The Traulsen UPT3212-D Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for foodservice environments requiring efficient ingredient organization and accessible refrigeration. This unit features a 32-inch wide single-section construction with a stainless steel exterior front, top, and sides, ensuring durability and sanitation. Equipped with a rear-mounted, self-contained refrigeration system using R290 hydrocarbon refrigerant, it maintains precise temperature control suitable for prepared foods. The full-length reversible cutting board provides an ergonomic workspace, while the top rail accommodates (12) 1/6 pans, with the included pans measuring 4 inches deep; the drawers store (8) 1/6 pans each, supporting efficient workflow in busy kitchens. Weighing 290 lbs, the unit incorporates four 4-inch casters for mobility and features ETL-Sanitation and cETLus certification for safety and sanitation compliance.
Top Traulsen UPT3212-D Features
The UPT3212-D prep table combines robust stainless steel construction with accessible storage for high-volume food preparation. Its self-contained refrigeration ensures consistent temperatures, while the roll-top lid serves as an overshelf for ingredient and utensil organization. Designed for in-line integration in pre-prep areas, it simplifies workflow by combining workspace and refrigeration. The unit’s drawers hold multiple pans, supporting quick access and food safety during food assembly, ideal for sandwich stations and salad bars. Easy-to-clean surfaces and a reversible cutting board enhance maintenance efficiency in fast-paced kitchens.
- Efficient storage: Two drawers hold (8) 1/6 size pans each for organized prep.
- Robust durability: Stainless steel exterior and anodized aluminum interior resist corrosion.
- Easy maintenance: Reversible cutting board simplifies cleaning routines.
- Workflow integration: Top rail holds (12) 1/6 pans for quick ingredient access.
- Mobility & stability: Four 4-inch casters facilitate repositioning and stability.
Ideal for high-volume sandwich and salad preparation in commercial kitchens requiring durable, accessible refrigeration
Traulsen UPT3212-D Technical Specs
The Traulsen UPT3212-D features a 32-inch width with a depth of 34.5 inches and height of 44.13 inches, built for compact kitchen footprints. Its materials include a stainless steel exterior and interior with anodized aluminum, complemented by galvanized back and bottom panels. The refrigeration system is rear-mounted and self-contained, powered by a 1/4 HP compressor operating on a typical electrical supply of 115V, 60Hz, single-phase, with an amperage draw of approximately 4 amps. The cooling method is air-cooled, utilizing R290 hydrocarbon refrigerant for energy-efficient operation. The unit weighs 290 lbs, with a freight class of 150, and maintains safe operating temperatures compatible with food storage standards. It ships with all necessary components, including gaskets and seals, and requires no disassembly for cleaning or maintenance. Dimensions allow for a 32-36 inch width installation, with a cubic volume suitable for supporting multiple pans and this model is rated to ship within 4-6 weeks.
- Electrical requirements: 115V, 60Hz, single-phase, 4 amps, 290 lbs weight
- Cooling method: Air-cooled with rear-mounted condenser
- Refrigeration type: Self-contained hydrocarbon system
- Capacity: Supports up to (12) 1/6 pans on top rail
- Construction & finish: Stainless steel front, top & sides; galvanized back & bottom
- Dimensions: 32" W x 34.5" D x 44.13" H
- Temperature range: Approved for standard food storage temperatures
- Cleaning & maintenance: Reversible cutting board, disassembly for hygiene
- Usage compatibility: Suitable for refrigerated prep stations, salad bars
- Additional features: Four 4-inch casters for mobility, ETL-Sanitation certified
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice appliance designed to provide refrigerated storage combined with a workspace for ingredient preparation. Incorporating durable materials like stainless steel, these units feature integrated refrigeration systems that facilitate quick access to ingredients while maintaining food safety standards. The Traulsen UPT3212-D is an example of a high-quality prep counter suited for restaurant kitchens, buffets, and cafeteria food stations, offering a single-section design with ample storage drawers and a full-length cutting board for efficient workflow in high-demand foodservice operations.
Top Commercial Refrigerated Prep Counters for Foodservice Environments
Built with high-grade materials and focused on durability, these prep counters with self-contained refrigeration support consistent temperature control and efficient workflow in busy kitchens, ideal for sandwich, salad, and food assembly stations in moderate-volume foodservice settings. Traulsen UPT3212-D exemplifies this by combining robust construction with practical storage and workspace features for commercial kitchen environments.
- Operation Type — suitable for medium-volume prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — appropriate for salad bars and sandwich stations
- Workload Qualifier — supports moderate throughput food prep
- Use Case — optimal for ingredient organization and quick access
Why Choose Traulsen UPT3212-D?
Designed for durability and efficiency, the Traulsen UPT3212-D offers a space-saving footprint with a stainless steel exterior, robust refrigeration system, and integrated storage. Its roll-top lid serves as an overshelf, providing convenient ingredient access and workspace organization, setting it apart from standard prep units. The unit’s reliable self-contained refrigeration and ergonomic design improve workflow, hygiene, and food safety in demanding commercial kitchens, making it a preferred choice for high-performance foodservice environments.
- Compact footprint with durable stainless steel construction
- Self-contained refrigeration for consistent food safety
- Integrated overshelf enhances ingredient accessibility
- Reversible cutting board simplifies cleaning routines
- Four 4-inch casters enable mobility in busy kitchens
