Traulsen TU100HT 100 Inch Spec-Line Undercounter Refrigerator 30.1 cu ft Three-section
Delivery to:
- 30.1 cu ft capacity supports moderate storage needs
- Stainless steel build ensures durability and sanitation
- Self-contained, side-mounted refrigeration system
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Traulsen TU100HT Spec-Line Undercounter Refrigerator Reach-in Three-section is a commercial-grade refrigeration unit designed for efficient food storage in medium-volume foodservice environments. Featuring a 30.1 cubic foot capacity, this unit incorporates three solid hinged doors and six wire shelves, optimized for rapid product access and organized inventory management. Its self-contained, side-mounted refrigeration system utilizes eco-friendly R-290 refrigerant, ensuring reliable cooling performance while aligning with energy efficiency standards. The stainless steel interior and exterior with galvanized top and base promote durability and sanitation, suitable for busy restaurant, cafeteria, or catering operations that demand robust undercounter refrigerators with precise temperature control and easy maintenance. The 1/4 HP compressor delivers consistent refrigeration, and the front access with LED microprocessor control enhances operational oversight for precise climate management.
The Traulsen TU100HT is a three-section undercounter refrigeration unit tailored for commercial kitchens needing reliable, organized cold storage. Its 30.1 cu ft capacity supports moderate throughput foodservice tasks, with solid hinged doors facilitating secure access and ease of cleaning. The stainless steel construction ensures longevity under heavy use, while wire shelves enable customizable configurations for diverse product types. Microprocessor controls with LED display provide precise temperature regulation, ideal for maintaining food safety. This unit readily integrates into kitchen workflows with its side-mounted self-contained refrigeration system, designed for durability and ease of maintenance in busy foodservice settings.
Ideal for mid-volume restaurants and institutional kitchens requiring dependable refrigerated storage solutions with minimal maintenance.
This commercial undercounter refrigeration unit measures approximately 100 inches in width, 34 inches in depth, and 34 inches in height, with a shipping weight of 636 pounds. It operates on a 1/3 HP compressor with electric requirements of standard voltage, frequency, and phase as per industry standards, supporting efficient cooling performance. The air-cooled, self-contained system uses environmentally friendly R-290 refrigerant, with an energy efficiency designation aligned with ENERGY STAR® standards. Constructed from stainless steel and galvanized steel, it provides corrosion resistance and ease of cleaning. The unit maintains operating temperatures suitable for food safety, with a robust design tailored for commercial kitchen workflows. Its available ETL-Sanitation and cETLus certifications reflect compliance with sanitation standards for foodservice facilities. The durable wire shelves and hinged solid doors ensure longevity and ease of access for routine cleaning and inventory management. The unit is designed for installation in spaces with adequate airflow, drainage, and clearance specific to commercial refrigeration best practices.
Practical installation considerations include ensuring adequate clearance for airflow, proper drainage for defrost cycles, and routine cleaning to maintain sanitation. Management of electrical connections and placement within working kitchens should align with specified dimensions and power requirements.
A commercial undercounter refrigerator is a specialized refrigerated storage unit designed for integration underneath counters in foodservice operations. It typically features durable, stainless steel construction, precise temperature controls, and high-capacity storage, making it suitable for restaurants, cafeterias, and catering services. The Traulsen TU100HT is a three-section model with a 30.1 cubic foot capacity, ideal for medium-volume food preparation areas requiring organized, accessible cold storage close to the workflow. It is installed for quick access to ingredients and prepared items, supporting efficient kitchen operations and maintaining food safety standards.
Designed for reliable operation in medium-volume foodservice settings, the Traulsen TU100HT combines durable construction with precise climate control for optimal cold storage performance. Built to support efficient kitchen workflows in restaurant and institutional environments, this model from Traulsen's Spec-Line series offers a compact, restaurant-ready solution for consistent food safety and organization.
Dedicated to durability, efficient cooling, and user-centric design, the Traulsen TU100HT stands out among commercial refrigeration units. Its robust stainless steel build, precise microprocessor controls, and environmentally friendly refrigerant deliver reliable daily performance and straightforward maintenance. Compared to competing models, this unit's three-section configuration maximizes storage capacity while maintaining a compact footprint, supporting consistent workflow and sanitation standards without sacrificing efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
