Traulsen UPT4812-RR 48 Inch Refrigerated Counter Sandwich Unit with Roll-top Lid

The Traulsen UPT4812-RR Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for precise food storage and prep in high-demand foodservice environments. This two-section, 48" wide unit features an integrated overshelf that functions as a roll-top lid, providing quick access while maintaining cool temperatures. Equipped with self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, it ensures efficient and environmentally friendly cooling. Constructed with stainless steel front, top, sides, and doors, it offers durability and ease of sanitation. The unit includes include (12) 1/6 pans, 4" deep, capable of accommodating pans up to 6" deep, making it ideal for ingredients and prepared foods in busy commercial kitchens where temperature control, accessibility, and sanitation are critical operational factors.

Top Traulsen UPT4812-RR Dealer's Choice Features

Designed for moderate-volume food prep, this refrigerated counter provides excellent access with hinged doors and an overshelf serving as a convenient, integrated cover. Its stainless steel construction ensures durability in high-use environments, while the self-contained refrigeration system offers reliable temperature maintenance. Easy to clean and maintain, it supports efficient workflow for sandwich assembly or salad station setups in cafes and commercial kitchens.

• Capacity: Holds (12) 1/6 pans, 4" deep, up to 6" pans possible
• Material: Stainless steel exterior and anodized aluminum interior for toughness
• Mobility: (4) 4" casters for smooth transportation and positioning
• Accessibility: Two-section door design with hinged access for quick replenishment
• Cooling System: Rear-mounted, self-contained refrigeration with front breathing compressor style

Ideal for high-paced food prep stations needing reliable temperature control and swift ingredient access.

Traulsen UPT4812-RR Technical Specs

The Traulsen UPT4812-RR features a 48-inch width, 42.88-inch height, and 34.5-inch depth, with a weight of approximately 400 lbs. Its stainless steel exterior, including the top, sides, and doors, provides durability and ease of cleaning. The unit employs self-contained, rear-mounted refrigeration with a front-breathing compressor that uses R290 hydrocarbon refrigerant for energy-efficient cooling. Operating on a 1/5 HP motor, it requires a standard electrical connection matching typical commercial kitchen power supplies. It maintains an operating temperature range suitable for food storage, with ETL-Sanitation and cETLus approvals ensuring sanitation standards are met. Its capacity supports continuous workflow for food prep, with precise refrigeration for perishable ingredients.

• Electrical Requirements: Standard commercial voltage, 1/5 HP motor, compatible with typical kitchen power
• Cooling Method: Self-contained, rear-mounted air-cooled refrigeration with front breathing compressor
• Production Capacity: Maintains consistent temperature for refrigerated holding
• Construction & Finish: Stainless steel front, top & sides with anodized aluminum interior
• Dimensions & Weight: 48" W x 34.5" D x 42.88" H, approximately 400 lbs

• Electrical Compatibility: Requires standard electrical outlet, 120V or as specified
• Installation Clearance: Adequate airflow clearance recommended for optimal compressor function
• Drainage & Maintenance: Easy to disassemble for cleaning, includes drainage point for defrosting
• Food Safety & Sanitation: Made with food-safe materials, ETL-Sanitation compliant
• Mobility & Placement: Four 4" casters allow for flexible placement and transport

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a specialized foodservice appliance designed for storage and preparation of ingredients within a temperature-controlled environment. It combines refrigeration and workspace features in a single unit, often with integrated pans or compartments for ingredients. The Traulsen UPT4812-RR is a two-section, stainless steel high-performance model with a roll-top overshelf serving as an accessible lid, ideal for busy kitchens such as sandwich shops, cafeterias, or catering operations, where quick access and reliable temperature retention are essential for high-volume food prep tasks.

Top refrigerated prep units for high-volume foodservice environments

Reliable, durable, and designed for moderate throughput, Traulsen UPT4812-RR offers precision temperature control and seamless integration into commercial kitchens. Constructed with stainless steel for longevity, it is suitable for countertop prep zones or back-of-house stations in full-service restaurants and institutional settings. Its self-contained cooling system and ample pan capacity make it ideal for food prep that demands quick, hygienic access and consistent cold storage for prepared ingredients.

• Operation Type — suited for moderate-volume sandwich and salad stations
• Kitchen Setting — ideal for high-paced cafes and quick-service restaurants
• Foodservice Category — designed for cold ingredient storage and prep
• Workflow — optimized for quick ingredient access and streamlined food assembly
• Application — supports efficient food prep in busy commercial kitchen workflows

Why Choose Traulsen UPT4812-RR?

The Traulsen UPT4812-RR stands out with its combination of stainless steel durability, integrated overshelf, and self-contained refrigeration system tailored for commercial foodservice applications. Its innovative roll-top lid design improves food accessibility while maintaining consistent cooling, reducing energy consumption, and simplifying sanitation routines. Its compact footprint, reliable performance, and ease of maintenance make it a preferred choice for high-demand kitchen environments seeking efficiency and longevity.

• Compact footprint fits seamlessly into tight prep areas
• Integrated overshelf improves workflow and ingredient access
• Self-contained refrigeration simplifies installation and maintenance
• Stainless steel construction offers durability and sanitation in busy kitchens
• Versatile design suitable for moderate throughput food prep stations