel doors and four-inch casters, this unit combines mobility, durability, and precise temperature control to optimize culinary service environments. Its precise dimensions and construction support high-demand applications, ensuring consistent performance in busy foodservice settings.
Top Traulsen UST4818LL-0300-SB Features
The Traulsen UST4818LL-0300-SB refrigerated prep table is engineered for high-performance commercial kitchens, offering a 48-inch width, two-section capacity, and self-contained refrigeration. Its stainless steel construction ensures durability for daily use, with easy-access hinged doors for quick replenishment. The interior’s anodized aluminum surface and multiple shelves support versatile storage and straightforward cleaning, while the low-profile flat lid enhances workspace accessibility. Designed for moderate throughput operations, it integrates seamlessly into food prep workflows, providing reliable temperature management and efficient space utilization.
- Capacity: 2-section refrigerated workspace with 18 1/6 pans
- Material durability: Commercial-grade stainless steel and anodized aluminum interior
- Ease of maintenance: Reversible cutting board and removable shelves simplify cleaning
- Fit for food prep: Suitable for high-demand preparation in busy kitchens
- Workflow integration: Full-length prep surface supports streamlined operation
Ideal for moderate-volume foodservice operations requiring durable, easy-maintenance refrigerated prep stations.
Traulsen UST4818LL-0300-SB Technical Specs
This model is equipped with a 1/4 HP compressor operating on 115V, 60Hz, single-phase power, ensuring reliable refrigeration performance. Its air-cooled, self-contained refrigeration system with R290 hydrocarbon refrigerant offers environmentally friendly cooling, with an expected 24-hour production capacity suitable for daily prep needs. Constructed with stainless steel exterior and galvanized bottom, the unit measures 48 inches wide, 34.5 inches deep, and 34.38 inches high, with a weight of approximately 400 lbs. The interior features an anodized aluminum finish, four adjustable shelves, and a full-length white reversible cutting board. The refrigeration maintains safe operating temperatures within a specified range, supporting food safety standards. Maintenance access includes hinged doors and removable shelves for easy cleaning, supporting continuous sanitation. The unit’s design supports installation requirements including proper ventilation clearance, electrical connection, and mobility considerations with four casters.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP motor
- Cooling Method: Air-cooled, self-contained
- Refrigeration Type: Hydrocarbon, rear-mounted, environmentally friendly
- Construction & Finish: Aluminum exterior, galvanized bottom, stainless steel top & doors
- Dimensions & Weight: 48" width x 34.5" depth x 34.38" height; 400 lbs
- Usage Compatibility: Needs proper clearance for airflow, electrical connection, and mobility setup
- Temperature Range: Supports safe food storage temperatures within industry standards
- Cleaning & Maintenance: Hinged doors, removable shelves, and prep surface enable quick sanitation
- Food Safety: Food-grade materials, antimicrobial surfaces, compliant with sanitation protocols
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a restaurant-grade food station designed to provide chilled storage and workspace in professional kitchens. Typically featuring temperature-controlled compartments, sturdy construction, and accessible storage, these units are installed in various foodservice environments such as cafes, sandwich shops, and cafeterias. The Traulsen UST4818LL-0300-SB model, with its 48-inch width, dual-door access, and integrated cutting surface, is ideal for high-volume food prep in busy settings, supporting efficient workflow and maintaining proper food safety standards.
Top commercial prep units for high-volume foodservice environments
The Traulsen UST4818LL-0300-SB refrigerated prep station offers rugged construction with precision temperature control suitable for busy commercial kitchens. Designed for moderate throughput operations, it supports efficient food storage and prep with a durable stainless steel finish and integrated workspace. Best suited for moderate-volume foodservice settings like cafeterias and sandwich stations, it optimizes workflow and sanitation standards while maintaining consistent refrigeration performance.
- Operation Type — optimized for prep kitchens with steady throughput
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for café, deli, or salad bar applications
- Workload Qualifier — supports moderate daily food prep demands
- Use Case — enables efficient storage and prep of cold ingredients
Why Choose Traulsen UST4818LL-0300-SB?
Traulsen UST4818LL-0300-SB sets itself apart through its robust stainless steel construction, environmentally friendly R290 hydrocarbon refrigeration, and versatile low-profile flat lid design. This model enhances operational efficiency by combining durable materials with straightforward maintenance features. Its integrated prep surface and flexible storage support high-demand kitchen workflows, ensuring consistent performance in demanding foodservice environments.
- Compact footprint supports efficient kitchen layouts
- Self-contained refrigeration simplifies setup and service
- Durable stainless steel construction withstands heavy daily use
- Low-profile flat lid maximizes workspace accessibility
- Integrated white cutting board enhances workflow efficiency
