The Traulsen TS072HT Spec Line Prep Table Two-Section 72"W is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. Featuring self-contained, side-mounted refrigeration with R-290 low GWP refrigerant, this prep table provides 17.9 cubic feet of storage capacity, accommodating (10) 1/3 size pans. The unit boasts a durable stainless steel top and interior, ensuring corrosion resistance and easy cleaning, complemented by insulated lids that maintain optimal temperatures during use. Its galvanized steel back and bottom reinforce structural integrity, making it suitable for busy commercial kitchens needing reliable cold storage integrated with food prep stations. Technical specifications include a 1/2 HP motor, dimensions of 72" width, 48.38" height, and 36" depth, optimized for efficient workflow and sanitation requirements.
Traulsen TS072HT Features
The Traulsen TS072HT refrigerated prep table combines precise microprocessor control with robust construction, ideal for medium-volume foodservice operations. Its stainless steel components offer durability and ease of maintenance, while the hinged doors with self-closing functionality facilitate quick access and sanitation. Designed for seamless workflow integration, it holds multiple pans, supporting efficient meal assembly and ingredient access. The unit’s refrigeration system ensures consistent temperatures with optimal energy efficiency, making it suitable for chef stations, sandwich assembly, and catering setups in commercial kitchens.
- Capacity: 17.9 cu. ft. storage, (10) 1/3 size pans
- Materials: Stainless steel top, interior, exterior finish with galvanized steel base
- Durability: Heavy-duty stainless steel construction resists corrosion and impact
- Ease of Maintenance: Insulated tops and hinged doors simplify cleaning routines
- Workflow Fit: Optimized for food prep with ample storage and accessible door access
Ideal for commercial kitchens seeking reliable refrigeration and organized food prep.
Traulsen TS072HT Technical Specs
The Traulsen TS072HT features a self-contained, side-mounted refrigeration system with low GWP R-290 refrigerant, operating on 1/2 HP motor. Electrical requirements include a standard 115V, 60Hz, single-phase connection, suitable for typical commercial outlets. With a total weight of 716 lbs, the prep table measures 72" wide, 36" deep, and 48.38" high, with a stainless steel work surface and exterior finish. It maintains safe operating temperatures suitable for food safety standards, with a built-in refrigeration capacity capable of sustaining food at required cold temperatures for continuous operation. Designed for durability, the unit's construction ensures long-term performance with easy access for cleaning and maintenance. Its ETL-Sanitation and cETLus certifications confirm compliance with sanitation safety benchmarks.
- Electrical Requirements: 115V, 60Hz, single-phase; 0.75A; 87W
- Cooling Method: Air-cooled, self-contained refrigeration system
- Construction & Finish: Stainless steel top, interior, exterior; galvanized back & bottom
- Dimensions: 72" W x 36" D x 48.38" H
- Temperature Range: Maintains safe food storage temperatures; specified operating range available
- Refrigeration Capacity: Supports continuous cooling with 17.9 cu. ft. of interior volume
- Shipping Weight: 716 lbs
- Electrical Connection: 115V power supply compatible with standard outlets
- Air-cooled System: Ensures reliable cooling without external water sources
- Durable Material Finish: Commercial-grade stainless steel for longevity and sanitation
- Installation Clearance: Requires appropriate airflow and easy access for maintenance
- Sanitation: Designed for easy cleaning with corrosion-resistant surfaces
- Storage Compatibility: Fits (10) 1/3 size pans with installed wire shelves
What is a commercial prep table?
A commercial prep table is a foodservice workstation designed to combine refrigeration with food preparation surfaces, typically installed in kitchens, sandwich stations, or catering setups. The Traulsen TS072HT is a two-section refrigerated counter optimized for medium-volume food assembly, featuring an insulated stainless steel work surface, self-contained refrigeration system, and multiple storage pans. Its robust construction and precise temperature control make it ideal for high-demand professional environments focusing on efficient ingredient management and quick service. Suitable for use in restaurant kitchens, buffets, and catering facilities, this prep table enhances workflow while maintaining food safety standards through durable, easy-to-clean materials.
Top Refrigerated Prep Tables for Commercial Foodservice Environments
The Traulsen TS072HT delivers durable construction and precise refrigeration for commercial kitchens with moderate throughput, ensuring organized food prep in restaurant, cafe, and catering operations. Model TS072HT by Traulsen offers a reliable solution for integrated cold storage and workspace in busy foodservice settings.
- Operation Type — suited for medium-volume restaurant prep stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for quick-service and full-service establishments
- Workload Qualifier — supports moderate throughput in high-demand kitchens
- Use Case — enhances workflow in sandwich, salad, and meal assembly areas
Why Choose Traulsen TS072HT
Compared to similar units, the Traulsen TS072HT stands out with its full stainless steel exterior and interior, durable construction, and energy-efficient self-contained refrigeration. Its rugged hinges and insulated lids support intensive daily use, while its integrated design streamlines food prep and storage management in commercial kitchens, offering a reliable, restaurant-ready solution that promotes operational efficiency and sanitation.
- Compact footprint: Fits seamless kitchen configurations for maximum space utilization
- Self-contained refrigerant system: Simplifies installation and maintenance
- Heavy-duty stainless steel construction: Ensures long-term durability in demanding environments
- Food safety compliance: Easy-to-clean, corrosion-resistant surfaces promote sanitation
- Enhanced workflow: Ample storage and accessible doors optimize food prep efficiency
